Fruit Marinade Infused Skewers 7 Food

RAINBOW FRUIT SKEWERS

Steps:

• Take 7 wooden skewers and thread the following fruit onto each - 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.

GRILLED FRUIT SKEWERS WITH SPICY MAPLE CUMIN GLAZE

Steps:

• Build a charcoal fire for direct grilling. Soak the bamboo skewers in a bowl of water and set aside.
• Combine the glaze ingredients in a medium bowl and mix well. Add the fruit and toss gently to coat with the glaze. Cover and refrigerate.
• Thread the fruit on the soaked skewers, alternating each fruit type. Place the skewers on the grill and cook directly over medium-high heat for 1 1/2 minutes on each side, or until browned and caramelized. Serve warm.

DESSERT FRUIT SKEWERS

Steps:

• Place fruit in marinade (honey, lemon juice and zest, brown sugar) for a few minutes.
• Skewer fruit on pre-soaked bamboo skewers. Spray grill with oil and BBQ fruit on medium heat, turning to caramelize marinade. Cook until grill marks form.
• Mix hazelnut spread with rum and serve over hot fruit.
• I added a handful of fresh, wild blueberries for a little zing.
• Option: serve over vanilla ice cream.

MARINATED FRUIT KABOBS

Steps:

• Assemble fruit on sticks.
• Place in large glass pan. Pour the marinade over and let sit overnight.