Daddys Low Sodium Pineapple Muffins Food

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

DADDY'S LOW-SODIUM PINEAPPLE MUFFINS

Steps:

• Preheat oven to 425 degrees F.
• Combine dry ingredients.
• In another bowl, combine egg, vanilla and oil, beat lightly with fork or whisk, then add pineapple& juice; mix.
• Add wet ingredients to the flour mixture, stirring JUST until combined.
• This is very important!
• I learned the hard way: if you overmix muffins they come out tough and chewy, and people will realize you don't know the first thing about baking.
• So- DON'T BEAT THE MUFFIN BATTER, and they'll never know you just figured out how to turn the oven on yesterday.
• Spray (approximately) 18 muffin cups (2 1/2") with Pam (or Donna, or Julie, or Fred- or whatever you call your no-stick spray) DO NOT USE PAPER MUFFIN CUPS!
• (see above) Fill cups 2/3 full.
• Bake until golden brown (25 min).
• They may seem soft and undercooked, but they do firm up as they stand.
• If they don't come out moist, you baked them too long.
• Make a note of it for next time.
• Cool slightly then remove from pan.
• Dad had this in his recipe but he never did it!
• I do.

PINEAPPLE MUFFINS

Steps:

• Beat butter and eggs, add sugar. Beat in flour, salt, baking soda and baking powder.
• Stir in pineapple.
• Bake in greased or paperlined muffin tins at 375 degrees for 20 minutes.

SIMPLE PINEAPPLE MUFFINS

Steps:

• Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
• Sift and combine flour and baking powder. .
• Mix in sugar.
• In a second bowl, beat together egg, vanill and oil.
• Add pineapple and its juice to egg mixture.
• Combine both bowls, mix together to form a batter.
• Fill muffin pans to 2/3 full.
• Bake for 25 minutes.