QUICK BEEF PHO
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can find all the ingredients locally and even have them delivered. Slicing beef paper thin can be a pain. Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.
Provided by Jet Tila
Categories main-dish
Time 1h
Yield Makes 2 large or 4 small bowls
Number Of Ingredients 20
Steps:
- For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.
- Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.
- For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.
- Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.
AUTHENTIC PHO
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 9h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 65.6 g, Cholesterol 74 mg, Fat 11 g, Fiber 4.4 g, Protein 34.9 g, SaturatedFat 4 g, Sodium 3519.3 mg, Sugar 8.6 g
HOMEGROWN ONTARIO PORK PHO
I got this from the www.putporkonyourfork.com website. Super tasty, easy to make and versatile. I made this recipe using a new-to-me item called yam noodles I found in my chinese section. They are virtually carb free and worked out well in this dish. I have left this recipe as shown but feel free to make changes. I used regular white vinegar and used a few shakes of tobasco instead of garlic chili sauce. I left out the star anise and bean sprouts cause I couldn't find them. I also left out the basil, mint and coriander in place I used some cilantro leaves. I found that this would suit 2 people eating only this, 2 bowls of a standard soup bowl each. I ate 2 bowls for dinner, DH had 1 and there was 1 bowl leftover for the next day. This would stretch more with a side salad or bread.
Provided by saylaveev
Categories Clear Soup
Time 35m
Yield 10 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
- Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
- Add chicken stock, star anise and bring to boil.
- Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
- Stir in noodles and simmer until noodles are tender.
- Garnish with green onions, sprouts and herbs.
Nutrition Facts : Calories 582.5, Fat 29, SaturatedFat 10.2, Cholesterol 92.5, Sodium 1095.9, Carbohydrate 43.5, Fiber 2.1, Sugar 7.6, Protein 34.6
More about "quick pork pho food"
AROMATIC PORK AND NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (326)Estimated Reading Time 2 minsServings 4Total Time 1 hr
- Heat a dry large cast-iron skillet over medium-high. Cook onion, cut side down, until lightly charred, about 5 minutes; transfer to a plate.
- Add chiles (if using crushed red pepper flakes, add with fennel seeds), garlic, cinnamon stick, and star anise to skillet and cook, stirring, until fragrant, about 1 minute. Add fennel seeds and cook, stirring, until fragrant, about 20 seconds (do not burn). Quickly transfer to a large saucepan (reserve skillet) and add onion, ginger, and broth; bring to a boil. Reduce heat and simmer until broth is flavorful.
- Meanwhile, heat oil in reserved skillet over medium-high heat. Season pork with salt and pepper and cook until browned and cooked through, about 4 minutes per side. Transfer to a cutting board and let rest 5 minutes before thinly slicing.
- Cook noodles according to package directions. Divide among bowls; add pork. Strain broth and ladle into bowls. Top soup with bean sprouts, cilantro, scallions, and peanuts and serve with lime wedges.
PORK PHO – MEAT & POULTRY ONTARIO
From meatpoultryon.ca
CHEATER PHO (ASIAN NOODLE SOUP) - DAMN DELICIOUS
From damndelicious.net
INSTANT POT PHO - THE WOKS OF LIFE
From thewoksoflife.com
EASY HOMEMADE PHO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PORK PHO RECIPE - CUISINE AT HOME
From cuisineathome.com
VIETNAMESE PHO RECIPE | RECIPETIN EATS
From recipetineats.com
QUICK VIETNAMESE PORK PHO | CANADIAN LIVING
From canadianliving.com
PORK BELLY QUICK FAUX PHO RECIPE | ONTARIO PORK
From ontariopork.on.ca
5/5 Calories 710 per servingCategory Dinner, Pho
QUICK PORK PHO | PUNCHFORK
From punchfork.com
HOMEMADE PHO RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
QUICK PHO WITH GINGER PORK MEATBALLS - LINDYSEZ | RECIPES
From lindysez.com
QUICK VIETNAMESE PORK PHO - KUMQUAT
From kumquatblog.com
THIT KHO: VIETNAMESE BRAISED PORK WITH EGGS - BBC TRAVEL
From bbc.com
PORK BELLY QUICK FAUX PHO RECIPE | ONTARIO PORK
From ontariopork.on.ca
PORK MEATBALL PHO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
QUICK & EASY 30 MINUTE PORK PHO RECIPE HOMEMADE - YOUTUBE
From youtube.com
PORK BELLY QUICK FAUX PHO | ONTARIO PORK RECIPES - YOUTUBE
EASY ,TASTY QUICK VIETNAMESE PORK PHO - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love