ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
CRANBERRY-WALNUT RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the butter over medium heat in a saucepot. Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.
CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
RICE PUDDING WITH CRANBERRY WALNUT SAUCE
Categories Milk/Cream Dairy Rice Dessert Thanksgiving Cranberry Walnut Fall Winter Jam or Jelly Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes.
- While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm.
- In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half.
- Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes.
- Stir walnuts into sauce and serve rice pudding with sauce.
CRANBERRY WILD RICE DRESSING
Rice dressing is a tasty twist to a traditional Thanksgiving dinner. Cranberry sauce adds festive color and a touch of sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 5 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 45-50 minutes or until rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Stir in cranberry sauce. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through. If dressing is stuffed into poultry, bake until a thermometer reads 180° for poultry and 165° for dressing.
Nutrition Facts : Calories 259 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 826mg sodium, Carbohydrate 56g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CREAMY CRANBERRY RICE PUDDING
A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
- Over low heat, stir about 2 minutes, until gelatin dissolves.
- In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
- Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
- Fold in thawed whipped topping.
- Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
WILD RICE, WALNUT, AND CRANBERRY DRESSING
For guests who prefer rice dressings to bread stuffings, this version, studded with toasted walnuts and dried cranberries, is a welcome addition to the holiday table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- In a large saucepan with a tight-fitting lid, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened and golden brown, about 8 minutes. Add garlic; cook until fragrant, about 1 minute. Season generously with salt and pepper.
- Add 3 cups water; bring to a boil. Stir in wild-rice blend. Return to a boil; reduce heat to a simmer. Cover; cook over low heat until rice has absorbed all liquid, about 30 minutes. Remove from heat; let stand, covered, for 10 minutes.
- Transfer rice to a large bowl. Stir in walnuts, cranberries, and parsley; season again with salt and pepper. Serve immediately, or hold at room temperature for up to 5 hours.
Nutrition Facts : Calories 332 g, Fat 16 g, Protein 8 g
WHITE CHOCOLATE RICE PUDDING WITH DRIED CRANBERRY COMPOTE
Categories Milk/Cream Chocolate Fruit Rice Dessert Vegetarian Kid-Friendly Cranberry Chill Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon pudding into bowls. Top with Dried Cranberry Compote.
NANNY'S STEAMED CRANBERRY PUDDING
A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings.
Provided by PISADL
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 15
Steps:
- In a large bowl, mix together 2 cups flour, baking soda, 1 cup of white sugar, cinnamon, and nutmeg. Stir in the milk, egg, and butter until well blended. Toss the cranberries in the remaining 1/4 cup of flour to coat, then fold them into the batter.
- Pour the batter into a greased round casserole dish with a lid, place the lid on, and then cover again with aluminum foil. Place the dish into a large roaster or stock pot, and fill with 3 to 4 inches of water. Place the lid on the outer pot, and cover with aluminum foil. Turn the heat to medium-high, and steam for 2 hours. Add more water if necessary after the first hour.
- For the sauce, mix together 1/2 cup of white sugar, brown sugar, butter, and heavy cream in a saucepan over medium heat. Cook and stir occasionally until the mixture comes to a full boil. Boil for 1 minute, then remove from heat and stir in the vanilla. Refrigerate until chilled, then beat with an electric mixer until smooth.
- Serve slices of the steamed pudding with the brown sugar sauce, and a dollop of whipped cream.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 83.5 g, Cholesterol 84.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 13.3 g, Sodium 291.6 mg, Sugar 53.7 g
ENGLISH PUDDING WITH CRANBERRIES AND WALNUTS (RICE COOKER RECIPE
For Harry Potter fans -- a great pudding for a Harry Potter party that is also made in the rice cooker -- served with the English custard sauce included or with Bird's Custard Sauce. To make this you need a large (10 cups) rice cooker. Recipe source: Rice Cooker Cookbook
Provided by ellie_
Categories Dessert
Time 1h24m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set up your rice cooker for steaming by placing a small trivet or wire cooking rack in the bottom of the rice bowl. Fill the bowl 1/4 to 1/3 full of hot water and then close the cover and set for the regular cycle. If the water boils before you are ready to steam your pudding, turn the switch to "keep warm" and then when you are ready switch back to cooking.
- Grease or coat the inside of a 1 1/2 quart round melon-shaped tin pudding mold with a clip-on lid with butter-flavored Pam spray.
- In a large bowl combine all the pudding ingredients in the order given with a rubber spatula to fold in ingredients until evenly moistened.
- Scrape batter into prepared mold, filling it 2/3 full, snap on the lid. Set mold on the trivet or rack in the bottom of the rice cooker, making sure it is covered and tipped. Close cover and reset the cooker for the regular cycle to bring back to a boil, if necessary. Steam for one hour, checking to make sure the water doesn't boil off. Check pudding for doneness -- it will feel firm to the touch and it should be puffed, rising to fill mold and a cake tester (or use a toothpick) inserted in center will come out clean. Unplug machine.
- Using oven mitts transfer mold from the steamer to a wire rack and remove the lid. Let stand for a few minutes and then turn upside down to unmold pudding on a serving plate.
- Serve warm cut into wedges with custard sauce (recipe follows).
- To make the custard sauce:.
- In a medium saucepan over medium heat scald milk. Set aside.
- In a large bowl or food processor combine sugar and cornstarch.
- Whisk in the egg yolks and vanilla. Beat with a whisk or process until light colored and foamy. Whisking constantly or with the food processor running add the hot milk to the mixture. Pour custard sauce back into the saucepan.
- Cook over medium-low heat, stirring constantly with a whisk until thickened and smooth and the sauce coats a wooden spoon (5 minutes). DO NOT BOIL.
- Pour sauce into a serving bowl and let cool to room temperature.
- Refrigerate, covered, until serving time and then serve cold over the pudding with a little vanilla around each pudding wedge.
Nutrition Facts : Calories 303.7, Fat 9.8, SaturatedFat 2.8, Cholesterol 112.3, Sodium 431.3, Carbohydrate 47.6, Fiber 2.3, Sugar 19.4, Protein 7.2
CRANBERRY-RICE PUDDING
Provided by Florence Fabricant
Categories easy, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the rice, sugar and milk in a heavy saucepan. Bring to a simmer and stir in the orange peel and cranberries.
- Cook, covered, stirring from time to time, until the rice is very tender, about 45 minutes.
- Transfer to a serving bowl or six individual dessert dishes or stemmed goblets. Refrigerate.
- Top each serving with whipped cream if desired.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 3 grams, Carbohydrate 78 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 50 grams
INDULGENT COCONUT RICE PUDDING
This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This can also be made in the oven. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place rice in a 3- or 4-qt. slow cooker coated with cooking spray; pour in 4 cups coconut milk. Add coconut oil, distributing it evenly over top. Add the next 5 ingredients. Cook, covered, on low until rice is tender, 4-5 hours, adding enough remaining coconut milk to reach desired consistency. Let stand, uncovered, 10 minutes. Serve warm, with toasted coconut and additional coconut milk if desired.
Nutrition Facts : Calories 340 calories, Fat 18g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
More about "rice pudding with cranberry walnut sauce food"
CRANBERRY-RICE PUDDING - FOOD LION
From foodlion.com
BLUE RIBBON - RICE PUDDING WITH CRANBERRY WALNUT …
From blueribbonrice.com
RICE PUDDING WITH CANDIED WALNUTS - CHATELAINE
From chatelaine.com
EASY RICE PUDDING WITH RAISINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAHATMA - RICE PUDDING WITH CRANBERRY WALNUT SAUCE - AMERICA'S …
From pinterest.co.uk
RICE PUDDING WITH CRANBERRY WALNUT SAUCE - BIGOVEN.COM
From bigoven.com
COCONUT RICE PUDDING WITH CRANBERRY SAUCE — BEN MILLETT
From benmillett.us
RICE PUDDING WITH CRANBERRY WALNUT SAUCE
From gourmethouserice.com
THE BEST RICE PUDDING - MOM ON TIMEOUT
From momontimeout.com
RICE PUDDING WITH CRANBERRY WALNUT SAUCE
SLOW COOKER CRANBERRY WALNUT BREAD PUDDING WITH CARAMEL SAUCE
From tastykitchen.com
RICE PUDDING WITH DRIED CRANBERRIES - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CRANBERRY BROWN RICE PUDDING WITH COCONUT MILK & CINNAMON » …
From uscranberries.com
SELLO ROJO - RICE PUDDING WITH CRANBERRY WALNUT SAUCE
From sellorojorice.com
CRANBERRY & WALNUT WILD RICE PILAF - MOMMY GONE HEALTHY
From mommygonehealthy.com
CRANBERRY-WALNUT RICE - GLUTEN FREE RECIPES
From fooddiez.com
COMET - RICE PUDDING WITH CRANBERRY WALNUT SAUCE
From cometrice.com
CRANBERRY GINGERBREAD STOVETOP RICE PUDDING - FOOD MEANDERINGS
From foodmeanderings.com
RICE PUDDING WITH CRANBERRY WALNUT SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY-WALNUT RICE RECIPE - FOOD NEWS
From foodnewsnews.com
RICE PUDDING WITH CRANBERRY SAUCE - DAVITA
From davita.com
WILD RICE WITH CRANBERRIES AND WALNUTS | METRO
From metro.ca
CRANBERRY-WALNUT RICE RECIPE | MYRECIPES
From myrecipes.com
SCANDINAVIAN RICE PUDDING WITH CRANBERRIES - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
ASTRAY RECIPES: RICE PUDDING WITH CRANBERRY WALNUT SAUCE
From astray.com
COCONUT RICE PUDDING - JO COOKS
From jocooks.com
RICE PUDDING WITH WALNUTS - STAR™ FINE FOODS
From starfinefoods.com
TRES LECHES CRANBERRY AND WALNUT BREAD PUDDING - MOM UNLEASHED
From momunleashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love