Snow Cosmo Food

BONEFISH WINTER WHITE COSMO

Steps:

• 1. Mix juice and liquor together in a shaker with ice.
• 2. Shake well.
• 3. Pour into martini glass.
• 4. Add cranberries as garnish.

COSMOPOLITAN SNOW CONE

Steps:

• Place about 10 ice cubes in a plastic bag with a zipper-like closure. With a mallet, a rolling pin or the handle of a large knife, crack the ice into coarse pieces. Transfer them to the bowl of a food processor. Pulse until ice is finely shaved, but not powdery. Transfer it to a chilled bowl. Working with your hands, gently gather ice shavings and shape into a 2 to 4-inch ball, depending on size of serving glass. Do not pack the ice too tightly. Place ball in a chilled glass.
• Fill a cocktail shaker one-third of the way up with crushed ice. Add vodka, orange liqueur, lime juice and cranberry juice. Shake well and strain liquid over the snowball. Garnish with the lemon or lime twist and serve with a small cocktail straw.

SNOW COSMO

Steps:

• 1. Add all the ingredients in a cocktail shaker with ice and shake. Then strain into a stemmed glass and garnish with skewered cranberries.

WINTER WHITE COSMOPOLITAN

Steps:

• Combine ingredients over ice in a shaker tin. Shake and strain into chilled martini glass. Float 3 or 4 frozen cranberries on top for garnish.
• Recipe offered from Bonefish Grill restaurants: www.bonefishgrill.com.

POMEGRANATE COSMOS

Steps:

• Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.

DISARONNO COSMO

Steps:

• Pour all ingredients into a shaker of cracked ice.
• Strain into a martini glass and garnish with a cherry or lemon slice.
• Enjoy! ;).

CUPID'S COSMO

Steps:

• Place all in a shaker with lots of ice and shake well.
• Pour into a chilled martini glass.
• Garnish with and orange rind.

MEXICAN COSMO

Steps:

• Place all in a shaker with ice and shake well.
• Dip rim into cranberry juice then sugar.
• Pour into the glass and garnish with an lime slice.