SPANISH NOODLES RECIPE
Cooked in chicken broth, these Spanish noodles are light as a feather and a breeze to make!
Provided by Cheryl Najafi
Categories side dishes
Time 25m
Number Of Ingredients 7
Steps:
- Heat a non-stick skillet over medium-high heat and add oil. When oil is hot, add noodles and stir constantly until the majority of noodles are golden brown-approximately 3 minutes.
- Add onion, celery or tomatoes and cook, stirring constantly, for 3 minutes. Add water and bouillon and bring to a boil.
- Reduce heat to medium and cook at a rapid simmer for 5-6 minutes, stirring occasionally. When noodles are tender and water is mostly absorbed, remove from heat. Consistency should be loose, but not soupy.
Nutrition Facts : Calories 207 kcal, Carbohydrate 32 g, Protein 5 g, Fat 6 g, SaturatedFat 1 g, Sodium 277 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
SPANISH NOODLES & GROUND BEEF
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
- Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.
SPANISH NOODLES AND GROUND BEEF
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SPANISH NOODLES AND GROUND BEEF
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 45m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
- Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
- Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
- Top with bacon.
SPANISH NOODLES
This is like homemade Hamburger Helper, but tastes a lot better. An easy to prepare, one-pan dinner.
Provided by cuisinebymae
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon slices until crisp.
- Drain.
- Reserve drippings.
- Crumble bacon and set aside.
- To dripping in frying pan, add chopped onion.
- Cook until tender.
- Add ground beef.
- Cook and stir until done.
- Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
- Stir in noodles.
- Bring to a boil.
- Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
- Stir in bacon.
Nutrition Facts : Calories 467.9, Fat 23.9, SaturatedFat 8.8, Cholesterol 108.8, Sodium 934.9, Carbohydrate 34.9, Fiber 4, Sugar 10.5, Protein 28.8
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