Number 400 Seafood Casserole
NUMBER 400, SEAFOOD CASSEROLE
This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.
Provided by Bergy
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To Make Sauce-------------------------.
- Melt butter in a saucepan, mix in flour, salt& pepper.
- Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
- Add worcestershire sauce,mustard and onion powder.
- Heat, stirring until it boils and thickens.
- Add cheese, stir until melted and set aside.
- Drain seafood well and add to the sauce.
- Turn into an ungreased 2 quart casserole dish.
- TOPPING-------------------------8r .
- Stir crumbs and parsley into the 3 tsp melted butter.
- Sprinkle over top.
- Sprinkle the 2 tbsp cheese over the crumbs.
- Bake uncovered 350f oven for about 25 minutes or until hot.
- You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.
SURFER'S SEAFOOD CASSEROLE
Make and share this Surfer's Seafood Casserole recipe from Food.com.
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease 1/12 quart casserole dish;set aside.
- Mix crab,shrimp,celery,mayonnaise,onion,bell pepper, Worcestershire and salt in a large bowl. Pour crab mixture into prepared casserole. Top with crushed potatoes chips and paprika. Bake 30 to 40 minutes or until knife inserted into center comes out clean.
Nutrition Facts : Calories 237, Fat 13.9, SaturatedFat 2.1, Cholesterol 99.7, Sodium 901, Carbohydrate 12.8, Fiber 1.2, Sugar 4, Protein 15.7
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
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