Diy Essentials Beef Bouillon Powder Food

VEGAN AND GLUTEN-FREE BROTH POWDER

Vegan and Gluten-Free Broth Powder image

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Provided by Buckwheat Queen

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time 10m

Yield 40

Number Of Ingredients 6

Ingredients

2 ½ cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Steps:

Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 3.1 g, Fat 0.4 g, Fiber 2.1 g, Protein 4.1 g, Sodium 3.4 mg, Sugar 0.1 g

HOMEMADE BEEF BOUILLON CUBES

Homemade Beef Bouillon Cubes image

What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.

Provided by GinnyP

Categories Meat

Time 1h40m

Yield 2 trays

Number Of Ingredients 5

Ingredients

3 cups celery, minced
3 cups carrots, minced
2 onions, minced
2 tablespoons salt
1/2 lb ground beef

Steps:

Combine all ingredients in a saucepan without any liquid.
Cook over very low heat, covered, for 1 hour.
Place contents into a blender or food processor and process until smooth.
Pour into ice cube trays and freeze.
Use a cube of bouillon to enhance the flavor of gravy or soup.

VEGETARIAN BEEF BOUILLON SEASONING MIX

Vegetarian Beef Bouillon Seasoning Mix image

My sister and I have had a really hard time recreating beef soup mix flavors. She's been begging me to try out some seasoning mixes that can approximate and substitute for it, and I think this one is pretty good. I'm open to suggestions if anyone has any!

Provided by Linda E.

Categories Stocks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 dried shiitake mushrooms, diced
1/2 teaspoon dried basil
1 teaspoon dried bay leaf, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Dice or grind the shiitaki mushrooms finely.
Mix with all other spices.
Seal in jar or ziplock bag.
To use: mix 1/2 tablespoon spice mix with 1 cup hot water.

Nutrition Facts : Calories 6.8, Sodium 233.1, Carbohydrate 1.7, Fiber 0.3, Sugar 0.5, Protein 0.2

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