5 Minute Indian Mexican Vegetarian Tacos Food

5 MINUTE EASY VEGAN " CHICKEN" GUACAMOLE TACOS

5 Minute Easy Vegan

Make and share this 5 Minute Easy Vegan " Chicken" Guacamole Tacos recipe from Food.com.

Provided by Luckis Cheesecakes

Categories Lunch/Snacks

Time 6m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 crunchy taco shells
1 avocado
1 garlic clove, finely chopped
1 onion, chopped
2 vegetarian chicken pieces
1/3 cup tomatoes, chopped
salt, to taste
1/2 teaspoon lemon juice

Steps:

Combine avacado, salt, lemon juice, garlic, and onion. Mush into a paste.
Microwave nuggets for 1 minute and then chop.
Fill shells with guacamole, 'chicken', and top with tomatoes!
Serve with whatever you like (salsa, etc).
Enjoy!

Nutrition Facts : Calories 254.1, Fat 17.9, SaturatedFat 2.6, Sodium 59.3, Carbohydrate 24.2, Fiber 8.9, Sugar 3.9, Protein 3.8

5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS

5 MINUTE INDIAN-MEXICAN VEGETARIAN TACOS image

Categories Bean Sauté Vegetarian Quick & Easy Tortillas

Yield 6-8 6Tacos or Tostadas's

Number Of Ingredients 5

Ingredients

1 Tablespoon Indian Garam masala (or substitute curry powder).
1/2 chopped onion (optional)
1 can vegetarian refried or black beans.
hard taco shells or tostada's
salsa

Steps:

1. Optional: Saute the chopped onion in olive oil or other. 2. Add beans + 1 Tbsp Garam Masala (or curry powder) and stir for 2-3 minutes until bubbling. 3. Add into taco shells or tostado's, and top with salsa (I prefer green salsa). Optional: Serve with fresh salsa, prepared by mixing the following together. 1. 1/4 finely chopped onion 2. 1 fresh chopped tomato 3. 1 cup chopped cilantro 4. Squeeze of 1 lime 5. Salt and pepper to taste.

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