Barn Raising Stew Food

BARN RAISING STEW

Barn Raising Stew image

Great recipe! My neighbor gave this to me. It's great on a chilly night. We top this with shredded mexican cheese and sour cream, but it's great on it's own.

Provided by Nessa

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
4 boneless skinless chicken breasts
1 cup purple onion, chopped
1 green bell pepper, chopped
1 teaspoon minced garlic
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
3/4 cup picante sauce
1 tablespoon chili powder
1 tablespoon cumin

Steps:

Cut chicken into 1 inch cubes.
Heat oil in stew pot over medium heat.
Add chicken, onion, pepper, and garlic. Cook until chicken is no longer pink.
Add remaining ingredients and stir thoroughly.
Reduce heat to low; allow to simmer for 30 minutes.

Nutrition Facts : Calories 300.1, Fat 7.8, SaturatedFat 1.2, Cholesterol 50.4, Sodium 638.4, Carbohydrate 34.2, Fiber 9.7, Sugar 8.2, Protein 25.7

WORKING BARN STEW

Working Barn Stew image

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
4 boneless, skinless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 cup chopped onion
1/2 medium green bell pepper, chopped
1/2 medium yellow bell pepper, chopped
1 teaspoon chopped garlic
2 (14 1/2-ounce) cans stewed tomatoes
1 (15-ounce) can pinto bean, drained and rinsed
3/4 cup medium picante sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1/2 cup shredded Cheddar cheese
6 tablespoons sour cream

Steps:

In large stockpot, heat olive oil over medium heat. Add chicken, onion, bell peppers, and garlic; cook until chicken is no longer pink. Add tomatoes, beans, picante sauce, chili powder, and cumin. Reduce heat to low and simmer 25 minutes or up to 2 hours. Place in individual serving bowls and top with cheese and sour cream.

Nutrition Facts : Nutritional Facts Serves

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