Slow Cooker Maple Flavored Barbecue Chicken Food

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CROCKPOT MAPLE BARBECUE CHICKEN RECIPE



Crockpot Maple Barbecue Chicken Recipe image

This Maple Barbecue Chicken Recipe is the perfect way to kick up the flavor on your chicken dinner! The sweet Maple and tangy BBQ flavors are dynamite!!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 3

3 pounds boneless skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Maple Barbecue Sauce {1 bottle}
1/4 cup packed Brown Sugar

Steps:

  • Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • In medium bowl, mix together Barbecue Sauce and Brown Sugar.
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!!

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

Provided by SHELDAWG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h35m

Yield 8

Number Of Ingredients 11

4 large skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons mustard
2 teaspoons lemon juice
¼ teaspoon garlic powder
½ cup maple syrup
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste
8 sandwich rolls, split

Steps:

  • Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  • Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 90 g, Cholesterol 58.5 mg, Fat 9.5 g, Fiber 3.9 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 1233.6 mg, Sugar 24 g

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Tender fall apart chicken. I found this recipe at Pinchin Your Pennies. I loved the flavor of this chicken. When I made this chicken I used bone-in chicken quarters. I cooked my chicken for 8 hours and when I removed it from the crockpot the meat just fell off the bone.

Provided by internetnut

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts (can be frozen)
2 cups ketchup
4 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 teaspoon garlic powder

Steps:

  • Mix together all ingredients (except chicken) in slow cooker.
  • Add the chicken, coating each piece in sauce.
  • Cook on high for four hours.
  • Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat.
  • Serve on toasted buns.

SLOW COOKER BARBECUE CHICKEN



Slow Cooker Barbecue Chicken image

Make and share this Slow Cooker Barbecue Chicken recipe from Food.com.

Provided by prattandpratt

Categories     Chicken

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup ketchup
1 cup brown sugar
1/4 cup vinegar
1/8 teaspoon Worcestershire sauce, sauces
1 tablespoon mustard
2 lbs chicken

Steps:

  • Boil chicken pieces for 15 minutes. Combine sauce ingredients in crock pot while chicken is cooking. Place chicken in crock pot, cook on low 6-8 hours, or on high 3-4 hours.
  • Can also bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 588.5, Fat 27.9, SaturatedFat 6.8, Cholesterol 113.4, Sodium 1976.1, Carbohydrate 52.7, Fiber 4.2, Sugar 45.8, Protein 34.3

MAPLE-GLAZED BARBECUE CHICKEN



Maple-Glazed Barbecue Chicken image

Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.

Provided by AZPARZYCH

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup maple syrup
1 tablespoon tomato paste
2 teaspoons red wine vinegar
1/4 teaspoon salt
1 garlic clove, minced
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Heat grill.
  • In small bowl stir together glaze ingredients.
  • Sprinkle chicken with salt and pepper.
  • Brush chicken generously with glaze.
  • Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
  • Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.

Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3

MAPLE BARBECUED CHICKEN



Maple Barbecued Chicken image

"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

3/4 cup barbecue sauce
3/4 cup maple pancake syrup
1/2 teaspoon salt
1/2 teaspoon maple flavoring
8 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.

Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

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