COLCANNON CAKES
Steps:
- Make the colcannon: Make the colcannon first (see our colcannon recipe .) Put potatoes in a pot, cover with cold, well salted water by an inch, bring to a boil, and cook until fork tender, about 15 to 20 minutes. Drain the potatoes and remove them from the pot. Melt the butter in the still warm pot, add the chopped greens, cook for 3-4 minutes until wilted, then add the green onions and cook for another minute. Add the potatoes, milk or cream to the pot, mash until everything is well mixed.
- Mix with egg, flour, salt, and chill: Mix the egg, flour and salt in with the colcannon. You may want to chill the mixture for 15 minutes or longer to make it easier to shape the patties.
- Form into patties: Form into little cakes of whatever size you want, but make them flat so they will cook through without burning. If the mixture is too wet, add more flour until the mixture is easy to shape.
Nutrition Facts : Calories 526 kcal, Carbohydrate 63 g, Cholesterol 84 mg, Fiber 8 g, Protein 10 g, SaturatedFat 12 g, Sodium 1209 mg, Sugar 9 g, Fat 29 g, ServingSize Serves 4-6 as an appetizer, UnsaturatedFat 0 g
COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
BRAISED BACON WITH COLCANNON CAKES
A bacon joint can stretch a long way. Serve with potato and Savoy cabbage cakes, plus a fried egg and optional tomato ketchup
Provided by Angela Boggiano
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 8
Steps:
- Put the bacon joint in a flameproof casserole dish or heavy-based saucepan and cover with water. Pop on a lid, bring to the boil, then simmer gently for 45 mins until cooked. Meanwhile, boil the potatoes in a pan of salted water for 20 mins. five mins before the end of cooking, add the cabbage. Drain well, return to the pan for 1-2 mins to dry out, then mash together.
- Add 1 tbsp of the oil to a frying pan with the onion and cook over a medium heat for 5 mins. add this to the potatoes and cabbage, and mix together with a little seasoning. Set aside. Meanwhile, drain the bacon and leave to rest for 10 mins.
- Put the flour on a plate. Shape the potato and cabbage mixture into 8 cakes, then roll them lightly in the flour, tapping off any excess. Add 1 tbsp oil to the frying pan and fry the cakes in 2 batches for 3-4 mins on each side until golden.
- Cover the potato cakes with foil and set aside. Wipe the frying pan with kitchen paper, then add the remaining oil. Crack in the eggs and cook until the white is set and the yolk is still runny.
- Slice the bacon and serve with the potato cakes, eggs and ketchup.
Nutrition Facts : Calories 479 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
More about "colcannon potato cakes catherine fulvio food"
CATHERINE FULVIO'S FULL IRISH WITH POTATO CAKES - RTE.IE
From rte.ie
Estimated Reading Time 3 mins
COLCANNON CHEDDAR SKILLET CAKES - UMAMI GIRL
From umamigirl.com
CATHERINE FULVIO RECIPES - BBC FOOD
From bbc.co.uk
COLCANNON CAKES | IRISH POTATO PANCAKES - KAREN'S …
From karenskitchenstories.com
COLCANNON RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COLCANNON RECIPE {THE PERFECT IRISH MASHED …
From tamingtwins.com
DELICIOUS IRISH DISHES FOR ST PATRICK’S DAY - JAMIE OLIVER
From jamieoliver.com
LEFTOVER IRISH COLCANNON CAKES (MASHED POTATO & CABBAGE) – …
From theveglife.com
COLCANNON POTATO CAKES CATHERINE FULVIO RECIPES WITH INGREDIENTS ...
From pinterest.co.uk
COLCANNON POTATO CAKES CATHERINE FULVIO RECIPES
From tfrecipes.com
OVEN-BAKED IRISH POTATO COLCANNON CAKES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
COLCANNON POTATO CAKES CATHERINE FULVIO RECIPES WITH INGREDIENTS ...
From pinterest.com
COLCANNON POTATO CAKES CATHERINE FULVIO RECIPES
From foodguruusa.com
RECIPES - CATHERINE FULVIO
From catherinefulvio.com
BEST COLCANNON RECIPE - HOW TO MAKE COLCANNON - THE …
From thepioneerwoman.com
COLCANNON | IRISH MASHED POTATOES WITH KALE - KAREN'S KITCHEN …
From karenskitchenstories.com
COLCANNON CAKES (LEFTOVER MASHED POTATO PANCAKES) - GARLIC & ZEST
From garlicandzest.com
MAGS ROCHE'S COLCANNON POTATO CAKE: TODAY - RTE.IE
From rte.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love