OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
Provided by januarybride
Categories Quick Breads
Time 45m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
AMISH FRIENDSHIP BREAD STARTER
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils.
Provided by GINNY LEE
Categories 100+ Everyday Cooking Recipes
Time P9DT40m
Yield 120
Number Of Ingredients 5
Steps:
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
- On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.
- Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).
Nutrition Facts : Calories 33.9 calories, Carbohydrate 7.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.6 mg, Sugar 5.3 g
AMISH FRIENDSHIP BREAD AND STARTER
This Amish Friendship bread and starter is great for the Holidays especially when your not sure what to get a friend as a gift.
Provided by Johnskis Kitchen
Categories Breads
Time P10DT1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Starter:.
- Dissolve yeast in 1 cup of the warm water. Stir in remaining warm water, flour and sugar, beat until smooth. Place in a glass bowl on the countertop and do not refrigerate. Cover with plastic wrap.
- After the starter has fermented for 10 days, you're ready to begin the next 10 days.
- Make sure you don't miss a day! Mixture might become bubbly, and that's okay.
- Day 1: Begin or receive starter.
- Day 2: Stir.
- Day 3: Stir.
- Day 4: Stir.
- Day 5: Add 1 cup sugar, 1 cup flour, 1 cup milk.
- Day 6: Stir.
- Day 7: Stir.
- Day 8: Do nothing.
- Day 9: Do nothing.
- Day 10: Add 1 cup sugar, 1 cup flour, 1 cup milk.
- Bread:.
- After all 10 days are completed, put 1 cup of the starter in four separate containers.
- Give three to your friends and keep one for yourself to bake with later. You can give the starters in Ziplock bags, but make sure your friends "burp" the bag each day to keep excess air out.
- When you give the starter to them, they're ready to begin the Day 1 instructions immediately.
- Next, when you're ready to bake the bread, add the Bread ingredients to 1 cup of the starter.
- Add and beat the bread ingredients by hand until well blended. If desired, add one cup raisins, nuts or chocolate chips.
- Grease two loaf pans and sprinkle with sugar. Bake at 325 degrees for one hour or until a toothpick in the center comes out clean.
- Variations:.
- If you'd like to try a different recipe, replace the cinnamon and vanilla pudding with one of the following: poppy seeds and lemon pudding, chocolate pudding and mini chocolate chips or banana pudding and chopped walnuts.
- Enjoy!
- Johnski.
Nutrition Facts : Calories 1418.1, Fat 60.8, SaturatedFat 8.6, Cholesterol 139.5, Sodium 765.4, Carbohydrate 197.1, Fiber 9.1, Sugar 87.1, Protein 25
FRIENDSHIP MUFFINS
Make and share this Friendship Muffins recipe from Food.com.
Provided by RedheadAblaze
Categories Sweet
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350'.
- Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
- Add nuts, apples, raisins, and/or blueberries and mix well.
- In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
- Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.
Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6
MULTIGRAIN BREAD FOR ABM (AMISH FRIENDSHIP STARTER)
I am always making up new recipes to use up my endless supply of Amish Friendship Bread Starter. This is a nice and hearty multigrain bread. I actually used 1/2 cup of Katzen's recipe #384672. . .that being said, I have written this recipe assuming you don't have a bucket of it in the pantry (as I do). Also feel free to sub out any of the grains for what you have on hand, just make sure it totals 8 T (i.e. rolled oats, quinoa, or increase amounts of the other ingredients). This makes about a 2 lb loaf.
Provided by januarybride
Categories Yeast Breads
Time 3h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
- Cook on French Bread Setting on Light crust for best results.
Nutrition Facts : Calories 160.8, Fat 3.1, SaturatedFat 0.4, Sodium 391.2, Carbohydrate 28.8, Fiber 3.1, Sugar 0.3, Protein 5.2
AMISH FRIENDSHIP BREAD 1965
Friendship Starter Ingredients; Note: if you recieved a cup of starer from a friend..and have this on hand..you either bake the bread now...OR you can proceed at day 2..3..4.. instructions...(the complete recipe for the starter is below..)
Provided by andypandy
Categories Quick Breads
Time 45m
Yield 1 loaf bread, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preparing starter; Day 1-- In a glass bowl add the first three ingredients, flour water and yeast.
- Mix thoroughly.
- Leave on counter uncovered-- do not refrigerate.
- Day 2 3, and 4-- just stir real well each day with wooden spoon.
- Day 5-- stir in and add 1 cup milk 1 cup flour, and one cup sugar.
- this is called feeding the starter.
- Day 6-- 7-- 8-- just stir well with wooden spoon.
- Day 9-- stir well adding again 1 cup milk, 1 cup flour, and 1 cup sugar.
- Day 10-- 11-- just stir well.
- Day 12-- ladle out one cup of starter into glass jars with lids-- should have four one cup jars.
- Keep one jar and make a bread now.
- Give the other two jars to friends to make a bread also.
- THE FOURTH JAR keep for another time to use-- for yourself, replenishing as a starter.
- To this fourth jar for yourself Add 1 teaspoon sugar and the REFRIGERATE>> The sugar added here will keep it alive and feed the yeast.
- Date the jar.
- Every 10 days, Remove the starer and transfer it to a bowl.
- Now feed it the regular combination of 1 cup milk, 1 cup sugar, and 1 cup flour, stirring well.
- LEAVE on counter uncovered for 2 days, then either bake it or give it away again keeping some for yourself.
- Making your cinnamon bread; Combine all the topping ingredients and set aside.
- Preheat oven to 350 degrees f.
- In a large bowl beat together 1 cup starter eggs, and vegetable oil.
- Add all the remaining ingredients and mix.
- Pour half the batter into a greased loaf pan.
- Sprinkle with half the topping ingredeints.
- Cover with the remaining batter.
- Sprinkle all the remaining topping mixture over.
- Bake 35 minutes-- to 40 minutes, until golden and tester comes away just a crumbs or two clinging.
AMISH FRIENDSHIP STARTER OATMEAL COOKIES
Something fun to do with your Amish Friendship Bread starter. Don't be intimidated by the long ingredient list or the mixture format. The cookies are no harder to make than any other oatmeal cookie! And they make your house smell great!
Provided by AlaskaStephanie
Categories Dessert
Time 28m
Yield 50 cookies
Number Of Ingredients 14
Steps:
- Combine mixture 1 in a bowl or large glass measuring cup. Mix ingredients well with a fork.
- Combine mixture 2 in a large bowl. I use my Kitchen Aide mixer. Beat until creamy.
- Add mixture 1 to mixture 2.
- Combine mixture 3 and mix thoroughly. Add mixture 3 to mixtures 1 and 2 in the large bowl.
- Add mixture 4 to the large bowl and mix until just combined.
- Spoon resulting dough onto an ungreased cookie sheet and bake at 375 for 10-13 minutes. It usually takes twelve minutes for me.
- Cool on a wire rack.
Nutrition Facts : Calories 115.8, Fat 5.8, SaturatedFat 2.6, Cholesterol 15.8, Sodium 70.1, Carbohydrate 15.2, Fiber 1, Sugar 7.9, Protein 1.9
AMISH FRIENDSHIP BREAD
I don't know if this is truly Amish or not. Your Mummy got the starter for me from the Alpaca lady that goes to the vet's office that she works for. It is the recipe that all four of you go a little buggy for and that Robert, darling mischief that he is at 3 (almost 4), waited till your Nanny and I wern't watching and stole a huge muffin (recipe also makes almost 18 HUGE muffins if you can find the pan) and then ran out the front door with only to be busted by your Mummy as he was cheerfully trying to stuff the whole thing in his mouth at once.
Provided by the werecat
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 18
Steps:
- Hopefully I will be able to give you each your first lot of sweet sourdough starter for AMISH BREAD as well as sourdough dough starter for SOURDOUGH BREAD, but just in case something happens where I can't for whatever reason, AMISH BREAD starter is made with 1 1/2 cup each all purpose flour, sugar and milk plus 1 package of dry yeast. Lumps aren't really an issue because they break down as the starter ferments. Stir daily and feed every 3-4 days. You will probably want to let it have a couple of feedings before you make your first batch of AMISH BREAD so you have enough starter. You can feed it as much as you like as long as it's all equal ammounts of milk, flour and sugar. The more often you bake, the more you feed it because you need 3 cups of starter per recipe with enough left over to feed and get going again. I normally feed anywhere between 1/2 cup to 1 1/2 cup each depending on how much I am baking. I keep my starter on the counter in a plastic half gallon screw top jar I got from the dollar store that I drilled a little hole in the top of. You must have some way to let out the gasses that build up durring fermentation or it will quite literally explode and that makes one horrible mess. Trust me you don't want to be cleaning that up.
- Preheat oven to 325oF.
- Grease 2 large loaf pans and mix cinnamon and sugar for dusting in a dish till evenly distributed. Dust the greased pans with half of this mixture (¼ cup).
- All AMISH BREAD BATTER ingredients get mixed together. You can use a wooden spoon to do it by hand if you really want to however I don't recomend it as it is a huge pain in the part you sit down on when you can grab a hand mixer and have it done in something like 3 minutes. Just mix till it's a nice smooth batter.
- Pour the batter evenly into the two pans and sprinkle the remaining sugar mixture over the top.
- Bake 1 hour. Cool until bread loosens from the pan evenly (about 10 minutes.). Turn out onto a serving dish. Serve warm or cold.
- If it ever got to cold it was a surprise and ment that I was standing guard over it and threating pain of death if anyone touched it till I was ready. You can eat it just as it is, smeared with best butter like Nanny does or use it as the base for mock triffle.
- GENERAL WARNINGS:.
- Do not use any type of metal spoon or bowl for daily mixing.
- Do not refrigerate.
- As fermentation gasses build up in the container , let it out or the bag will go BOOM!
- It is normal for the batter to rise, bubble, ferment and smell like good beer or alcohol. Smelling like nasty feet is bad and means that your starter died and you need to toss it an start again.
Nutrition Facts : Calories 3527.8, Fat 128.3, SaturatedFat 22.7, Cholesterol 351.4, Sodium 2603.8, Carbohydrate 561.9, Fiber 8.8, Sugar 378.7, Protein 41.5
QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)
I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!
Provided by Loves2Teach
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Mix "starter" ingredients together.
- Mix oil, milk, eggs, and vanilla with the "starter".
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
- Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!
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