PISTACHIO CAKE
This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.
Provided by Leanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Pour into a greased bundt pan.
- Bake at 350 for about 45-50 minutes.
PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
PISTACHIO CAKE RECIPE
Steps:
- In a mixing bowl, add eggs, oil, milk and mix until smooth.
- Add cake mix powder, instant pistachio pudding powder, green food coloring and mix until just combined.
- Pour batter into a greased/floured rectangle cake pan (Dimensions: 9x13).
- Bake at 350 degrees for about 25-30 minutes OR until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely and spread whipped cream on top.
- Decorate with maraschino cherries or chopped pistachios and enjoy!
Nutrition Facts : Calories 336 kcal, Carbohydrate 37 g, Protein 3 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 340 mg, Sugar 20 g, ServingSize 1 serving
VINTAGE PISTACHIO CAKE
Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - ( This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!
Provided by C P
Categories Other Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix everything in a bowl, beating 4 mins.
- 2. Pour into greased tube pan no NOT flour pan!!
- 3. Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
- 4. Notes: I add 1 tsp. almond extract to batter. I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely. Dust with confectioners sugar.
- 5. For Frosting: * Opts 1: 1 (3.4 ounce) package instant pistachio pudding mix 1 pint of heavy whipping cream * Opts 2: 16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix * You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
- 6. * FYI!!!!! Never use pudding with a cake mix that already has pudding in it. That's what makes it fail. Duncan Hines, works every time!
CLAUDIA LAMASCOLO
This is a delicious pistachio cake popular in the 60s and 1970s. It's been my favorite birthday cake ever since mom first made it.
Provided by Claudia Lamascolo
Categories cake
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Place all in a bowl, using an electric mixer beat for 3 minutes.
- Pour into a 13 x 9 greased pan or bundt pan.
- Bake 350 degrees until the middle comes clean with a toothpick.
- Around 30 to 45 minutes depending on the pan you use.
- Frost or dust with powdered sugar.
- Frosting:
- 1 - 8-ounce tub of whipped topping or heavy cream sweetened and whipped
- 1 box pistachio instant pudding
- 1/2 cup cold milk
- Mix both pudding and milk together until blended evenly, fold thawed whipped topping or real whipped cream into the mixture. Spread on cooled cake. Refrigerate. I like to decorate the top of mine with whole pistachios and some chopped or shaved chocolate.
ROBERT REDFORD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
- In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
- In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
- Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 47.9 g, Cholesterol 45.7 mg, Fat 30.1 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 18.3 g, Sodium 379.8 mg, Sugar 33.3 g
PISTACHIO CAKE
Make this pistachio cake with real pistachio and almond extract flavors. This "naked cake" is finished with silky cream cheese frosting. Read the recipe notes before beginning. The pink flowers pictured on the finished cake are called kalanchoe.
Provided by Sally
Categories Cake
Time 5h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Grease and lightly flour three 9-inch cake pans.
- Pulse the pistachios in a food processor until ground up into very fine crumbs. See photo above for a visual. You'll have about 1 and 1/2 cups of crumbs. (If you have more than that, set aside for garnish.)
- Pour 1 and 1/2 cups of pistachio crumbs in a large bowl. Whisk in the cake flour, baking powder, baking soda, and salt. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites on high speed until combined, about 2 minutes. Beat in the sour cream, vanilla extract, and almond extract. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients until just incorporated. With the mixer still running on low, pour in the milk (and the green food coloring, if using) and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour batter evenly into cake pans. Bake for around 21-23 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
- Prepare the cream cheese frosting (see note below).
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with frosting. Top with 2nd layer and evenly cover the top with more frosting. Top with the third cake layer. Spread the frosting all over the top and sides. (I used a bench scraper to smooth out the sides.) Decorate with garnishes, if desired. Refrigerate for at least 30-45 minutes before slicing. This helps the cake keep its shape when cutting.
- Cover leftover cake tightly and store in the refrigerator for 5 days.
PISTACHIO CUPCAKES
Turn any gathering into a special occasion with these glamorous cupcakes for grown-ups
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Put 85g pistachios into a food processor with about half the sugar, then whizz until very finely chopped. Tip into a large mixing bowl with the remaining sugar, butter, eggs, flour and milk and beat until smooth. Divide between cases, then bake on a low shelf for 22-25 mins until a skewer poked in comes out clean. Cool on a wire rack.
- For the icing, mix just enough water into the icing sugar to get a very thick but still runny icing - just add 1 tbsp of water at a time. Stir in enough food colouring to give a pretty, pale green colour. If any cakes poke above the top of the cases, trim with a small knife, or scoop out with a teaspoon - being very careful not to release any of the case from the sides of the cake. Put a generous spoonful of icing on each cake and let it gently spread to cover. Chop the remaining pistachios and scatter these over with a pinch of edible glitter. Set, then serve.
Nutrition Facts : Calories 326 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Protein 4 grams protein, Sodium 0.34 milligram of sodium
JELLO PISTACHIO PUDDING CAKE
This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.
Provided by kzmom
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in large bowl.
- Beat at medium speed for 2 minutes.
- Pour into greased and floured 10" tube bundt pan.
- Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
- Cool in pan for 15 minutes.
- Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4
More about "vintage pistachio cake food"
7 SWEET & SCRUMPTIOUS BUNDT CAKE RECIPES FROM THE …
From clickamericana.com
Estimated Reading Time 5 mins
WHIPPED CREAM FROSTED PISTACHIO POKE CAKE - CALL ME PMC
From callmepmc.com
5/5 (3)Category DessertCuisine AmericanCalories 239 per serving
DOUBLE PISTACHIO LAYER CAKE - PINA BRESCIANI
From pinabresciani.com
Cuisine ItalianTotal Time 1 hr 25 minsCategory DessertCalories 986 per serving
- Using a stand mixer fitted with the whisk attachment, whip whipping cream, stabilizer, and powdered sugar together until thick, but not yet holding stiff peaks. Add in pistachio spread and beat until stiff peaks form.
- Once cakes have cooled completely, place one cake on cake stand or serving dish. Evenly cover with 1/3 of pistachio whipped cream. Top with 2nd layer and evenly cover the top with 1/3 of the whipped cream. Top with the third cake layer, and top with last 1/3 of the whipped cream.
PISTACHIO MARBLE PUDDING CAKE RECIPE FROM 1977 - CLICK ...
From clickamericana.com
Servings 16Total Time 1 hr 20 minsCategory Vintage Dessert RecipesCalories 244 per serving
PISTACHIO CAKE - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category DessertCuisine AmericanTotal Time 2 hrs 55 mins
- In a large bowl, combine the cake mix, pudding mix, eggs, club soda, oil and almond extract; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Transfer the batter to the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
13 LONG-LOST FOODS FROM THE '70S THAT WILL STOKE YOUR ...
From eatthis.com
3.7/5 (90)Estimated Reading Time 6 minsAuthor Abby ReisnerPublished 2021-04-26
- Boeuf Bourguignon. Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. Over the course of its 10 delightful seasons, viewers fell in love with the ebullient host—and with the beefy red wine dish she's so well known for.
- Black Forest Cake. This German-born dessert is an exercise in seeing how many ways you can infuse one cake with cherry flavor. It's composed of layers of chocolate cake that have been thoroughly soaked with kirsch (a clear cherry spirit) and topped with maraschino cherries, while some versions even have sour cherries stuffed between the layers.
- Cheese & Pineapple Hedgehogs. Before we even had Pinterest, we had this comically adorable party food, which is exactly what it sounds like: skewers of cheese cubes and cut-up pineapple stuck into a base in order to form an edible hedgehog.
- Cheese Straws. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. If you were at a party anytime in the 1970s, you were bound to find a bowl of crunchy baked cheese straws to help counter the effects of one too many Harvey Wallbangers.
- Fondue. Cooking your own food right in the middle of the table was all the rage in the '70s. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot).
- Watergate Salad. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert—"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows.
- Country Captain. Many home cooks had their noses buried in the 1975 edition of Irma S. Rombauer's Joy of Cooking, one of the most famous and enduring cookbooks in the country.
- Crepes Suzette. The French gave us a hand with many culinary delights of the 20th century, but few are as cherished (and pyrotechnical) as Crêpes Suzette.
- Wacky Cake. This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan.
- Hamburger Helper. Home cooks around the country will forever be grateful for the day that Hamburger Helper hit the scene in 1971. It came with pasta and seasoning packets, so all you had to do was combine the separate pieces with water and ground beef to make a complete (and fast) meal.
PISTACHIO CREAM CAKE RECIPE - SUNSET MAGAZINE
From sunset.com
4/5 (9)Estimated Reading Time 4 minsServings 12-16Calories 304 per serving
- Butter and flour two 9-inch round cake pans. Line bottoms with waxed paper cut to fit; butter paper and dust with flour.
- In a small bowl, mix 1 1/2 cups cake flour, 1/4 cup sugar, baking powder, 1/2 cup chopped pistachios (wrap remaining airtight), poppy seeds, lemon peel, orange peel, and cardamom.
- In a glass measure or small microwave-safe bowl, melt 2 tablespoons butter in a microwave oven on full power (100%), 1/2 to 1 minute. Add milk and vanilla.
- In a deep bowl, with a mixer on high speed, beat eggs with remaining 1 cup sugar until thick enough to hold mounds briefly when you lift the beater, 4 to 5 minutes. Add flour mixture and milk mixture. Stir or mix gently until well blended. Scrape batter equally into prepared pans.
PISTACHIO CAKE MADE FROM SCRATCH - MUNATY COOKING
From munatycooking.com
4.4/5 (10)Calories 270 per servingCategory Cake
PISTACHIO CAKE | RICARDO - RICARDO CUISINE
From ricardocuisine.com
5/5 (42)Category DessertsServings 12Total Time 1 hr 30 mins
- With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Line two 20 cm (8 in) in diameter springform pans with parchment paper. Butter.
- In a food processor, finely chop the pistachios. Add the eggs, corn syrup, food colouring and blend well. Sift into the upper part of a double boiler (off the heat) and whisk in the sugar.
- On a work surface, with a knife, remove the crown of the cakes so it is flat and level. Frost the first cake with one third of the buttercream. Sprinkle with the unchopped half of the pistachio praline. Cover with the other cake and frost entirely with the remaining buttercream. Press the chopped pistachio praline around the cake. Store in a cool area but not refrigerated.
PISTACHIO CAKE | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 1 minCategory Cakes
- In a large bowl, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into prepared pan.
- Bake 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes then remove from pan and cool completely.
- In a medium bowl, make frosting by beating heavy cream with the remaining milk and package of pudding mix, until thickened; frost cake then garnish with chopped pistachio nuts, if desired.
PISTACHIO COOKIES - TODAY'S NEST
From todaysnest.com
Cuisine American, ItalianTotal Time 30 minsCategory DessertCalories 138 per serving
PIN ON FAMILY FAVORITE FOOD RECIPES - PINTEREST
From pinterest.com
5/5 (1)Estimated Reading Time 4 minsServings 16Total Time 1 hr 5 mins
PISTACHIO CAKE RECIPE - LIFESTYLE, VINTAGE & FAMILY BLOG
From marvellousmrsp.com
Estimated Reading Time 3 mins
WATERGATE CAKE - FOOD STORAGE MOMS
From foodstoragemoms.com
Ratings 1Servings 12Cuisine AmericanCategory Dessert
PISTACHIO BLUEBERRY FRIANDS - KATY'S FOOD FINDS
From katysfoodfinds.com
5/5 (4)Total Time 35 minsCategory Dessert, Snack, SweetCalories 275 per serving
ARDENA - PUZZLES
From jigsawplanet.com
PISTACHIO CAKE STOCK PHOTOS, PICTURES & ROYALTY-FREE ...
From istockphoto.com
FOOD BLOGGER - THE VINTAGE KITCHEN
From thevintagekitchenchef.com
BESPOKE KOREAN-STYLE CAKES TO ORDER FROM INSTAGRAM IN HONG ...
From lifestyleasia.com
PISTACHIO FOR CAKE | ETSY
From etsy.com
CHOCOLATE AVOCADO PISTACHIO CAKE WITH AVOCADO CRèME ANGLAISE
From foodreference.com
MAPLE CARAMEL PISTACHIO CUPCAKES | VEGAN DESSERTS, FOOD ...
From pinterest.ca
VINTAGE PISTACHIO CAKE RECIPES
From tfrecipes.com
PISTACHIO-RHUBARB YOGURT CAKE - MARTHA.COM
From martha.com
VINTAGE RECIPES ARCHIVES - FLOUR ON MY FACE
From flouronmyface.com
CUPCAKE JEMMA PISTACHIO AND ROSE - DESSERTWEEK.COM
From dessertweek.com
ARDENA - PUZZLES
From jigsawplanet.com
PISTACHIO CAKE DESSERT (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
DUNCAN HINES PISTACHIO PUDDING CAKE - ALL INFORMATION ...
From therecipes.info
MEET YOUR NEXT BIRTHDAY CAKE: FLUFFY PISTACHIO LAYER CAKE ...
From flipboard.com
RASPBERRY PISTACHIO DOUGHNUTS • FOOD • FRANKIE MAGAZINE ...
From frankie.com.au
PISTACHIO CAKE (BEST RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE MOST AMAZING CLASSIC CHOCOLATE CAKE | DUO STUFFED ...
From pinterest.ca
1,054 VINTAGE PISTACHIO MACARONS PHOTOS - FREE & ROYALTY ...
From dreamstime.com
PISTACHIO CAKE - MY RECIPE MAGIC
From myrecipemagic.com
10 BEST PISTACHIO CAKE FROSTING RECIPES - FOOD NEWS
From foodnewsnews.com
THE PISTACHIO CAKE FOR GO GUIDE MAGAZINE 2021 ON BEHANCE
From behance.net
21,455 PISTACHIO CAKE PHOTOS - FREE & ROYALTY-FREE STOCK ...
From dreamstime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love