NO-BAKE PEANUT BUTTER FLUFF PIE
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Butter a 9 1/2-inch deep-dish pie dish.
- Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
- Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
- Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.
CHOCOLATE PEANUT BUTTER PIE V
This one has marshmallows in it! It's rich, delicious, and full of calories! Chocolate cooke pie crust may be used in place of graham cracker crust.
Provided by Joanne Gaugler
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a medium microwave-safe bowl, mix together cornstarch, sugar, and salt. Whisk in milk. Microwave uncovered in 2 minute increments, stirring after each increment. Continue until mixture is thickened, about 6 to 7 minutes.
- Add vanilla extract, chocolate chips, peanut butter, and marshmallows. Stir until mixture is smooth. Pour into pie crust. Chill at least 3 hours before serving.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 52.6 g, Cholesterol 4.9 mg, Fat 22.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 7.6 g, Sodium 401.9 mg, Sugar 37.8 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
PEANUT BUTTER WHOOPIE PIES
Steps:
- Fold 3/4 cup marshmallow creme into 3/4 cup crunchy peanut butter until marbled. Sandwich between soft chocolate cookies.
PEANUT BUTTER WHOOPEE PIES
Steps:
- To make the whoopee pies, mix together in a bowl the flour, salt, baking soda, and baking powder then set it aside. In another bowl beat the softened butter with both sugars, peanut butter, egg, and vanilla. Sift in the dry mix and blend on medium speed. Add the milk and mix until fully blended.
- Scoop even mounds of dough onto a baking sheet. Bake for 9-11 minutes in a preheated 350-degree oven. Allow the cookies to cool for 5 minutes before carefully moving them to a wire rack to finish cooling.
- In a clean mixing bowl beat the softened butter, salt, peanut butter, powdered sugar, and vanilla on medium speed until smooth.
- To make fluffernutter whoopee pies, spread the peanut butter frosting on half of the cookies and a tablespoon of marshmallow fluff on the other half. Sandwich them together to form a delicious sandwich cookie.
Nutrition Facts : Calories 335 kcal, Carbohydrate 43 g, Protein 7 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 235 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
27 EASY MARSHMALLOW RECIPES
When you think of marshmallows, the first thing that probably springs to mind is s'mores, right? If so, you're not alone, as these are one of the most popular snack treats out there!
Categories DESSERT
Number Of Ingredients 3
Steps:
- Melt butter in a large pan over low heat. Add marshmallows to the pan and stir until fully melted (approximately 2-3 minutes). Remove from heat.
- Add your cereal to the pan and mix until everything is well-coated.
- Remove from the pan.
- With either waxed paper or a buttered spatula, firmly press the mixture into a buttered 9x13 pan.
- Let cool and cut into 2x2" squares.
- Serve and enjoy.
PEANUT BUTTER MARSHMALLOW PIE
This is a great pie recipe for kids and adults as well. It is SOOO easy, quick and very good! A definite pleaser, hope you think so too! 8)
Provided by OceanIvy
Categories Pie
Time 5m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend peanut butter, marshmallow cream and cream cheese in bowl.
- Blend well.
- Add sugar and whipping cream slowly as blending.
- Stir in milk.
- Blend well.
- Pour mixture into pie crust.
- Freeze until pie is thickened.
- After pie has set for about 5-10 minutes, serve and enjoy!
NO BAKE NUTELLA, PEANUT BUTTER AND MARSHMALLOW PIE
This No Bake Nutella, Peanut Butter and Marshmallow Pie is made with a peanut butter crust, Nutella filling and marshmallow topping! It's truly amazing no bake dessert that the whole family will love.
Provided by Lindsay
Categories Dessert
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Add butter and peanut butter together in a small bowl and microwave for about 30 seconds, or until the butter in melted. Mix well.
- 2. Add butter mixture to graham cracker crumbs and mix until combined.
- 3. Press graham cracker mixture evenly into the bottom of a 9 inch pie pan to complete crust and set aside.
- 4. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.
- 5. Add Nutella, remaining milk (1 3/4 cup), and vanilla extract to a pan and whisk over medium heat until the Nutella is melted.
- 6. Add the cornstarch mixture to the Nutella mixture.
- 7. Bring the mixture to a boil, stirring constantly with a rubber spatula. It will begin to thicken.
- 8. Once boiling, stir continuously for about 2 minutes, until fully thickened.
- 9. Pour mixture into crust and refrigerate until set, about 1 hour.
- 10. When Nutella mixture is set, put 2 cups of marshmallow fluff into a small bowl and microwave for about 30-45 seconds, or until easily pourable.
- 11. Pour marshmallow fluff over the top of the Nutella mixture. It will naturally spread to cover the pie. (If you'd prefer, you can toast mini marshmallows on top)
- 12. Drizzle Nutella onto the top of the pie and sprinkle with a few graham crackers crumbs if desired.
- 13. Store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Slice, Calories 311 calories, Sugar 29.9 g, Sodium 139.4 mg, Fat 11.4 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 49.1 g, Fiber 1.4 g, Protein 4.6 g, Cholesterol 6.7 mg
PEANUT-CASHEW MARSHMALLOW PIE
This pie appeals to kids and adults, and the chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling and the crunchy peanuts. An added bonus is that this pie can be made ahead of time. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and milk over medium heat, stirring often, until marshmallows are melted and mixture is smooth. Remove from heat. Transfer mixture to a bowl; stir in butter and vanilla. Place bowl in a pan of ice water. Gently stir until mixture is cool and begins to thicken, about 5 minutes. , In a large bowl, whip heavy cream at high speed of electric mixture until soft peaks form. Gently fold whipped cream into marshmallow mixture. In a small bowl mix together peanuts and cashews; reserve 1/4 cup for topping. Fold remaining nut mixture into marshmallow mixture. Spoon marshmallow mixture into prepared crumb crust. Sprinkle reserved 1/4 cup nuts over top of pie. Refrigerate, covered, at least 6 hours or overnight. Drizzle with caramel and if desired, chocolate topping before serving.
Nutrition Facts : Calories 441 calories, Fat 26g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 259mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
More about "peanut butter marshmallow pie food"
PEANUT BUTTER MARSHMALLOW CREAM PIE - ZAGLEFT - SHARING ...
From zagleft.com
5/5 (1)Category DessertServings 8Total Time 55 mins
- Crush the graham crackers in a food processor or zip topped bag. Add the sugar and pulse or mix until blended. Pour the crumbs into a bowl and stir in the melted butter.
NO-BAKE PEANUT BUTTER MARSHMALLOW PIE - BEYOND FROSTING
From beyondfrosting.com
Reviews 4Calories 804 per servingCategory Pies
- Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
- In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
- Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate or freeze the crust while you are preparing the filling.
PEANUT BUTTER PIE {NO BAKE} - THE RECIPE REBEL [WITH VIDEO]
From thereciperebel.com
Ratings 3Calories 649 per servingCategory Dessert
- Stir together the chocolate baking crumbs and melted butter. Press firmly into the bottom and up the sides of a 8 or 9" pie plate.
PEANUT BUTTER MARSHMALLOW PIE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (7)Total Time 11 hrs 30 minsServings 1
- Add the egg yolk and blend well., Add 1 cup of the graham flour and blend until the mixture smooths out.
- It will seem quite sandy at first, but will be cohesive in 1 to 2 minutes., Add the milk and the remaining cup of flour.
PEANUT BUTTER S'MORES PIE - AN EASY CROWD PLEASER DESSERT ...
From julieblanner.com
5/5 (2)Total Time 30 minsCategory DessertCalories 532 per serving
NO-BAKE PEANUT BUTTER MARSHMALLOW PIE RECIPE - FOOD …
From foodfanatic.com
3.5/5 (2)Total Time 4 hrs 20 minsCategory DessertsCalories 712 per serving
COOL WHIP NO-BAKE PEANUT BUTTER PIE ...
From thebestdessertrecipes.com
Estimated Reading Time 1 min
10 BEST PEANUT BUTTER MARSHMALLOW FLUFF RECIPES - YUMMLY
From yummly.com
FROZEN CHOCOLATE FLUFFERNUTTER (PEANUT BUTTER MARSHMALLOW) PIE
From boulderlocavore.com
Ratings 3Category DessertCuisine AmericanTotal Time 6 hrs 20 mins
- Add cookie crumbs to a mixing bowl with melted butter and stir to thoroughly coat the crumbs until they appear wet or shiny.
- Pour coated crumbs into prepared pie pan and distribute evenly around the bottom and sides of the pan. Using your fingers or a mixing spoon, press the crumbs into place creating a dense crust. Place in the freezer.
- In a heatproof metal bowl combine the marshmallows, half and half and peanut butter. Place over a pan of boiling water. Stirring often cook until all ingredients have melted and are a smooth consistency. Remove from heat.
REESE'S PEANUT BUTTER MARSHMALLOW COOKIE PIE [+ VIDEO ...
From ohsweetbasil.com
Ratings 9Calories 452 per servingCategory 100 Best Brownies And Bars Recipes
- Bake for 5 to 8 minutes or until, as seen in the photo, it's starting to set up, but is not baked through.
PEANUT BUTTER PIE RECIPE - REAL SIMPLE
From realsimple.com
5/5 (123)Total Time 5 hrs 30 minsServings 8Calories 602 per serving
- Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
- Spread mixture into the piecrust and top with peanuts and chocolate cookies. Chill until firm, 4 to 5 hours.
NO BAKE S'MORES PEANUT BUTTER PIE • THE GOLD LINING GIRL
From thegoldlininggirl.com
Servings 8Estimated Reading Time 5 minsCategory Dessert-PieTotal Time 2 hrs 50 mins
- Carefully spread in an even layer on the bottom of the pie crust. Watch that pieces of the crust don't "lift" up as you spread.
MARSHMALLOW PEANUT BUTTER CHOCOLATE CHIP ... - A LATTE FOOD
From alattefood.com
Reviews 6Estimated Reading Time 7 minsCategory DessertTotal Time 55 mins
- Preheat oven to 350 degrees and line a 9x9 or 11x7 baking dish with non-stick foil or grease with baking spray (9x9 will yield thicker bars while 11x7 will be slightly thinner). Set aside.
PEANUT BUTTER S'MORES PIE - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
- Preheat oven to 350°F. In a food processor, pulse together graham cracker crumbs, sugar and butter until moistened and fully combined.
MARSHMALLOW PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Total Time 6 hrs 45 minsCategory Dessert RecipesCalories 326 per serving
PEANUT BUTTER CHOCOLATE MARSHMALLOW PIES - 40 APRONS
From 40aprons.com
Estimated Reading Time 2 mins
PIE IRON PEANUT BUTTER AND MARSHMALLOW DESSERT - 50 CAMPFIRES
From 50campfires.com
Cuisine AmericanEstimated Reading Time 1 minCategory Dessert
VEGAN MARSHMALLOW PEANUT BUTTER PIE WITH WHITE CHOCOLATE ...
From romylondonuk.com
Cuisine AmericanTotal Time 30 minsCategory Holiday BakesCalories 554 per serving
PEANUT BUTTER MARSHMALLOW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NO BAKE NUTELLA, PEANUT BUTTER AND MARSHMALLOW PIE RECIPE ...
From foodnewsnews.com
PEANUT BUTTER MARSHMALLOW PIE - KING ARTHUR BAKING
From kingarthurbaking.com
NO-BAKE PEANUT BUTTER MARSHMALLOW PIE RECIPE - FOOD FANATIC
From staging.foodfanatic.com
R/FOOD - [HOMEMADE] PEANUT BUTTER AND MARSHMALLOW MATEYS ...
From reddit.com
FROZEN CHOCOLATE FLUFFERNUTTER (PEANUT BUTTER MARSHMALLOW) PIE
From pinterest.ca
PEANUT BUTTER - FOOD FANATIC
From foodfanatic.com
MARSHMALLOW AND PEANUT BUTTER SANDWICH - ALL INFORMATION ...
From therecipes.info
PEANUT BUTTER MARSHMALLOW PIE - COOKEATSHARE
From cookeatshare.com
PEANUT BUTTER MARSHMALLOW PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
120 PEANUT BUTTER & MARSHMALLOW RECIPES IDEAS IN 2022 ...
From pinterest.com
PEANUT BUTTER MARSHMALLOW PIE | RECIPE | PEANUT BUTTER ...
From pinterest.com
PEANUT BUTTER MARSHMALLOW PIE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
PEANUT BUTTER - PIE IRON RECIPES
From pieironrecipes.com
PEANUT BUTTER MARSHMALLOW PIE - RECIPES - COOKS.COM
From cooks.com
RECIPES WITH PEANUT BUTTER - TASTE OF HOME
CHOCOLATE PEANUT BUTTER GRAHAM CRACKER BARS RECIPES
From yummly.com
PEANUT BUTTER AND MARSHMALLOW FLUFF RECIPES
From tfrecipes.com
PEANUT BUTTER MARSHMALLOW PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love