GUAVA CAKE
Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.
- Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
EASY GUAVA CAKE
Make and share this Easy Guava Cake recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease and flour 2 round cake pans or a 9x13 baking pan. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Allow to cool completely.
- Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat until completely mixed and smooth. Slowly fold in the Cool Whip, combined well. Refrigerate until ready to use.
- In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil.
- Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove guava juice from heat and stir in the cornstarch slurry. Add a few drops of red coloring, if needed. Return to heat and bring back to a boil for one minute. Allow this to cool completely.
- To assemble cooled cake:.
- For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Pour some of the glaze in between the layers.
- Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Refrigerate until set before serving.
- IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Refrigerate until set before serving.
Nutrition Facts : Calories 445.1, Fat 23.4, SaturatedFat 9.7, Cholesterol 68.2, Sodium 363.5, Carbohydrate 54.9, Fiber 0.5, Sugar 37.4, Protein 4.8
GUAVA CAKE
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.
Provided by Muffin Goddess
Categories Breads
Time 1h10m
Yield 1 10inch ring cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 10-inch springform pan or ring mold.
- In a large mixing bowl, cream butter and sugar together.
- Add eggs, one by one, beating thoroughly.
- Add applesauce and vanilla, and mix well.
- Sift flour and baking powder together in a separate bowl.
- Gradually add flour mixture to butter mixture until fully blended.
- Spread half the cake batter in greased pan.
- Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
- Top with remaining cake batter, covering guava paste.
- Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
- Mix ingredients for glaze until smooth, and pour over warm cake.
- Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).
TRADITIONAL GUAVA CAKE
An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!
Provided by Leahs Kitchen
Categories Dessert
Time 1h
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar little by little.
- Add eggs one at a time, followed by the vanilla.
- Sieve flour and baking powder and mix in to the butter eggs and sugar.
- Pour half the batter on a greased mold.
- Place the guava paste (cut in slices) so as to cover all the batter.
- Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 765.8, Fat 37.5, SaturatedFat 22.8, Cholesterol 184.6, Sodium 432.3, Carbohydrate 98.3, Fiber 1.7, Sugar 50.3, Protein 10
GUAVA POUND CAKE
Provided by Marcela Valladolid
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the pound cake: Slice the pound cake into 2-inch thick pieces and set aside.
- For the guava cream: Place the guavas, condensed milk, cream cheese and lime juice in a blender. Process mixture until smooth. Strain the mixture into a bowl. Discard the seeds. Set aside.
- For the guava compote: Bring the guavas, 1 cup water, the sugars, butter, cinnamon and vanilla to a boil in a heavy medium saucepan. Reduce the heat to medium low; simmer until almost all the liquid evaporates, stirring often, about 30 minutes. Cover and chill. (Can be made 2 days ahead). Serve warm or at room temperature.
- To assemble the pound cake: Place a slice of pound cake onto a serving plate. Drizzle with the guava cream. Top with a spoonful of guava compote. Garnish with 4 blackberries. Dust with some powdered sugar and serve.
GUAVA CAKE - HAWAIIAN STYLE
Another "Ono" recipe from the Ono Kine Recipes Facebook page along with the picture. Recipe adapted from Kuki's Kookbook. The picture is from Kuki's Kookbook also. You could use peach nectar and make a peach cake, or passionfruit! Just adjust the food coloring colors to match.
Provided by Julie Madawi
Categories Cakes
Time 40m
Number Of Ingredients 18
Steps:
- 1. GUAVA GEL: Prepare the guava gel while the oven is preheating. In a medium sauce pan, bring guava juice and sugar to a boil. make a thick liquid out of the cornstarch and a small amount of water, approximately 3 tablespoons or more if needed. remove guava juice mixture from heat and whisk in the cornstarch paste. Return to heat and bring back to a boil. Boil for one minute stirring frequently. Remove from heat, add butter and stir to combine. Cool on the counter while cake is baking, then in the fridge. Once cooled, stir in red food coloring until gel is the color you desire.
- 2. CAKE: Heat oven to 350 degrees. Mix the cake according to package directions, replacing the water with the guava nectar. Stir in food coloring until it's the color you want. Bake in a 9 x 13 pan according to package directions.
- 3. CREAM CHEESE TOPPING: In a medium bowl, beat softened cream cheese until light and fluffy. Add sugar and vanilla and beat. In a separate bowl, beat the whipping cream until thickened, add 2 tablespoons of sugar. Continue beating until stiff peaks; do not overbeat. With a spatula, slowly fold in the whipped cream to the cream cheese. Refrigerate until ready to use.
- 4. ASSEMBLY: Thickly ice the cake with the cream cheese mixture. Pour the guava gel on top of the cream cheese mixture and spread evenly, being careful not to mix it into the cream cheese icing. Refrigerate until ready to serve.
HAWAIIAN GUAVA CAKE
Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. This version is adapted from blogger Alana Kysar's "Aloha Kitchen: Recipes From Hawai'i," a cookbook of traditional Hawaiian dishes. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. (If using juice, you'll need to reduce it; see Tip below.) To mimic that lovely pink color, add a few drops of red food coloring. If you don't, the cake will still taste like guava, but will look more like a vanilla cake.
Provided by Kiera Wright-Ruiz
Categories cakes, dessert
Time 50m
Yield One 9-by-13 cake (about 24 servings)
Number Of Ingredients 17
Steps:
- Heat the oven to 350 degrees. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides.
- Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add the egg whites, in three additions, beating about 1 minute after each. Reduce speed to low, add the oil and mix until combined, about 1 more minute.
- In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition.
- Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
- Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. (Don't overwhip!) Transfer the whipped cream to a bowl.
- Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. Beat until light and fluffy, 2 to 3 minutes.
- Lower the speed to medium and add the food coloring (if using). Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition.
- Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Chill for at least 2 hours before serving. Cut into 24 pieces and serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 160 milligrams, Sugar 18 grams, TransFat 0 grams
FRESH GUAVA LAYER CAKE
Steps:
- To make the cake layers, position one rack in the top third and another rack in the bottom third of the oven, and preheat the oven to 325°F. Lightly spray three 9-inch nonstick cake pans with nonstick cooking spray.
- Sift the flour, baking powder, and salt into a large bowl. Whisk the eggs and vanilla together in another bowl. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the granulated sugar, beating until well blended. Add the egg mixture in three additions, beating until well blended after each addition. Then beat in the flour mixture in three additions alternately with the buttermilk, scraping down the inside of the bowl occasionally.
- Divide the batter among the prepared cake pans. Bake for 40 minutes, or until the layers are puffed and a tester inserted into the centers comes out clean. Transfer to wire racks and let the cake layers cool completely in the pans. Invert the cakes onto the racks. (The cake layers can be prepared 1 day ahead. Cover tightly with plastic wrap and store at room temperature.)
- To make the guava filling, combine the guavas, 3/4 cup water, and the granulated sugar in a medium-size heavy saucepan set over medium heat. Cover and bring to a boil. Then reduce the heat to low and simmer, covered, for 5 minutes, or until the guavas begin to break and are tender. Drain the guavas, reserving the syrup. Cool both separately.
- Seed and coarsely chop half of the guavas (they may fall apart slightly). Set the chopped guavas aside. Put the seeds in a blender and add the remaining guavas, the cream cheese, and 1 cup of the reserved syrup. Blend until the mixture is smooth. Strain the mixture into a large bowl, whisking the mixture in the strainer to extract as much of the liquid as possible. (Discard the solids.) Gently mix in the chopped guavas.
- Place 1 cake layer, flat side up, on a platter. Brush 3 tablespoons of the remaining reserved syrup over the cake. Spread half of the guava filling over the top. Top with a second cake layer, brush with 3 tablespoons syrup, and spread with the remaining guava filling. Top with the third cake layer. Refrigerate until ready to frost. (Reserve the remaining syrup for another use; see page 218.)
- To make the cream cheese frosting, use an electric mixer to beat the cream cheese, butter, and vanilla together until light and fluffy. Gradually beat in the powdered sugar. Cover and refrigerate for 25 minutes, or until firm enough to spread.
- Spread the frosting over the top and sides of the cake. Coat the sides of the cake with the pistachios. (The cake can be prepared 2 days ahead. Cover and refrigerate.)
- Cut into slices, and serve.
GUAVA CAKE
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Provided by Judy
Categories Desserts Cakes Spice Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift together flour, nutmeg, soda, cinnamon, and cloves.
- In another bowl, mix together guava pulp and juice.
- In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts : Calories 373 calories, Carbohydrate 55.8 g, Cholesterol 88 mg, Fat 15 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 227 mg, Sugar 31.2 g
GUAVA CHIFFON CAKE
This cake has three parts. The actual cake, the frosting, and the topping. Taken from the Honolulu Star-Bulletin.
Provided by Pikake21
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 26
Steps:
- Cake:.
- Preheat oven to 325 degrees and lightly grease the bottom of an 11-by-13-inch pan.
- To make batter, sift together cake flour, sugar, baking powder and salt.
- Make a well in the center; add oil, water, guava juice, egg yolks and vanilla.
- Beat with a spoon until mixture is smooth.
- Add food coloring.
- Set aside.
- To make meringue, beat egg whites with cream of tartar until soft peaks form.
- Gradually beat in 1/2 cup sugar until stiff.
- Gently fold batter into meringue until barely mixed.
- Pour into pan.
- Bake 35-40 minutes, until a pick inserted in the center comes out clean.
- Remove from oven and invert on a rack to cool completely.
- Remove from pan gently.
- Cake may be cut in half lengthwise and frosted as two layers, using the filling and frosting below.
- Frosting:.
- Beat egg yolks and sugar until lemon-colored; add guava juice, place in saucepan and cook over low-to-medium heat until thick, about 8 minutes.
- Remove from heat and chill.
- Whip cream and vanilla, then fold into guava mixture.
- Frost sides of cake; cover top with guava topping.
- Makes enough to frost one cake.
- If layering an 11-by-13-inch cake, double this recipe.
- Topping:.
- Mix cornstarch with water to dissolve all lumps.
- Add salt, guava and lemon juices and egg yolk.
- Cook over low heat until thick, stirring constantly.
- Remove from heat and add butter.
- Spread when slightly cooled but still warm.
Nutrition Facts : Calories 524.7, Fat 25.2, SaturatedFat 9.2, Cholesterol 224.5, Sodium 457.9, Carbohydrate 66.3, Fiber 0.7, Sugar 33.8, Protein 8.5
More about "guava cake food"
10 BEST GUAVA CAKE RECIPES - YUMMLY
ALOHA KITCHEN GUAVA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GUAVA CAKE RECIPE - (4.1/5)
From keyingredient.com
GLUTEN FREE SPICED GUAVA CAKE - ASIAN FOOD NETWORK
From asianfoodnetwork.com
GUAVA KING CAKE? - ALL ABOUT FOOD
From tchaise.com
GUAVA CAKE RECIPE? - ALL ABOUT FOOD
From tchaise.com
GUAVA CAKE - HAWAIIAN STYLE | RECIPE | GUAVA CAKE ...
From pinterest.com
THE TRADITIONAL GUAVA CAKE - OPERA NEWS
From za.opera.news
GUAVA CAKE RECIPE BY HEALTHY.N.FINE | IFOOD.TV
From ifood.tv
GUAVA CAKE - TORTILLAS AND HONEY
From tortillasandhoney.com
GUAVA CAKE? - ALL ABOUT FOOD
From tchaise.com
9 BEST GUAVA RECIPES | EASY GUAVA RECIPES - NDTV FOOD
From food.ndtv.com
GUAVA CAKE RECIPE | FOOD
From food.amerikanki.com
ALOHA KITCHEN HAWAIIAN GUAVA CAKE - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
39 BEST GUAVA CAKE IDEAS | GUAVA CAKE, HAWAIIAN FOOD ...
From pinterest.com
GUAVA CAKE | RICARDO
GUAVA CREPE CAKE, CHARCUTERIE BOUQUET, AND OTHER FOOD GIFT ...
From philstarlife.com
GUAVA CHIFFON CAKE @ NOT QUITE NIGELLA
From notquitenigella.com
GUAVA CAKE – JAZZ IT UP WITH YESI
From jazzitupwithyesi.home.blog
GUAVA CAKE - EPICURUS.COM RECIPES
From epicurus.com
GUAVA CAKE - SUMMARIZED BY PLEX.PAGE | CONTENT | SUMMARIZATION
From plex.page
GUAVA CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GUAVA CAKE
From pinterest.com
14 GUAVA CAKE IDEAS | GUAVA CAKE, GUAVA RECIPES, CAKE RECIPES
From pinterest.ca
GUAVA CAKES - HOME | FACEBOOK
From facebook.com
GUAVA MOUSSE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GUAVA CHIFFON CAKE - GUAVA ROSE | HAWAIIAN CAKES, FOOD ...
From guavarose.com
HAWAIIAN GUAVA CAKE - REAL MOM KITCHEN - CAKE MIX RECIPES
From realmomkitchen.com
GUAVA CAKE RECIPE - FOOD.COM | RECIPE | GUAVA CAKE, GUAVA ...
From pinterest.ca
GUAVA ROSE | HAWAIIAN CAKES, FOOD, SNACKS AND MORE FROM …
From guavarose.com
HAWAIIAN GUAVA CAKE DESSERT - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GUAVA CAKE STRAIN? - ALL ABOUT FOOD
From tchaise.com
GUAVA GRAPEFRUIT POUND CAKE - KETO CHOW
From info.ketochow.xyz
BAHAMIAN GUAVA RUM CAKE - ISLAND GURL FOODS
From islandgurlfoods.com
DELIRIOUS GUAVA CAKE RECIPE BY COCINA
From wearecocina.com
GUAVA CAKE | RICARDO
From ricardocuisine.com
GUAVA CAKE RECIPE - FOOD.COM | RECIPE | GUAVA CAKE, GUAVA ...
From pinterest.com
GUAVA CAKE | GUAVA CAKE, CAKE, FOOD
From pinterest.ca
GUAVA CAKE | PASSION FRUIT CAKE RECIPE | POLYNESIAN ...
From polynesia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love