BALSAMIC CRANBERRY TURKEY SANDWICH MEAL IDEA
Roasted Turkey and cranberry sauce make an all-star sandwich any time of year, layered with baby spinach and our flavorful Balsamic Vinaigrette dressing.
Provided by Panera at Home
Categories Sandwiches
Yield 3 Servings
Number Of Ingredients 7
Steps:
- Toast bread., Combine cranberry sauce, dressing and nuts in small bowl., Layer turkey, cranberry mixture, spinach and red onion on 3 pieces of toast and top with remaining toast slices.
Nutrition Facts : Calories 370, Fat 7g, Cholesterol 30mg, Sodium 750mg, Carbohydrate 56g, Fiber 3g, Protein 21g
TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH
Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.
Provided by tamibic
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6
TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)
A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
- Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7
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