Sesame Seed Bread Bread Machine Food

BREAD MACHINE SESAME FRENCH BREAD

Steps:

• Place all the ingredients into the bread machine according to manufacturer's directions.
• Bake using french bread cycle if your machine has it.
• If not, use the dark crust white cycle.
• Start with 2 3/4 cups flour, you might need more depending on a lot of factors.
• My favorite way to get the texture I like is about 10 minutes into the knead cycle I will pinch a good size chunk of dough between my thumb and two or three fingers.
• If it feels just moist and some dough sticks to my fingers, it's just right.
• If no dough sticks, it's a bit dry and add a few teaspoons of water.
• If it feels too soft and very sticky, add more flour until you get the right consistency after about another 5 minutes of kneading.

MULTI-SEED LOAF (BREAD MACHINE)

Steps:

• Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
• Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
• Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

FARMHOUSE WHITE BREAD (BREAD MACHINE)

Steps:

• Add ingredients to bread machine in order directed by manufacturer.
• Add sesame seeds at the beep or appropriate time for your machine.
• Cycle: Light, white, no timer.

SESAME SEED BREAD (BREAD MACHINE)

Steps:

• Place the first four ingredients into your bread machine pan in the order they are listed above.
• Mix the flour with the seeds and pour into the pan, followed by the yeast.
• Set the programme to 'DOUGH'.
• When the cycle has finished, (my machine takes 90 minutes) transfer the dough to a floured surface, knead about 5 times then shape as you like (round, oval, loaf, etc.) Place the dough on a lightly oiled baking sheet and cover it with a piece of oiled cling film/plastic wrap. Leave it to prove until it has almost doubled in size (about an hour).
• Preheat the oven to 200C/400°F
• Using the point of a sharp knife, cut 4-5 slashes in the loaf no more than 1/4 inch deep, making a simple design of your choice. (ex: / / / / or XXXX, etc.).
• Brush the dough gently with the milk then sprinkle the sesame seeds over the top.
• Bake for 25 minutes or until it has turned golden brown. Transfer the loaf to a wire rack and leave it to cool a little before slicing.

SESAME FRENCH BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Roll each half into a 15x10-in. rectangle. Roll up from a long side; seal well. Place with seam side down on greased baking sheet sprinkled with cornmeal. , Beat egg white and water; brush over loaves. Sprinkle with sesame seeds. Cover with plastic wrap sprayed with cooking spray; let rise until nearly doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal cuts across top. Bake at 400° until lightly browned, about 25 minutes. Remove from pan and cool on a wire rack.

SEEDED WHOLE GRAIN LOAF

Steps:

• In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

COUNTRY SEED BREAD FOR THE BREAD MACHINE

Steps:

• Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
• (If you like, seeds can be added untoasted).
• Add ingredients in order given and bake on basic cycle.

OATMEAL SESAME BREAD

Steps:

• Add all ingredients to bread machine and set on whole wheat cycle.

FLAX SEED BREAD (BREAD MACHINE)

Steps:

• Place ingredients in your bread machine as directed by your manufacturer.
• Set to dough cycle. Check the consistency after about 10 minutes - if it looks dry, add a little more water.
• After initial rise, remove, shape in a large round loaf (or whatever you like), let rise again on a cornmeal dusted baking pan.
• Preheat oven to 400 deg. If desired, brush loaf with an egg wash (one egg beaten with 1 tbl. cold water). Slash loaf with sharp knife. Place in oven. After 15 min., reduce temperature to 350 deg.
• Bake for an additional 25 minutes or until loaf is done - an instant thermometer should read 205 deg.
• Turn onto cooling rack and let cool.
• Note: If using flax seed, 2/3 cups seed will grind into 1 cup flax meal.
• Note2: If using egg wash, you may also sprinkle loaf with whole flax or poppy seeds.

SUNFLOWER SEED BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in bread machine in order listed.
• be sure water is at room temperature.
• If using unsalted sunflower seeds, increase the salt by a pinch.
• Bake per machine manufacturer's instructions.
• You may use regular, rapid, or delayed time bake cycles.
• Leftover bread (if any) makes great croutons.