Sweet And Savory Apricot Pork Chops Food

APRICOT PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
• Pour mixture over chops and bake for 1 hour.

SWEET AND SOUR PORK CHOPS

Steps:

• To make the pork chops: Combine sherry, pepper, 1 tbsp of the soy sauce and 1/2 tsp of the sugar in a medium bowl. Add pork and gently toss until well coated. Let marinade in the refrigerator.
• Stir together pineapple juice, ketchup, vinegar, the remaining tbsp of soy sauce and remaining tsp of sugar in a small bowl until well combined.
• Heat 1 tbsp of the oil in a large, nonstick skillet over medium high heat until hot but not smoking. Add onion and cook, stirring occasionally, until browned but still a little crisp, about 2 minutes. Transfer to a large dish. Heat another tbsp of the oil in the same skillet over medium high heat until hot but not smoking. Add peppers and cook, stirring occasionally, until browned but still a little crisp, about 3 minutes. Transfer to the same dish.
• Heat remaining tbsp of oil in the same skillet over medium high heat until hot but not smoking. Add the pork cubes, arranging in a single layer. Cook, undisturbed, until a golden brown crust forms on the bottom, about 1 1/2 minutes. Turn the cubes over and cook until a golden brown crust forms on the other side, about 1 1/2 minutes.Return onion and peppers to the pan and toss to combine. Add pineapple juice mixture and cook, stirring, until sauce evenly coats everything and thickens slightly, about 2 minutes. Serve immediately.
• For the brown rice: In a saucepan, bring the stock to a boil and add the rice. Cover with lid and let simmer for 20-30 minutes. Using a fork, fluff the grains and serve.
• Should be 1 1/2 cups brown rice but it kept leaving that measurement out!

APRICOT GINGER PORK CHOPS

Steps:

• Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
• Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
• Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
• Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
• Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
• Serve.
• Always make sure pork is fully cooked before eating!

APRICOT PORK CHOPS

Steps:

• Place apricots in a bowl.
• Pour orange juice over apricots.
• Add preserves, brown sugar, and curry powder and stir gently. Set aside.
• Heat large skillet over medium high heat. Add oil.
• Cook chops about 3 minutes on each side or until browned.
• Season lightly with salt and pepper.
• Reduce heat to low. Add apricot and juice mixture.
• Cover and simmer about 5 minutes or until chops are done.
• Remove from heat and sprinkle with green onions.

SWEET AND SOUR APRICOT PORK CHOPS

Steps:

• Heat oil in a large skillet over medium-high heat.
• Season pork chops all over with salt and black pepper and add to hot pan.
• Cook chops 2 minutes per side, until golden brown.
• Add apricot preserves, soy sauce and ginger and bring to a simmer.
• Partially cover and simmer 5 minutes, until pork is cooked through.
• Remove from heat and stir in scallions.

SWEET AND SAVORY APRICOT PORK CHOPS

Steps:

• 1. Place the pork chops into a casserole dish.
• 2. Mix onion soup mix, Russian dressing and apricot preserves together. Place mixture over chops and bake at 350 degrees for 1 hour.

SWEET AND SOUR PORK CHOPS

Steps:

• Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
• Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
• Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.

EASY SWEET AND SOUR PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place chops in glass baking dish.
• Mix honey, chili sauce and soy sauce in a bowl.
• Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
• I always make mashed potatos and use the left over juices as a gravy.