Wet Nuts Ice Cream Topping Food

WET NUTS ICE CREAM TOPPING

Wet Nuts Ice Cream Topping image

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Provided by Kats Mom

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup white corn syrup (Karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Steps:

Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
Lightly boil for 5 minutes and then remove from heat.
Add vanilla and nuts, stir well and allow to cool.

WET WALNUT TOPPING

Wet Walnut Topping image

Make and share this Wet Walnut Topping recipe from Food.com.

Provided by Jan H.

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup water
2 cups roughly chopped walnuts

Steps:

Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
Stir until the sugar dissolves and the syrup is clear.
Boil for 2 minutes without stirring.
Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
Remove from heat and allow to cool.
Serve and store at room temperature.
Stir well before using.
Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
Process with the recipe as indicated.
Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9

FRESH WHIPPED CREAM TOPPING

Fresh Whipped Cream Topping image

Make and share this Fresh Whipped Cream Topping recipe from Food.com.

Provided by JustaQT

Categories Dessert

Time 2m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup chilled whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla

Steps:

Pour cream in to a chilled glass or metal mixing bowl and beat until soft peaks form gradually add powder sugar until all has been blended and then add vanilla slowly until it has also been blended.
Mixture should have stiff peaks.
The whipped cream may be put into a pastry bag and used for that added effect.

Nutrition Facts : Calories 115, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 3.6, Sugar 2.7, Protein 0.6

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