Pennsylvania Dutch Coleslaw Food
PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
PEPPER SLAW
This is served at most restaurants in the Pennsylvania Dutch area. It's really good! Vegetables should be chopped very fine. Prep time is based on using my food prossessor.
Provided by keen5
Categories Greens
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and salt in the vinegar and pour over the cabbage and peppers.
- Taste for seasoning and add more if desired.
- Add celery seed last.
PENNSYLVANIA DUTCH HOT SLAW FOR SAUSAGES
Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.
Provided by keen5
Categories Pork
Time 33m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large frying pan.
- Add cabbage and stir until well coated with fat.
- Cook 5-8 minutes over low heat, stirring often.
- The cabbage should be softened, but not fried.
- Place in a warm bowl.
- Add remaining ingredients and toss together until thoroughly blended.
Nutrition Facts : Calories 124.6, Fat 11.5, SaturatedFat 7, Cholesterol 30.3, Sodium 554.8, Carbohydrate 5, Fiber 1.5, Sugar 3.5, Protein 1.3
More about "pennsylvania dutch coleslaw food"
AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
PENNSYLVANIA DUTCH COLESLAW | GIANT FOOD
4. ready-in. Ready in. 5mins. prep-time. Prep time. 5mins. This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes. Add ingredients to cart.
From recipecenter.giantfood.com
From recipecenter.giantfood.com
10 BEST PENNSYLVANIA DUTCH RECIPES | YUMMLY
Pennsylvania Dutch Apple Pandowdy Spinach Tiger. unsalted butter, pure cane sugar, salt, maple syrup, sugar, cold water and 10 more.
From yummly.com
From yummly.com
PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS
In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and …
From myhomemaderoots.com
4.5/5 (37)Total Time 20 minsServings 10
From myhomemaderoots.com
4.5/5 (37)Total Time 20 minsServings 10
- In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
- Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
- Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.
PENNSYLVANIA DUTCH HOT SLAW – A COALCRACKER IN THE KITCHEN
Directions. Finely shred cabbage. Cook cabbage in a small amount of lightly salted water until tender making sure not to allow the pan to cook dry. Drain well. Keep warm. Melt …
From acoalcrackerinthekitchen.com
Cuisine Pa. DutchEstimated Reading Time 2 minsCategory Side Dishes
From acoalcrackerinthekitchen.com
Cuisine Pa. DutchEstimated Reading Time 2 minsCategory Side Dishes
- Cook cabbage in a small amount of lightly salted water until tender making sure not to allow the pan to cook dry. Drain well. Keep warm.
- In bowl, beat eggs, vinegar, salt, sugar, paprika and water together. Whisk into the melted butter and cook over the simmering water until the dressing thickens, whisking frequently.
39 PENNSYLVANIA DUTCH FOOD IDEAS IN 2021 | PENNSYLVANIA DUTCH …
Apr 25, 2021 - Explore Stacey Gunther's board "Pennsylvania Dutch Food" on Pinterest. See more ideas about pennsylvania dutch recipes, amish recipes, dutch recipes.
From pinterest.com
39 pins61 followers
From pinterest.com
39 pins61 followers
PENNSYLVANIA DUTCH COLESLAW | RECIPE | AMISH RECIPES, RECIPES ...
Aug 19, 2012 - My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon
From pinterest.ca
From pinterest.ca
PENNSYLVANIA DUTCH COLESLAW RECIPE - FOOD NEWS
In a saucepan, melt the butter, then stir in the vinegar, salt, and pepper, and heat through. Pour the dressing on the cut cabbage and toss to combine. Make sure the cabbage is at room temperature when dressed and be sure to keep the coleslaw at room temperature, or the dressing will congeal. Allow to stand at least an hour before serving.
From foodnewsnews.com
From foodnewsnews.com
PENNSYLVANIA DUTCH PEPPER SLAW- WIKIFOODHUB
3. Using a food processor, finely grate the green cabbage, carrot and bell peppers. 4. Place the finely grated vegetables into a large bowl, stir in salt and set aside for 1 hour. 5. Drain vegetables but do not rinse. Add the cooled dressing, reserving 1/4 cup, and stir to combine. Cover and refrigerate overnight, both slaw and reserved ...
From wikifoodhub.com
From wikifoodhub.com
AMISH DUTCH COLE SLAW RECIPE - THERESCIPES.INFO
Directions. In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. See more result ››.
From therecipes.info
From therecipes.info
15 CLASSIC PA DUTCH FOODS YOU HAVE TO TRY!
Red Beet Eggs. Red beet eggs, or pickled beet eggs, are a perfect lunch or picnic pairing. Using hardboiled eggs, this recipe combines beet juice, cider vinegar, sugar, and salt to create an unmistakable flavor. Plus, the deep red hue adds color to your plate for a …
From webstaurantstore.com
From webstaurantstore.com
PENNSYLVANIA DUTCH COLESLAW RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
PENNSYLVANIA DUTCH COLESLAW - PINTEREST
Pennsylvania Dutch Coleslaw. 12 ratings · 15 minutes · Vegetarian, Gluten free · Serves 16. Taste of Home. 2M followers. Amish Recipes. Veggie Recipes. Great Recipes. Vegetarian Recipes. Favorite Recipes. Healthy Recipes. Keto Recipes. Pennsylvania Dutch Recipes. Slaw Dressing. More information.... Ingredients. Produce. 4 Carrots. 1 medium head Green …
From pinterest.com
From pinterest.com
TRADITIONAL PA DUTCH FOODS OF PENNSYLVANIA’S AMERICANA REGION
Lebanon Bologna. Named after Lebanon County, where it was first created, Lebanon bologna is a true PA Dutch delicacy! A cured, smoked beef sausage usually sliced thin and eaten as an appetizer or on a sandwich, Lebanon baloney has a deep, smoky flavor and a similar texture to salami. It’s so popular in Berks County you can easily purchase ...
From visitpaamericana.com
From visitpaamericana.com
4 COLE SLAW VARIETIES, INCLUDING A TRUE AMISH VERSION | LIFESTYLE ...
3/4 cup mayonnaise. 1 cup sour cream. 3 ounces white vinegar. Pinch of sugar, salt and pepper to taste. Toss to combine all ingredients and allow 24 hours to set up. • …
From lancasteronline.com
From lancasteronline.com
PENNSYLVANIA DUTCH COLESLAW - CRECIPE.COM
Recipe of Pennsylvania Dutch Coleslaw food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Pennsylvania Dutch Coleslaw . My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! Visit original page with recipe . …
From crecipe.com
From crecipe.com
PENNSYLVANIA DUTCH COLESLAW RECIPE BY CHEF.CAMARGO | IFOOD.TV
Bitterballen - Crispy Dutch Treat With A Soft Meat Center. By: Kravings.Blog Chocolate Hedgehog Slice
From ifood.tv
From ifood.tv
11 CLASSIC PENNSYLVANIA FOODS EVERYONE CRAVES WHEN THEY LEAVE
Still, we carry with us the memories of home, especially the food. And, oh, the delicious food you can find in PA. Here are 11 classic Pennsylvania foods that people miss when they leave the state. 1. Philadelphia Cheesesteak. Flickr/Navin Rajagopalan. Sure, you can find cheesesteak in other parts of the country.
From onlyinyourstate.com
From onlyinyourstate.com
PENNSYLVANIA DUTCH RECIPES - PINTEREST
Apr 23, 2013 - Explore Marlene Wass's board "Pennsylvania Dutch Recipes ", followed by 109 people on Pinterest. See more ideas about pennsylvania …
From pinterest.ca
From pinterest.ca
PENNSYLVANIA DUTCH RECIPES | TERISKITCHEN.COM
There are two misconceptions about the Pennsylvania Dutch that require explanation. One is caused by the use of the term 'Dutch', which leads many to believe that the people came from Holland. In fact, the term came from the word 'Deutsch', which is the German word for 'German'. Another thought is that all Pennsylvania Dutchmen are Amish. The ...
From teriskitchen.com
From teriskitchen.com
16 FOODS TO TRY IN PENNSYLVANIA DUTCH COUNTRY – EXPERT EXPLORERS
Shoofly Pie. Made of eggs, molasses, brown sugar, flour and shortening, with a crumbly topping, Shoofly-pie is the most popular dessert food to try in Pennsylvania Dutch Country. You’ll find it in the markets, at most local restaurants, and even coffee shops. Though we felt the flavor was okay, it was over-the-top sweet, so be warned.
From expertexplorers.com
From expertexplorers.com
IFOOD.TV
PENNSYLVANIA DUTCH COLESLAW | PUNCHFORK
1 medium head green cabbage, shredded (about 8 cups) 1 cup shredded red cabbage. 4 to 5 carrots, shredded. 1 cup mayonnaise. 2 tablespoons cider vinegar. 1/2 cup sugar. 1 teaspoon salt. 1/4 teaspoon pepper.
From punchfork.com
From punchfork.com
EASY AMISH DUTCH-STYLE SWEET & SOUR COLESLAW - TYPEPAD
Using a pair of salad servers (or two large spoons), toss all of the ingredients together. Add 3/4 cup of the dressing and thoroughly toss again, making sure all of the vegetables are evenly coated in dressing. Transfer to a 2-quart food storage container w/a tight-fitting lid and refrigerate for several hours or overnight, stopping to toss a ...
From kitchenencounters.typepad.com
From kitchenencounters.typepad.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
PENNSYLVANIA DUTCH PEPPER SLAW RECIPE - THERESCIPES.INFO
Directions. Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Add the mustard and mayonnaise to the slaw and toss to coat. See more result ››.
From therecipes.info
From therecipes.info
PENNSYLVANIA DUTCH COLE SLAW - RECIPE | COOKS.COM
1 tsp. salt. 1/2 tsp. turmeric. 1 c. vinegar. 1 tsp. mustard seed. Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate for 1-2 days. Mix thoroughly before serving. Serves 4-6.
From cooks.com
From cooks.com
PENNSYLVANIA DUTCH COOKING - PROJECT GUTENBERG
Drain and cook with a little water in covered pot, over moderate heat for 8 to 10 minutes. Drain and chop the spinach. Add milk, the beaten eggs, 1½ cups of the bread crumbs, melted butter, salt and pepper then mix well. Sprinkle the remaining ½ cup bread crumbs and the chopped bacon, on the top.
From gutenberg.org
From gutenberg.org
CUISINE OF THE PENNSYLVANIA DUTCH - WIKIPEDIA
Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. Sometimes an addition is rivels, small …
From en.wikipedia.org
From en.wikipedia.org
NO MORE FAKELORE: REVEALING THE REAL PENNSYLVANIA DUTCH CUISINE
Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912. Courtesy of University of Pennsylvania Press. All ...
From npr.org
From npr.org
12 ICONIC FOODS IN PENNSYLVANIA EVERY PENNSYLVANIAN HAS …
The popular Pennsylvania Dutch dish dates back to the 1800s. The molasses-filled pie is topped with crumbs. 4. Whoopie pie/gobs. Flickr/Clever Cupcakes. Chocolate lovers, this one's for you! The whoopie pie - or gob, as it's known in some parts of PA - is a uniquely Pennsylvanian treat.
From onlyinyourstate.com
From onlyinyourstate.com
PENNSYLVANIA DUTCH COLESLAW WITH SUGAR AND VINEGAR RECIPE
Get one of our Pennsylvania dutch coleslaw with sugar and vinegar recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Aubergine and Mushroom Cannelloni If you are looking for an easy method to make a creamy and tasteful vegetarian dish, this aubergine and mushroom cannell. Bookmark. 45 min ; 2 Yield; 98% Fried …
From crecipe.com
From crecipe.com
PA DUTCH PEPPER SLAW RECIPE - YOUTUBE
My favorite dish from my Grandfather PA Dutch Pepper Slaw. Here is all you need to make it in 15 minutes.Recipe Ingredients 1 head of cabbage1 green Bell Pep...
From youtube.com
From youtube.com
PENNSYLVANIA DUTCH COLESLAW - SAVORY - YOUTUBE
This coleslaw recipe has just the right balance of sour and sweet thanks to equal parts apple cider vinegar and sugar and it’s ready in just 5 minutes. Ingr...
From youtube.com
From youtube.com
DOUBLE DUTCH: DUTCH CUISINE MEETS PENNSYLVANIA DUTCH IN PHILLY
It’s a breakfast-and-lunch counter run by Mennonites and beloved for its hubcap-sized pancakes, crispy scrapple and comforting chicken pot pies. 51 N. 12th St., Philadelphia, 215.922.0425. Smoked maple and horseradish barbecue sauce with …
From wheretraveler.com
From wheretraveler.com
PENNSYLVANIA DUTCH COLESLAW RECIPE | EAT YOUR BOOKS
Pennsylvania Dutch coleslaw from American Food: The Gastronomic Story (page 390) by Evan Jones. Shopping List; Ingredients; Notes (1) Reviews (0) carrots; celery; heavy cream; parsley; ...
From eatyourbooks.com
From eatyourbooks.com
PA DUTCH COLESLAW RECIPES ALL YOU NEED IS FOOD
1 medium head green cabbage, shredded (about 8 cups) 1 cup shredded red cabbage: 4 to 5 carrots, shredded: 1 cup mayonnaise: 2 tablespoons cider vinegar
From stevehacks.com
From stevehacks.com
PENNSYLVANIA DUTCH PEPPER CABBAGE - BUNNY'S WARM OVEN
Dressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box grater works well using the smaller holes. You will want to shred or dice the cabbage, carrots ,celery and green pepper to be fine ...
From bunnyswarmoven.net
From bunnyswarmoven.net
PENNSYLVANIA DUTCH BROCCOLI & BACON - FRUGAL HAUSFRAU
Instructions. In a medium skillet, cook the bacon over medium heat until crisp, about 10 minutes. Drain the bacon on paper towels, crumble and set aside. Pour off all but three tablespoons of bacon fat from the pan or if there isn’t enough, add enough oil to make three tablespoons, set the pan aside.
From frugalhausfrau.com
From frugalhausfrau.com
PENNSYLVANIA DUTCH PEPPER CABBAGE - A COALCRACKER IN THE KITCHEN
In a bowl, stir together the vinegar, water, sugar, celery seed, salt and pepper. Stir until the sugar is dissolved. Start with 3/4 cup water, mix then taste; add additional water if it is too tangy for your preference. Place the cabbage and peppers in a large bowl. Pour the dressing over the cabbage and peppers and stir thoroughly.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
PENNSYLVANIA DUTCH HOT SLAW BEST RECIPES
What do you put in a Pennsylvania Dutch soup? Put in the onion, celery, potatoes, tomato sauce, parsley and the salt and pepper and simmer until vegetables are soft. Remove the ham bone, trim off any meat, cut it up and add to soup. Many Pennsylvania Dutch cooks cut up hard boiled eggs and add them to the soup.
From recipesforweb.com
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love