Cooler Than A Cucumber Salad Food

COOLER THAN A CUCUMBER SALAD

Cooler Than A Cucumber Salad image

This recipe may be simple but its flavor is big and juicy. I think it would be fabulous alongside spicy Asian curries, quick stir-fries, herb-roasted dinners -- and yes, it would be perfect for picnics. This is a delicious make-ahead picnic salad. Make more than you think you'll need, because you just might want some for breakfast.

Provided by Kenedy Schlenker

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

1 large cucumber, peeled and cut into chunks
2 small cucumbers, peeled leaving stripes of skin and sliced
1 large heirloom tomato, seeded and diced
⅓ small onion, finely chopped
¼ cup champagne vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons agave nectar, or more to taste
1 pinch sea salt, or to taste
freshly ground black pepper to taste

Steps:

Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 54.4 calories, Carbohydrate 8.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 5 mg, Sugar 4.7 g

STONE FRUIT, TOMATO AND CUCUMBER SALAD

Stone Fruit, Tomato and Cucumber Salad image

Stone fruits like peaches, plums, and cherries pair beautifully with crisp vegetables in this savory fruit salad.

Provided by Virginia Willis

Categories Side Dish Lunch Salad

Time 20m

Number Of Ingredients 12

Ingredients

2 small peaches, pitted and diced
2 large plums, pitted and diced
1 stalk celery, sliced
1 cup cherry tomatoes, halved
1 cup cherries, pitted and halved
1/2 English cucumber, diced
1/4 serrano pepper, very thinly sliced, or to taste
1/2 teaspoon best quality sea salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
2 tablespoons extra virgin olive oil, plus more to taste
1 teaspoon apple cider vinegar
2 tablespoons chopped fresh mint or chives, or a combination

Steps:

Assemble salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
Season and marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
Add oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
Serve: Serve it immediately. Bon appétit y'all!

CUCUMBER COOLER

Cucumber Cooler image

There's no alcohol in our recipe for a cucumber drink flavored with mashed mint leaves and lime, but this lightly sweet beverage is more refreshing than any cocktail.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 cucumbers, peeled, seeded, and coarsely chopped (6 cups)
1/4 cup water
1/2 cup fresh mint leaves
1 lime, thinly sliced
24 ounces club soda
2 tablespoons agave nectar or honey

Steps:

In a blender, puree cucumbers and water. Pour through a fine-mesh sieve set over a large bowl, pressing on solids (you should have about 2 cups juice; refrigerate overnight, if desired). In a pitcher, mash fresh mint leaves with back of a wooden spoon until bruised. Add cucumber juice, lime, club soda, and agave nectar or honey; stir to combine. Fill 4 glasses with ice, top with drink, and serve with thinly sliced cucumber.

Nutrition Facts : Calories 55 g

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