If fresh cranberries aren't available, substitute frozen: Microwave them in a bowl until they're partially but not fully thawed, 30 to 45 seconds.
Author: Coppercloud
Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can...
Author: luckycloud29
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Author: fmikef
I like this recipe because it uses a convenient muffin mix, but is made special with extra added ingredients and a delicious topping.
Author: Chris from Kansas
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
Make and share this Pumpkin Muffins With Ginger and Spice! recipe from Food.com.
Author: Rita1652
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
My Mom never made plain banana bread - the cranberries add such a pretty color and nice tartness to this bread. Great for breakfast!
Author: Mary Scheffert
An easy quick bread to serve with tea on a crisp Fall day! Also good with pecans instead of walnuts.
Author: Outta Here
Machine Shed restaurant serves this with all of their meals. Super addictive especially with the nice crunch on top.
Author: PrimQuilter
These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always...
Author: momaphet
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Author: Peaks-In-Parsons
Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Author: startnover
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells...
Author: Candace Michelle 2
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little...
Author: More Sunshine
I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this...
Author: Ames Shaps
When I was little, I had an "Aunt" that used to visit, and would always make an incredible banana bread. It was my job to lick the bowl :). I was much...
Author: Diana 2
Make and share this Apricot Carrot Bread recipe from Food.com.
Author: Sydney Mike
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you...
Author: Olha7397
Make and share this Pumpkin Ginger Nut Muffins recipe from Food.com.
Author: swirlycinnacakes
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Author: Denise in da Kitchen
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it...
Author: Marg CaymanDesigns
Make and share this Lemon Raspberry Yogurt Muffins recipe from Food.com.
Author: grandma2969
Make and share this Quick Cheese and Chive Rolls recipe from Food.com.
Author: katew
Make and share this Parmesan Cornbread Muffins recipe from Food.com.
Author: dicentra
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if...
Author: Hanka
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook"....
Author: Acerast
This was soooo yummy! Ina does not claim that it is authentic Irish Soda Bread but says it is delicious and we agree! Next time I'll make it into two smaller...
Author: Secret Agent
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart....
Author: CoffeeB
Friends couldn't stop raving about how good it was, and everyone wanted the recipe! The sweet tartness of raspberries and richness of the chocolate really...
Author: licked_cupcake
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable...
Author: mileen
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies)....
Author: januarybride
Make and share this Chocolate Chip Mini-Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on...
Author: Mercy
I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.
Author: conniecooks
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect...
Author: Annacia
A lovely easy spiced fruit loaf which I got from a local cookbook. It is a very forgiving cake since I often just add things I have in the cupboard and...
Author: Luciana Michele
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Author: budgiesntiels
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Author: Sharon123
These are very moist muffins. You can match the type of yogurt to the type of fruit you are using if you want to improve the flavour.
Author: Manuela
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Author: Mirj2338
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought...
Author: ThatBobbieGirl