BIRD'S NESTS III
The kids can help fill the nests.
Provided by Rosina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil and grease with spray-on cooking oil.
- Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
- Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
- Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)
Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
BIRD NESTS
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.
Provided by JamiLeigh
Categories Dessert
Time 37m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
- Heat butter and marshmallows over medium heat.
- Stir till melted.
- Add noodles and stir till completely coated.
- Spray muffin tin then hands with cooking spray.
- Place mixture into muffin cups and shape with hands to form "nests".
- Refrigerate.
- Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
- Place nests on a tray and put back in the fridge till completely set.
- Fill with candy eggs.
Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9
BIRDS' NESTS
People have been known to squawk with delight over Anna Olson's creative and delicious baking treat!Makes 6 individual desserts
Provided by Anna Olson
Categories bake,Bake With Anna Olson,dessert,eggs and dairy,fruit,Gourmet,Party Favourites,pastry,snack
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 F. Trace 6 circles, each 2 ½-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray.
- Whip the egg whites and cream of tartar first on low speed, then once the whites are foamy increase the speed and slowly pour in the sugar while whipping. Continue to whip until the whites on high speed until they hold a stiff peak when beaters are lifted.
- Fill a piping bag fitted with a large star tip with the meringue and pipe circles within the lines drawn on the parchment, completely filling the circles. Pipe a ring or meringue on top of the outside edge, creating the "nest" effect, spiraling up to about 2-inches above the base.
- Place the meringues into the oven and immediately reduce the temperature to 275 F. Bake the meringues for 45 to 65 minutes (this timing will be impacted by the outdoor temperature and humidity, making the meringues take longer if it is humid or warm out). If you find that the meringues are starting to brown, crack open the oven door and continue to bake. Cool the meringues completely to room temperature on the baking tray, then gently lift to store in an airtight container until ready to serve.
- For assembly, whip the cream to soft peaks and stir in the sugar and vanilla. Place a birds' nest onto each plate, dollop the cream into the centre of the nest and top with berries. Serve immediately.
- The meringues can be baked up to a day in advance, but they should be assembled immediately before serving.
SIMPLE BIRD NEST
Make and share this Simple Bird Nest recipe from Food.com.
Provided by gentlejenna3598
Categories Lunch/Snacks
Time 3m
Yield 1 nest, 1 serving(s)
Number Of Ingredients 3
Steps:
- turn a small cup open side down. Use it to cut a hole in the bread.
- fry it in a medium hot pan and toast for a few seconds on stove.
- crack the egg into the hole.
- let it cook 2mins. on one side.
- flip it.
- cook it for another minute
- if you don't like a soft center, cook it for another minute or two.
- I personally like to dip my bread in the egg!
Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
BIRDS IN A NEST
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
EASTER BIRD'S NESTS
Such a cute edible decoration!
Provided by Jilly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
- Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
- Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g
BIRD'S NEST SNACKS
My grandson, Kenny, and I had a great time fixing these sweet snacks for Easter. They look like nests with tiny eggs inside.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, cook marshmallows, butter and peanut butter until marshmallows are melted; stir until blended. Remove from the heat; stir in chow mein noodles. Divide into 12 mounds on a waxed paper-lined pan., With lightly buttered hands, quickly shape each mound into a nest; make an indentation in the center. Fill nests with jelly beans. Trim 1/2 in. from each cupcake liner; place nests in liners. Store in an airtight container.
Nutrition Facts :
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