Jamaican Ice Coffee Food

JAMAICAN COFFEE

Steps:

• Pour rum and Kahlua into a coffee mug.
• Top with hot coffee.
• Place a dallop of whipped cream on top and sprinkle with ground allspice.
• Serve.

JAMAICAN COFFEE

Steps:

• In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
• With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
• With the food processor running pour cream through food tube, processing until thick.
• Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
• Stir in coffee.
• Pour into cups, topping with whipped cream.

JAMAICAN ICE COFFEE

Steps:

• Pour the first 7 ingredients into a blender and mix until all ice is crushed.
• Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
• Grab a straw or two and enjoy.

EASY INSTANT ICE COFFEE

Steps:

• In a sealable container, preferable a sealable jar, combine the coffee granules, sugar and warm water.
• Mix until all is dissolved.
• Add milk and coffee creamer to the container of the sugar and coffee mixture.
• Shake until mixture becomes frothy.
• Pour over a cup of ice and enjoy.