SUGAR-FREE RUSSIAN TEA
My mother always had Russian tea mix on hand for a quick warm-up. Our son has diabetes, so I carry on the tradition using this delicious sugar-free alternative. - Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Time 5m
Yield 1/4 cup mix.
Number Of Ingredients 5
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
Nutrition Facts :
EASY RUSSIAN TEA CAKES
This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 44
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large bowl, mix cookie mix, flour, melted butter and egg with spoon until soft dough forms. Stir in pecans. Press firmly to shape dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set but not brown. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool 5 minutes. In small bowl, place powdered sugar. Roll each warm cookie in powdered sugar, and place on cooling rack. Cool completely, at least 20 minutes.
- Roll cookies again in powdered sugar to coat. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 9 g, TransFat 0 g
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA CAKES
Rolling these classic Christmas cookies in powdered sugar once while they're still warm and again when they're completely cooled ensures their snowball-like appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h20m
Yield Makes 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with racks in the upper and lower third positions.
- In a medium bowl, whisk together flours and salt. Set aside.
- In the bowl of a stand mixer fitted with with paddle attachment, or in a large bowl with an electric hand mixer, cream butter and 1/2 cup sugar on medium-high until light and fluffy, about 2 minutes. Beat in vanilla and almond liqueur until fully combined. Add flour mixture; beat until combined.
- Using 1 rounded teaspoon of dough per cookie, roll into balls with the palms of your hands; place onto two parchment-lined baking sheets, 1 inch apart. Bake, rotating halfway through, until cookies are set and just turning golden around the edges, about 16 minutes.
- Remove from oven and let cookies cool slightly on baking sheets, about 5 minutes. Meanwhile, add remaining 1 cup sugar to a medium bowl. When cool enough to handle, roll a few cookies at a time in the bowl of sugar to coat. Transfer to a rack to cool completely, about 30 minutes. Roll cookies in sugar again until thoroughly coated. Cookies can be stored in an airtight container at room temperature for up to 5 days.
GLUTEN-FREE RUSSIAN TEA CAKES
These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, mix butter, 1/2 cup powdered sugar, the vanilla and egg. Stir in Bisquick™ mix and nuts until dough holds together.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
- Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
- Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 3 g, TransFat 0 g
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
SUGAR-FREE SPICED TEA (RUSSIAN) TEA
Yes, there are a couple of recipes here at Zaar for this wonderful mix, but I didn't see any with specifics and I think one used sugar-free Tang, which I cannot find anywhere. So, I gave up. One day, I came across this and EUREKA! I had to post because you CAN find all the ingredients at Walmart Super Centers, and most any market that sells Crystal Light. Isn't that WONDERFUL?? SO...diabetics rejoice and enjoy the holidays!
Provided by Redneck Epicurean
Categories Punch Beverage
Time 5m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and store in an air-tight container.
- To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
- To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
- 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
SUGAR FREE RUSSIAN TEA
Make and share this Sugar Free Russian Tea recipe from Food.com.
Provided by Julesong
Categories Punch Beverage
Time 5m
Yield 3 cups, approx
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in a food processor and whir until well combined and very powdery, about 1 minute.
- For one serving: add 2 to 3 tsp tea mix to 8 oz boiling water, to taste.
Nutrition Facts : Calories 28.9, Fat 0.1, Sodium 6.8, Carbohydrate 5.6, Fiber 1.1, Sugar 0.5, Protein 1.7
RUSSIAN TEA CAKES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 50m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- In a large bowl mix together the cookie dough and the pecans. Cover and refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F.
- Form 1-inch balls from the chilled dough and place them 2 inches apart on cookie sheets. Bake until the edges of the cookies start to brown, 12 to 15 minutes. Remove from the oven and place on a wire rack to cool for about 5 minutes.
- While the cookies are cooling, line another cookie sheet with wax paper. Sprinkle 1 cup of the confectioners' sugar on the bottom of the sheet and place the slightly cooled cookies on top of the sugar. Place the remaining 1 cup of confectioners' sugar in a passe or fine sieve and then sprinkle over the tops of the cookies.
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the flour and baking powder. In a standing mixer with a paddle attachment, cream the butter with sugar until fluffy and light. Mix in the eggs, almond extract, and vanilla extract. Turn down the mixer and slowly add the flour mixture, a third at a time to make a stiff dough. Divide the dough into 4 pieces. Use 2 pieces to make cut out cookies, and the other half for the Russian Tea Cakes.
- For the cut out cookies: On a lightly floured surface roll out a portion of cookie dough to 1/4-inch thick. Cut out shapes using cookie cutters. Place the cookies on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minutes, rotating cookie sheet halfway through the cooking time. Cool on pans about 5 minutes, and then transfer to wire racks and cool completely.
AUNT DOROTHY'S RUSSIAN TEA
When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina
Provided by Taste of Home
Time 15m
Yield 14 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Nutrition Facts :
More about "sugar free russian tea food"
SUGAR-FREE RUSSIAN TEA - YELLOW GLASS DISH
From yellowglassdish.com
5/5 (2)Total Time 5 minsCategory Breakfast, Brunch, Drinks, PartyCalories 3 per serving
- In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your tea box for time instructions). Remove and discard tea bags.
- Serve in mugs or teacups, place one cinnamon stick in each mug. It is okay if cloves are in the tea, they will continue to add flavor, just don't eat them.
DIET TANG TEA (RUSSIAN TEA) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LOW CALORIE RUSSIAN TEA - SWEET PEA
From virginiasweetpea.com
GLUTEN-FREE RUSSIAN TEA CAKES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
10 BEST HEALTHY SUGAR FREE ICED TEA RECIPES - YUMMLY
From yummly.com
INSTANT RUSSIAN TEA MIX RECIPE | ZERO CALORIE …
From splenda.com
RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
From landolakes.com
SIMPLE SPICED TEA MIX RECIPE - DIABETES SELF …
From diabetesselfmanagement.com
INSTANT RUSSIAN TEA RECIPE WITH TANG - MARTY'S MUSINGS
From martysmusings.net
THE BEST EVER RUSSIAN TEA RECIPE - LAUREN GREUTMAN
From laurengreutman.com
SUGAR-FREE RUSSIAN TEA (DIABETIC) - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Drinks
SUGAR-FREE SPICED TEA MIX - RECIPE | COOKS.COM
From cooks.com
WHAT SOFT DRINKS DID SOVIETS HAVE INSTEAD OF COKE & PEPSI?
From rbth.com
RUSSIAN TEA MADE FROM SCRATCH! - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
RUSSIAN TEA MIX – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
1960'S RUSSIAN TEA MIX - RESTLESS CHIPOTLE
From restlesschipotle.com
90 DAYS OF LOW-CARB RECIPES: DAY 5–SUGAR-FREE SPICED TEA MIX
From lowcarbkaye.com
RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED MOM
From theseasonedmom.com
NUTRITION FACTS SWISS MISS SUGAR FREE HOT CHOCOLATE
From bop.personalervxv.com
PALEO RUSSIAN TEA CAKES - THE ROASTED ROOT
From theroastedroot.net
DIET TANG TEA (RUSSIAN TEA) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
'DIET' SODA IS DISAPPEARING FROM STORE SHELVES - CNN
From cnn.com
SUGAR-FREE SPICED TEA (RUSSIAN) TEA RECIPE - FOOD.COM | RECIPE
From pinterest.com
RUSSIAN TEA RECIPE WITH TANG - TODAY'S CREATIVE LIFE
From todayscreativelife.com
RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
LOW-CARB KETO-FRIENDLY COCKTAIL RECIPES MADE FOR SUMMER
From bulletproof.com
MELT IN YOUR MOUTH GLUTEN FREE RUSSIAN TEA COOKIES
From fearlessdining.com
WHAT IS RUSSIAN TEA? | SOUTHERN LIVING
From southernliving.com
RUSSIAN TEA MIX | VINTAGE RECIPE | HOSTESS GIFT IDEA
From thegoodheartedwoman.com
RUSSIAN HERBAL TEA - RUSSIAN & EUROPEAN GOURMET FOOD STORE
From russianfoodusa.com
BUY THE BEST HEALTHY ORGANIC FOOD FROM RUSSIA AT OUR ONLINE STORE
From russianfoodusa.com
MOM'S RUSSIAN TEA CAKES - CRAZY FOR CRUST
From crazyforcrust.com
PYURE ORGANIC | SUGAR-FREE SWEETENER WITH ZERO CALORIES
From pyureorganic.com
KETO WALNUT SNOWBALL COOKIES (SUGAR-FREE) - KETOCONNECT
From ketoconnect.net
RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
From cookiesandcups.com
RUSSIAN STORE - RUSSIAN FOOD ONLINE, RUSSIANTABLE.COM IN NYC (USA)
From russiantable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love