Apple Cinnamon Sweet Potato Muffins Food

EASY APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE CINNAMON SWEET POTATO MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
• In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
• Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
• Bake for 20 to 25 minutes or until done.

CINNAMON SWEET POTATO MUFFINS

Steps:

• Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

CINNAMON APPLE SWEET POTATOES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
• Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.
• Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

SWEET POTATO APPLE MUFFINS

Steps:

• Preheat oven to 325 degrees celsius.
• Steam sweet potatoes until soft. Mash until consistent.
• Meanwhile, cook apples in a saucepan and just enough water to cover the bottom of the saucepan, until the water has all but evaporated. Mash or process the apples.
• In a large bowl, combine the mashed sweet potatoes with the baking soda, baking powder, and flour. If the dough is too dry, add a bit of milk.
• In a separate bowl, whisk together the eggs, sugar, apples, and vanilla, until consistent.
• Gradually add the egg mixture to the the sweet potato mixture, and whisk together.
• Pour batter into greased muffin tray, and bake for 20-25 minutes, until a toothpick inserted comes out clean.
• Enjoy!