My Grammas Graham Bread Food

MY GRAMMA'S GRAHAM BREAD

My Gramma's Graham Bread image

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)

Steps:

Mix altogether and let stand 1 hour.
Pour batter into 2 9x5 inch loaf pans.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

GRANDMA'S BROWN BREAD (GRAHAM BREAD)

Grandma's Brown Bread (Graham Bread) image

A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.

Provided by Chef Come Lately

Categories Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups graham flour (whole wheat flour)
1 cup white flour
1 teaspoon baking soda (NOT baking powder)
1 cup molasses (dark is excellent..light OK too)
1 cup milk
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 300 degrees F.
Grease medium sized loaf pan.
Mix dry ingredients together.
Add wet ingredients to dry.
Fold in nuts if desired.
Batter will be thick.
Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
Thanks Grandma!

NOT YOUR GRANDMA'S BREAD PUDDING

Not Your Grandma's Bread Pudding image

Provided by Kardea Brown

Categories dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

GRAMMA'S ANADAMA BREAD

Gramma's Anadama Bread image

Make and share this Gramma's Anadama Bread recipe from Food.com.

Provided by Aroostook

Categories Yeast Breads

Time 1h30m

Yield 4 loaves, 32 serving(s)

Number Of Ingredients 8

Ingredients

4 cups boiling water
1 cup cornmeal
4 tablespoons shortening
1 cup molasses
2 teaspoons salt
2 packages yeast, dissolved in water
1/4 cup tepid water
9 cups flour

Steps:

Pour hot water over cornmeal and stir well.
Let stand for 20 minutes.
Dissolve yeast in warm water& let stand for 5 minutes.
Add shortening, molasses and salt to cornmeal mixture.
Stir in dissolved yeast.
Stir in flour and beat thoroughly.
Spoon into 4 greased loaf pans, cover and let raise until doubled.
Preheat oven to 350.
Bake for 50 minutes.
Remove from pans and let cool on racks.

Nutrition Facts : Calories 187.8, Fat 2.1, SaturatedFat 0.5, Sodium 152.1, Carbohydrate 37.8, Fiber 1.3, Sugar 6, Protein 4.1

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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My Grammas Graham Bread Food

MY GRAMMA'S GRAHAM BREAD

GRANDMA'S BROWN BREAD (GRAHAM BREAD)

NOT YOUR GRANDMA'S BREAD PUDDING

GRAMMA'S ANADAMA BREAD

Make and share this Gramma's Anadama Bread recipe from Food.com.

GRANDMA'S MOLASSES BREAD

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

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