Rotel Hamburger Sausage Cheese Dip Food

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EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER



Easy Slow Cooker Velveeta Cheese Dip with Sausage and Hamburger image

Sausage and beef are combined with green chilies and cheese for a filling and hearty party dip.

Provided by Paula Rhodes

Categories     Appetizers

Time 20m

Number Of Ingredients 7

1 pound ground pork sausage (breakfast-style)
1 pound ground beef
1 small white onion (finely diced)
1 can green chiles (7 oz, finely chopped)
1 10.5 oz can condensed cream of mushroom soup
1 10 oz can Rotel tomatoes
3 pounds Velveeta (cubed)

Steps:

  • Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
  • Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
  • Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.

Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 826 mg, Sugar 4 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 4 g

HAMBURGER DIP



Hamburger Dip image

Hamburger Dip is perfect for any party. This delicious dip with ground beef, beans, and Rotel tomatoes is sure to be a favorite.

Provided by Stephanie Manley

Categories     Appetizer

Time 40m

Number Of Ingredients 8

1 pound ground beef
2 pounds Velveeta cheese
10 ounces Rotel tomatoes
10.5 ounces cream of mushroom soup (can)
1 1/2 cup evaporated milk
1 ounce green chilies
14 ounces ranch style beans
14 ounces tomatoes (canned)

Steps:

  • Cook ground beef and drain.
  • Place all ingredients in a large pot and cook over medium heat until thoroughly heated. Stir occasionally while the dip is cooking.

Nutrition Facts : Calories 224 kcal, Carbohydrate 14 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 867 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

ROTEL HAMBURGER-SAUSAGE CHEESE DIP



Rotel Hamburger-Sausage Cheese Dip image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Provided by chris_tam

Categories     High Protein

Time 32m

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

SAUSAGE HAMBURGER DIP



Sausage Hamburger Dip image

Make and share this Sausage Hamburger Dip recipe from Food.com.

Provided by weekend cooker

Categories     High Protein

Time 1h15m

Yield 1 pot of dip, 8-10 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 lb lean ground beef
1 cup hot salsa
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies
1 teaspoon garlic powder
3/4 teaspoon ground oregano
1 (32 ounce) box processed cheese

Steps:

  • In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
  • Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
  • Cover and cook on low for 1 hour or until cheese melts.
  • Stir once during cooking.
  • Serve from cooker.

SAUSAGE ROTEL DIP



Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories     Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

  • Brown sausage in skillet; drain excess grease.
  • Add cream cheese and cook over medium heat until melted.
  • Add Rotel and mix well.
  • Serve warm with chips.

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