SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
PEACH TEA
Sweetened with peaches, freshly puréed or from store-bought juice, this beverage tastes extra refreshing in warm weather. The fruit complements strongly brewed tea, and a little lemon juice further accentuates the peach flavor and helps balance the natural sweetness, which you can bolster with sugar if you'd like.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 6 cups
Number Of Ingredients 6
Steps:
- In a tea kettle or medium saucepan over high heat, bring 4 cups water to a boil. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes.
- While the tea steeps, purée the peaches, if using fresh fruit. Pulse in a food processor or blender until very smooth. You should have 2 cups.
- Gently squeeze the concentrated tea from the bags and discard the bags. If using puréed peaches, pour the tea into the blender, add the lemon juice and purée until smooth. Transfer to a pitcher. If using peach juice, transfer the tea to a pitcher, and stir in the peach juice and lemon juice.
- Add the ice to the pitcher, then taste. If it's too sweet, add more lemon juice, a couple of teaspoons at a time. If it isn't sweet enough, stir in sugar, 1 tablespoon at a time, until dissolved. Refrigerate until the tea is chilled throughout. Serve in a large glass filled with ice and garnished with peach slices.
SWEET PEACH TEA
This spring and summer weather calls for a tall fresh glass of tea. Whether you are fresh out of the pool, it's a late-night with friends, or whenever. This Southern Peach Tea is a delicious recipe that anyone can enjoy!
Provided by Jill
Categories Beverage
Time 15m
Number Of Ingredients 5
Steps:
- In a medium saucepan, begin heating 4 cups of water. Once the water begins to boil, add the 6 tea bags and allow them steep for about 5 minutes. Remove and throw away the tea bags when finished. Set the tea aside to cool.
- While the tea is cooling, prepare the simple syrup mixture:
- Using a small saucepan, combine one cup of water and one cup of sugar. On medium heat, stir the sugar and water together until the sugar is dissolved and the mixture begins to lightly boil, then remove from heat.
- In a large pitcher, combine the tea and the simple syrup. To finish the tea, add in the pureed peaches and the remaining four cups of cool water, stirring all of the ingredients together.
- Keep chilled and serve over ice.
- Optional: Garnish with peach slices and fresh mint.
PEACH TEA MIX
Mary A. who is in my quilt guild gave me this recipe. It's quick and easy to make and would make a wonderful gift to give someone.
Provided by Kaykwilts
Categories Beverages
Time 5m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Stir together and store in an air tight container.
- Mix 1 Tablespoon in with hot water.
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
SWEET ICED PEACH TEA
This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.
Provided by AuntWoofieWoof
Categories Beverages
Time 15m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
- Pour peaches and water into a blender.
- Blend on high speed until well blended.
- Add sugar and blend for a few more seconds.
- Add more water until there is 1 quart.
- Blend for a few seconds-- pulse.
- Pour this mixture into the pitcher of tea and stir until well mixed.
- Chill before serving.
- Serve over ice or warm up for a hot drink.
Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5
SPARKLING PEACH TEA
Make and share this Sparkling Peach Tea recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 8 1 cup servings
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher.
- Add water; stir until mix is dissolved.
- Stir in ginger ale just before serving.
- Pour over ice cubes in eight tall glasses.
Nutrition Facts : Sodium 9.3, Protein 0.1
SWEET PEACH TEA
Why serve plain iced tea when you can punch it up with healthy, natural flavors like ginger, mint, lemon and peach?
Provided by Annacia
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
- Place 4 cups of the ice in a pitcher, then pour in tea.
- Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.
Nutrition Facts : Calories 65.4, Fat 0.1, Sodium 5.3, Carbohydrate 17.4, Fiber 1.2, Sugar 15.6, Protein 0.5
PEACH TEA
This is a very light peach tea, great for a summer day.
Provided by Michaela.K9
Categories Drinks Recipes Tea Iced Tea Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
- Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.
Nutrition Facts : Calories 5.4 calories, Carbohydrate 1.6 g, Sodium 0.8 mg, Sugar 1.2 g
SPARKLING PEACH TEA
You'll love the refreshing sparkly taste of this mixer.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield 5 servings, about 1-1/2 cup each
Number Of Ingredients 3
Steps:
- Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
- Stir in ginger ale just before serving. Serve over ice.
Nutrition Facts : Calories 5, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
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