Pillsbury Puff Pastry Sheets Food
PUFF PASTRY SHEET DOUGH
Make and share this Puff Pastry Sheet Dough recipe from Food.com.
Provided by Millereg
Categories Breads
Time 15m
Yield 1 bunch of pastry
Number Of Ingredients 5
Steps:
- Sieve the flour and salt into a bowl; add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, rib it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- It is then ready for use.
PUFF PASTRY PECAN-CINNAMON ROLLS
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Provided by OhSusannah
Categories Quick Breads
Time 30m
Yield 16-20 rolls, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Unfold pastry sheets.
- Combine sugar and cinnamon and sprinkle over pastry.
- Sprinkle pecans over pastry.
- Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
- Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
- Place on ungreased baking sheet. Bake for 10 - 15 minutes.
- Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
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