5 Minute Indian Mexican Vegetarian Tacos Food
5 MINUTE EASY VEGAN " CHICKEN" GUACAMOLE TACOS
Make and share this 5 Minute Easy Vegan " Chicken" Guacamole Tacos recipe from Food.com.
Provided by Luckis Cheesecakes
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine avacado, salt, lemon juice, garlic, and onion. Mush into a paste.
- Microwave nuggets for 1 minute and then chop.
- Fill shells with guacamole, 'chicken', and top with tomatoes!
- Serve with whatever you like (salsa, etc).
- Enjoy!
Nutrition Facts : Calories 254.1, Fat 17.9, SaturatedFat 2.6, Sodium 59.3, Carbohydrate 24.2, Fiber 8.9, Sugar 3.9, Protein 3.8
5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS
Categories Bean Sauté Vegetarian Quick & Easy Tortillas
Yield 6-8 6Tacos or Tostadas's
Number Of Ingredients 5
Steps:
- 1. Optional: Saute the chopped onion in olive oil or other. 2. Add beans + 1 Tbsp Garam Masala (or curry powder) and stir for 2-3 minutes until bubbling. 3. Add into taco shells or tostado's, and top with salsa (I prefer green salsa). Optional: Serve with fresh salsa, prepared by mixing the following together. 1. 1/4 finely chopped onion 2. 1 fresh chopped tomato 3. 1 cup chopped cilantro 4. Squeeze of 1 lime 5. Salt and pepper to taste.
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