Jodys Chili Food

JODY'S BLACK BEAN CHILI

Steps:

• Dice onion into small pieces and sauté in oil over medium heat until translucent, then add minced garlic and sauté another couple of minutes.
• Transfer onion and garlic into large soup pot.
• Cook ground beef thoroughly, drain and add to pot. Add all remaining ingredients, but do NOT drain beans or tomatoes, put all the liquid from the cans into the chili.
• Bring to a boil, then simmer on low to medium low for an hour, stirring occasionally.
• Serve with shredded sharp cheese, a dollop of sour cream and plain Fritos corn chips.

JUDY'S SOON TO BE WORLD FAMOUS CHILI

Steps:

• Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
• Cook and Stir until evenly browned-drain off most of the grease.
• Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
• Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
• Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.

TONY AND JODY'S CHILI

Steps:

• Brown ground beef and combine all ingredients in a large pot.
• Simmer for at least an hour, the longer the better!

JODY'S CHILI

Steps:

• In a large heavy skillet cook the onion, the garlic, the jalapeños, the cumin, the chili powder, the oregano, the cinnamon, the cloves, and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened. (if using meat, add now and cook until no longer pink). Add the tomato paste, the tomatoes with the juice, the raisins, the olives, the red pepper flakes, fake meat, and salt and pepper to taste. Also add any additional liquid (beer, wine, olive brine, etc). Let it simmer a bit. I like it best if it's had a chance to rest overnight - not essential though.

JODY'S CHILI

Steps:

• Saute onions and garlic. Add meat and taco seasonings. Cook.
• In a pot, mix all beans (including liquid) with package of ranch dressing.
• Fold the meat mixture into the pot of beans. Mix together.
• Let it simmer for 2 hours
• Can serve with cilantro, sour cream, tortilla chips, shredded cheese and avocado

JUDY'S CHILI

Steps:

• Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
• Drain off fat.
• Add remaining ingredients except pinto beans and Monterey Jack Cheese.
• Heat to boiling and reduce heat to slow simmer.
• Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
• Place in bowls and sprinkle Monterey Jack cheese on top.
• We serve with crusty bread rolls.