Cheesy Turkey Bacon Sliders Food

HOT AND CHEESY TURKEY BACON SLIDERS

Steps:

• 1. Preheat your oven to 350 degrees.
• 2. Grab a (16 ounce) package of King's Hawaiian Sweet Rolls (there should be 16 rolls).
• 3. Without separating the rolls, take a sharp serrated knife and cut them in half. Cutting them this way really speeds up the assembly process.
• 4. Mix 1/2 C mayonnaise and 2 Tb Sweet Hot Mustard (or Honey Mustard if you want to leave the "hot" out). Spread the mayo mixture along the inside of both the top and bottom halves of the rolls.
• 5. Layer 8 slices of cheese over the sauce and sprinkle 1/2 C of crumbled bacon over the top.
• 6. Layer 1 (12 ounce) turkey evenly over the bacon.
• 7. Carefully place the top half of the rolls back over the bottom half.
• 8. Spray a deep 9x9 inch pan with cooking spray and carefully place the sliders into it.
• 9. Melt 1 Tb of butter and mix with 1/8 tsp dried parsley. Brush it evenly over the rolls.
• 10. Cover tightly with tin foil and bake for 20-25 minutes, or until the cheese has melted and the rolls are nice and toasty.
• 11. Use a serrated knife to cut the rolls apart. Brush more butter over the tops if you so choose. Serve warm from the oven!
• Enjoy!

CHEESY TURKEY BACON SLIDERS

Steps:

• Cut the entire pack of Hawaiian rolls in half, horizontally (keeping all top and bottom halves separately in tact). Use a cutting board to open like a book.
• In a small Bowl, whisk mayo and mustard. Set aside. Cook/microwave bacon according to package direction. I use doubled paper towel to cook Let Cool, then chop into short pieces. Set aside.
• Using an off-set spatula, Spread mayo/mustard over each side evenly.
• Taking 2 Slies of turkey,folding together, placing them on bottom 1/2 of rolls.
• Place on swiss cheese slices. Then top with bacon.
• In a small microwaveable pouring pyrex, melt 1/2 stick of butter. Add in 3 T of Garlic Parsley salt. Stir to combined. Use a nylon pastry brush to apply butter mx.
• Preheat oven to 350. Assemble top with bottom.
• Bake 15 -16 min. or until cheese is melted.