Quick Cheese And Chive Rolls Food

CHEDDAR CHIVE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

QUICK CHEESE AND CHIVE ROLLS

Steps:

• Sift flour and garlic salt into bowl.
• Rub in butter till looks like breadcrumbs.
• Add cheese and chives.
• Stir in enough milk and water to make a sticky dough.
• Turn dough onto lightly floured surface.
• Knead till smooth.
• Shape into 4 portions in a bread roll shape.
• Cut 3 slits across top.
• Place on greased oven tray.
• Brush top of rolls with egg yolk.
• Cook at 190 degrees celsius /375 degrees fahrenheit.
• Cook for 20 - 25 minutes till lightly browned and cooked through.

2 MINUTE CHEESE QUESADILLAS

Steps:

• Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
• Cook on high in the microwave until cheese is melted, about 1 minute.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

POTATO CHIVE ROLLS

Steps:

• In large bowl, combine 1 1/2 cups flour, potato flakes, sugar, chives, salt and yeast; blend well.
• In small saucepan, heat milk and sour cream until very warm (120 to 130 F).
• Add warm liquid and eggs to flour mixture.
• Blend at low speed until moistened; beat 3 minutes at medium speed.
• By hand, stir in remaining 3 to 3 1/2 cups flour to form a stiff dough.
• Cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85 F) until light and doubled in size, about 45 to 55 minutes.
• Generously grease 13x9-inch pan.
• On floured surface, knead dough gently until no longer sticky; Divide dough into 24 pieces; shape into balls; Place in greased pan.
• Cover; let rise in warm place until light and doubled in size, 30 to 35 minutes.
• Heat over to 375°F Uncover dough; Bake 25 to 35 minutes or until golden brown.
• Remove from pan immediately; cool on wire rack.
• If desired, lightly dust tops of rolls with flour.