English Indian Restaurant Mint Sauce Food

INDIAN MINT SAUCE

Indian Mint Sauce image

Just like you get in an Indian Resturant with your starter

Provided by stevepoppitt

Time 10m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Put all the ingredients into a food blender
Whiz up until well combined
Transfer to a dish and chill in the fridge
Enjoy with any indian snack, starter or curry

ENGLISH INDIAN RESTAURANT MINT SAUCE

English Indian Restaurant Mint Sauce image

savoury cold sweet sauce found in British Indian restaurants, used as an accompaniment. It's very moreish and I experimented for ages to arrive at something that is as good as that found in a restaurant.

Provided by MsEVP

Categories Asian

Time 15m

Yield 4 small cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

400 g plain yogurt
8 teaspoons sugar
1/4 teaspoon chili powder
300 g milk, for thinning
80 g english mint sauce
1 crushed garlic clove
1 inch fresh ginger, skinned & crushed

Steps:

Mix all well and leave for at least hour to let flavours meld.

GREEN CHUTNEY ( INDIAN MINT - CILANTRO CHUTNEY )

Green Chutney ( Indian Mint - Cilantro Chutney ) image

You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney

Provided by Sana7149

Categories Asian

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped fresh cilantro
1 cup chopped mint
1 tablespoon fresh ginger, chopped
1 tablespoon garlic, chopped
1 tablespoon green chili, chopped
2 tablespoons desiccated coconut
salt
1/4 cup lemon juice

Steps:

Grind all the ingredients with a little water.

MINT SAUCE

Mint Sauce image

I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb.

Provided by MEZAFO

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2m

Yield 4

Number Of Ingredients 2

Ingredients

1 tablespoon minced fresh mint leaves
¼ cup red wine vinegar

Steps:

In a small bowl, stir together mint leaves and cider vinegar. Let stand for 10 minutes before using to blend flavors.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1.1 g

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