BEST EVER BLUEBERRY COBBLER
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Provided by Jen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
- In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
- Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g
BERRY COBBLER
Steps:
- For the filling: Preheat the oven to 375 degrees F. Lightly grease an 8-inch square baking dish or 9-inch cast-iron skillet with butter.
- Put the berries in a large bowl, then add the granulated sugar, flour, cinnamon, vanilla, salt and butter and toss together until well coated. Pour into the baking dish. Set aside.
- For the batter: Whisk together the flour, granulated sugar, baking powder, salt, butter and egg in a bowl to form a stiff batter. Drop the batter by the spoonful over the prepared berries, then bake until golden and bubbling at the edges, about 35 minutes. Let cool slightly before serving. Serve with whipped cream.
BLUEBERRY COBBLER
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine.
- For the dough: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir it around, then add the cold butter and use a pastry blender to cut the butter into the dry ingredients.
- Whisk together the milk and egg in a small bowl, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy!
- Pour the blueberries into a 9-by-13-inch baking dish and dot them with the butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar.
- Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.
BLUEBERRY CHERRY 7UP COBBLER
This will be one of my desserts for the holidays this summer. Im always bringing the jello cake topped with a fruit flag, And I dont think I'l get away with not making it anyway. But decided to make my easy cobbler recipe bringing cherries and blueberries to the dish. Hope you all enjoy this simple recipe.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cakes
Number Of Ingredients 5
Steps:
- Spray bottom of large baking dish. Pour both cans of fruit filling on bottom. Cover with cake mix. Pour cherry 7up over.
- Bake in preheated 350 degree oven, for 35min. Sprinkle sugar on top if desired and bake additional 10min. Baking time total 45min. Serve warm with icecream. Or if taking to party decorate with coolwhip and fruit of choice.
- Mix and match fruits or cake mixes. Change up for any holiday!
BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
More about "blueberry cherry 7up cobbler food"
FRESH CHERRY BLUEBERRY COBBLER - FARM FRESH FEASTS
From farmfreshfeasts.com
Estimated Reading Time 5 mins
7-UP COBBLER BAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (25)Total Time 50 minsServings 12Calories 312 per serving
BLUEBERRY-CHERRY COBBLER | SAVEUR
From saveur.com
QUICK CHERRY BLUEBERRY OAT CRISP - YAY! FOR FOOD
From yayforfood.com
BLUEBERRY COBBLER : JUST 3 INGREDIENTS - TASTE OF THE …
From kleinworthco.com
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING …
From sallysbakingaddiction.com
BLUEBERRY AND CHERRY COBBLER - UPSTATE RAMBLINGS
From upstateramblings.com
4.7/5 (27)Total Time 55 minsCategory DessertCalories 187 per serving
- Combine flour, baking powder, cinnamon and salt ina separate bowl. Then add to the egg mixture and stir to combine.
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
KETO BLUEBERRY COBBLER RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHERRY BLUEBERRY COBBLER - A PAIGE OF POSITIVITY
From apaigeofpositivity.com
3 INGREDIENT CAKE MIX COBBLER - SIMPLY STACIE
From simplystacie.net
BLUEBERRY RECIPES
From allrecipes.com
BLUEBERRY CHERRY 7UP COBBLER | RECIPE | STRAWBERRY CAKES, …
From pinterest.ca
CHERRY BLUEBERRY DUMP CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
BLUEBERRY AND CHERRY JAM - FINE DINING LOVERS
From finedininglovers.com
CHERRY BLUEBERRY COBBLER - SOUTHERN PLATE
From southernplate.com
CHERRY VS BLUEBERRY - IN-DEPTH NUTRITION COMPARISON - FOOD STRUCT
From foodstruct.com
BLUEBERRY CHERRY COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love