Number 400 Seafood Casserole

NUMBER 400, SEAFOOD CASSEROLE

Number 400, Seafood Casserole image

This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge.

Provided by Bergy

Categories Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3/4 lb bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque
4 ounces canned crabmeat, membrance removed
3/4 lb medium-sized prawns, shelled,tail off,put in boiling water for about 2 minutes or until they have just turned pink
1/4 cup butter
1/4 cup flour
salt & pepper
13 1/2 ounces evaporated skim milk
1/4 cup whole milk
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
1/2 cup cheddar cheese, grated
3 teaspoons butter, melted
1/4 cup dry breadcrumbs
1 teaspoon dry parsley flakes
2 tablespoons cheddar cheese, grated

Steps:

To Make Sauce-------------------------.
Melt butter in a saucepan, mix in flour, salt& pepper.
Stir in both the canned and whole milk, do this gradually so you do not get any lumps.
Add worcestershire sauce,mustard and onion powder.
Heat, stirring until it boils and thickens.
Add cheese, stir until melted and set aside.
Drain seafood well and add to the sauce.
Turn into an ungreased 2 quart casserole dish.
TOPPING-------------------------8r .
Stir crumbs and parsley into the 3 tsp melted butter.
Sprinkle over top.
Sprinkle the 2 tbsp cheese over the crumbs.
Bake uncovered 350f oven for about 25 minutes or until hot.
You can do this dish ahead of time, just leave off the topping until the last minute and then pop into the oven about 30 minutes before serving.

SURFER'S SEAFOOD CASSEROLE

Surfer's Seafood Casserole image

Make and share this Surfer's Seafood Casserole recipe from Food.com.

Provided by mightyro_cooking4u

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb crabmeat, Florida, blue
1/2 lb shrimp, Florida, peeled, deviened, cooked
1 1/3 cups celery, Florida, chopped
1 cup mayonnaise
1/2 cup onion, Florida, chopped
1/2 cup bell pepper, green, Florida
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 cup chips, potatoes, crushed
1 tablespoon paprika

Steps:

Preheat oven to 350 degrees. Grease 1/12 quart casserole dish;set aside.
Mix crab,shrimp,celery,mayonnaise,onion,bell pepper, Worcestershire and salt in a large bowl. Pour crab mixture into prepared casserole. Top with crushed potatoes chips and paprika. Bake 30 to 40 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 237, Fat 13.9, SaturatedFat 2.1, Cholesterol 99.7, Sodium 901, Carbohydrate 12.8, Fiber 1.2, Sugar 4, Protein 15.7

AWESOME BAKED SEA SCALLOPS

Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories Seafood Shellfish Scallops

Time 24m

Yield 4

Number Of Ingredients 10

Ingredients

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

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