MOCHA EGGNOG
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. -Beth Ann Hill, Dayton, Ohio
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Nutrition Facts : Calories 329 calories, Fat 21g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 8g protein.
MOCHA EGGNOG
Traditional eggnog gets a makeover with coffee granules and chocolate syrup. I have not tried this yet. I will this holiday season though!! Cook time doesn't include chill time.
Provided by SkinnyMinnie
Categories Beverages
Time 28m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Dissolve the instant coffee granules in the hot water and let cool.
- Combine the coffee, eggnog, and brandy if using; mix well.
- Add chocolate syrup, and cover and chill thoroughly.
- Fold in whipped cream just before serving.
- Garnish with grated semisweet chocolate if desired.
Nutrition Facts : Calories 1464.2, Fat 84, SaturatedFat 49.4, Cholesterol 470.3, Sodium 713.5, Carbohydrate 150.7, Fiber 2.8, Sugar 85.2, Protein 30.2
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
CHILLED MOCHA EGGNOG
Make and share this Chilled Mocha Eggnog recipe from Food.com.
Provided by RecipeNut
Categories Beverages
Time 2h15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, dissolve coffee in water.
- Add eggnog, brown sugar and cinnamon;.
- whisk until sugar is dissolved.
- Chill.
- In a mixing bowl, beat cream,.
- confectioners' sugar and vanilla until soft peaks form.
- Pour eggnog mixture into glasses; top with whipped cream.
- Notes: This recipe was tested with commercially prepared eggnog.
Nutrition Facts : Calories 407.1, Fat 20.7, SaturatedFat 12.3, Cholesterol 155.6, Sodium 150, Carbohydrate 46.4, Sugar 32.6, Protein 10
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- Meanwhile, beat the egg yolks and 3/4 cup sugar in a medium bowl until pale yellow in color and fluffy.
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