PEAR AND WALNUT MUFFINS
Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!
Provided by Sharon123
Categories Quick Breads
Time 35m
Yield 15 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400*F.
- Place walnuts in a food processor, process until finely ground.
- Gently spoon flours into dry measuring cups, level with knife. Mix flours, baking powder, baking soda and salt in a medium bowl, stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
- Combine brown sugar, oil, vanilla, yogurt and egg in a small bowl, add to the flour mixture, stirring just until moist. Fold in diced pear.
- Spoon the batter into 15 muffin cups coated with cooking spray. Mix together sugar, cinnamon and ginger powder in a small bowl. Sprinkle batter with cinnamon/ginger sugar. Bake at 400*F. for 20 minutes or until muffins spring back when touched lightly in center. Remove from pans right away. Place on wire rack. Serve either warm or at room temperature. Enjoy1.
Nutrition Facts : Calories 147.6, Fat 5.4, SaturatedFat 0.9, Cholesterol 14.5, Sodium 171.3, Carbohydrate 22.8, Fiber 1.3, Sugar 12.9, Protein 2.9
PEAR & TOFFEE MUFFINS
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Provided by Barney Desmazery
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/gas 6. Line a 12-hole deep muffin tin with paper cases. Tip the flour, baking powder, cinnamon and a pinch of salt into a large bowl, then stir in the sugar. Mix together the milk, eggs and melted butter in a large jug and pour into the dry mix all at once, along with the pears and a third of the toffee pieces. Stir briefly until just beginning to combine - the batter should still be quite lumpy and have streaks of flour.
- Divide the mixture between the cases, then sprinkle with the remaining toffee and the flaked almonds. Bake for 25-30 mins until the muffins are risen, golden and feel firm when pressed (the molten toffee will be extremely hot so be careful not to touch it). Remove from the tin to a wire rack to cool.
Nutrition Facts : Calories 257 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 15 grams sugar, Protein 5 grams protein, Sodium 0.62 milligram of sodium
CHOCOLATE PEAR MUFFINS
Sweet nuggets of ripe pear and chocolate will surprise your taste buds in these delicious pear muffins.
Provided by Ali Randall
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar.
- In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
- Add the wet ingredients to the dry ingredients and mix until combined.Add in the pears after mixing. Fill each muffin tin with batter.
- Bake for 20 minutes then cool the muffins completely before removing from the tin. Serve or freeze for later.
VANILLA PEAR MUFFINS
Make and share this Vanilla Pear Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 14 muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
- Topping--stir together the sugar, walnuts, and cinnamon in a small bowl; set aside.
- Muffins--in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, oil, buttermilk, and vanilla until blended.
- Add the dry ingredients, stirring just until evenly moistened.
- The batter will be slightly lumpy.
- Using a large rubber spatula, gently fold in the pears and walnuts just until evenly distributed, no more than a few strokes.
- Take care not to break up the fruit; no not overmix.
- Spoon the batter into each muffin cup, filling it level with the rim.
- Sprinkle the muffins with the topping, dividing it evenly.
- Bake until golden, dry, and springy to the touch, 20-25 minutes.
- A pick inserted into the center of a muffin should come out clean.
- Transfer the pans to a wire rack and let cool for 5 minutes.
- Unmold the muffins; serve them warm or at room temperature, with butter.
More about "pear and walnut muffins food"
PEAR AND WALNUT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
4/5 (30)Calories 149 per servingServings 15
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 3 ingredients (through salt) in a medium bowl; stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
- Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear.
PEAR WALNUT MUFFINS RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
5/5 (3)Category MuffinCuisine AmericanTotal Time 55 mins
- Preheat oven to 350°F. Grease or lightly spray a standard 12-cup muffin tin, or use paper liners.
- In a small mixing bowl, shift together 1 cup of flour, cardamom, baking soda, and salt. Fold in the 1/2 cup ground walnuts and set aside.
- Toss the diced pear with the remaining 2 tablespoons of flour, making sure all pieces are well covered. Set aside.
PEAR AND CINNAMON MUFFINS - FOOD TO LOVE
From foodtolove.co.nz
Servings 8Total Time 30 minsCategory Dessert
- Combine flour, bicarbonate of soda and cinnamon in a bowl. Stir in sugar. Fold through combined egg, milk and oil until just combined. Gently fold through two-thirds of pear.
- Spoon into prepared pans and top each muffin with remaining pear. Dust with extra cinnamon and bake for 20 minutes, until golden.
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PEAR AND WALNUT CRUMBLE MUFFINS RECIPE | NEW IDEA FOOD
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HONEY PEAR MUFFINS - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (6)Total Time 35 minsEstimated Reading Time 5 mins
- Preheat oven to 350 degrees F. Line a muffin tin with paper cups or spray with cooking spray. Set aside.
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt until combined.
- In a separate mixing bowl, stir together the shredded pear, chopped pear, walnuts, eggs, vanilla extract, honey, oil, almond milk and greek yogurt until smooth.
- Add the pear mixture to the flour mixture and stir to combine. Try not to overmix the batter; stir until just combined.
PEAR-WALNUT MUFFINS | BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Total Time 40 minsServings 12Calories 206 per serving
- In a mixing bowl stir together flour, the 1/2 cup brown sugar, baking powder, cinnamon, ginger, and salt. Make a well in center of flour mixture. In a bowl beat egg; stir in oil, yogurt, and vanilla. Add all at once to flour mixture; stir just until moistened. Stir in pear.
- Lightly grease twelve muffin cups or line with paper bake cups; fill two-thirds full. For topping, combine walnuts and the 2 tablespoons brown sugar; sprinkle onto batter in cups. Bake in a 400 degree F oven about 20 minutes or until golden. Serve warm. Makes 12 muffins.
PEAR MUFFINS WITH WALNUTS - THE HEDGECOMBERS
From hedgecombers.com
5/5 (6)Total Time 40 minsEstimated Reading Time 2 mins
- Pop 12 muffin cases in the muffin tray, or lightly grease a silicone muffin tray. Preheat the oven to 375f / 190c / 170fan / Gas 5.
- When the oven is at temperature, lightly fold the wet ingredients into the dry, just until there are no dry bits left showing. Do not over stir.
EASY WALNUT PEAR MUFFINS - MEAL PLANNING MAGIC
From mealplanningmagic.com
5/5 (1)Calories 150 per servingCategory Breakfast, Snack
- Preheat oven to 400°. Spray 12-cup muffin with cooking spray. You will also need an extra muffin tin with just three cups sprayed.
- In a large bowl, combine flours, baking powder, baking soda and salt. Stir well with a whisk. Stir in ground walnuts. Make a well in center of mixture.
- Combine brown sugar and the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist. Fold in diced pear.
PEAR WALNUT MUFFINS - FOODS I LIKE
From foodsilike.net
Servings 12Estimated Reading Time 3 mins
- Combine 1 cup grated pear with melted butter, brown sugar, buttermilk, eggs, and vanilla. Whisk well to combine. In a large bowl, combine oats with either the all-purpose and whole wheat flours, or with the almond meal and gluten-free flours. Add baking soda, baking powder, salt, cardamom, nutmeg, and salt. Add 1/2 cup walnuts and chocolate chips. Mix wet ingredients into dry ingredients. If using wheat flour, mix until just combined. I didn’t worry about overmixing since I didn’t have any ingredients that would form gluten, so I stirred well for good measure.
- Divide batter between 12-14 paper-lined muffin cups, filling nearly to the top; I used 1/3 cup per muffin. I strongly recommend paper liners as the couple that I put in oiled muffin tins didn’t release nearly so easily. Top with 1/4 cup walnuts. Bake at 375F for 15-20 minutes, until a toothpick inserted in the middle comes out clean. (The original recipe said to heat the oven to 425F but reduce upon putting in the muffins; this would likely have improved oven spring, which mine lacked.) I got 14 muffins.
PEAR-WALNUT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 175 per servingServings 12
- Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).
- Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400° for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.
BANANA AND PEAR MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
Cuisine AmericanTotal Time 40 minsCategory MuffinsCalories 252 per serving
- In a medium bowl, melt the butter. Mix in the brown sugar until smooth. Beat in the eggs until combined. Then mix in the vanilla extract, milk and mashed bananas.
PEAR GINGER WALNUT MUFFINS RECIPE | V FOR VEGGY
From vforveggy.com
Ratings 6Servings 12Cuisine AmericanCategory Bread, Snacks
- Pear ginger sauce: Melt butter in a saucepan over medium-high heat until foamy. Add diced pears and toss to coat. Stir in sugar and cook until boiling. Reduce the heat to medium-low and add in grated ginger. Continue cooking for 15 minutes or until the sauce is reduced to about 1 cup. Set aside to cool for 15-20 minutes.
- Preheat oven to 400 Fahrenheit (200 Celsius). Grease a standard 12 cups muffin pan with butter and set aside.
- Muffin batter: In a mixing bowl, beat together eggs and sugar until sugar has dissolved. Stir in melted butter and beat until creamy. Stir in cooled pear ginger sauce (from above). Sift in all-purpose flour, baking powder, baking soda, ground ginger, and salt. Fold with a spatula until you no longer see streaks of flour. Add walnuts and fold until uniform.
- Divide the batter evenly among the 12 muffin cups. Mix the walnut topping ingredients, then sprinkle evenly on top of muffins.
SPICED PEAR, DARK CHOC AND WALNUT CAFE STYLE MUFFINS.
From frankiesfoodadventures.com
- Add the butter, brown sugar, ginger and cinnamon into a medium saucepan and heat on low until the butter is melted. Add the diced pears and stir to coat. Leave to cook on a low heat for around 8 minutes, stirring occasionally. We are just aiming to partially cook them as they will cook more the in oven.
- To make the topping, combine the flour, oats and brown sugar in a bowl. Add the butter cubes, and use your fingers to squish the butter and incorporate the dry ingredients. It should form a crumb. Mix in the walnuts and set aside.
- Mix the wet ingredients (eggs, milk, yogurt, oil and melted butter). In a separate large bowl, mix the dry ingredients (flour, baking powder, sugar, spices, salt).
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