Peanut Butter Haystacks Food
PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
PEANUT BUTTER SHOESTRING HAYSTACKS
These are easy, no-bake cookies of peanut butter, chocolate chips, butterscotch chips and shoestring potatoes.
Provided by Julie Pierce
Categories Desserts Chocolate Dessert Recipes
Time 2h25m
Yield 48
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, combine peanut butter, chocolate chips and butterscotch chips; stir until melted. Stir in oil.
- Remove from heat and stir in potatoes, mixing well.
- Drop by rounded spoonfuls onto waxed paper. Refrigerate for 2 hours.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 13.1 g, Fat 11.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 73.9 mg, Sugar 9 g
PEANUT BUTTER HAYSTACKS
A no bake treat recipe made with chow mein noodles and marshmallows coated with melted morsels and peanut butter to satisfy the sweet tooth
Provided by ReadySetEat
Categories Appetizer/Snack, Dessert
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place morsels and peanut butter in large microwave-safe container. Heat in microwave on HIGH 1 minute or until almost melted, stirring after 45 seconds. Then stir until smooth.
- Add chow mein noodles and marshmallows. Stir until well coated.
- Drop mixture by spoonfuls onto waxed paper-lined plate. Cool in freezer 10 minutes or until firm. Store leftovers in refrigerator.
Nutrition Facts : @id https, Calories 97 calories
PEANUT BUTTER HAYSTACKS
My family loves these cookies and request them often. I got this recipe in home ec. class in high school, loved it every since. This is an easy recipe to remember and very yummy. I have used this recipe with leftover cereal instead of chow mein noodles also.
Provided by jokutman
Categories Drop Cookies
Time 10m
Yield 12-24 cookies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan, combine sugar and syrup and bring to a boil turn off heat and add peanut butter stir to combine.
- Then add chow mein noodles and combine well.
- Drop spoonfuls onto wax paper and let cool.
Nutrition Facts : Calories 655.9, Fat 36, SaturatedFat 7.1, Sodium 371.9, Carbohydrate 76.8, Fiber 4.3, Sugar 42.4, Protein 17.1
PEANUT BUTTER HAYSTACKS
Make and share this Peanut Butter Haystacks recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 15m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave.
- Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper.
- Cool until set.
Nutrition Facts : Calories 1406.3, Fat 99.2, SaturatedFat 33, Sodium 1030.2, Carbohydrate 107.7, Fiber 10.2, Sugar 65.5, Protein 35.2
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HAYSTACK COOKIES WITH PEANUT BUTTER
Peanut butter haystacks are one of my favorite desserts. I love to serve them to guests because they marvel at how something so simple tastes so good! -Starrlette Howard, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave or large bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in noodles and marshmallows., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes.
Nutrition Facts : Calories 95 calories, Fat 5g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-PEANUT BUTTER PRETZEL HAYSTACKS
Melted peanut butter and white chocolate are poured over broken pretzel sticks, mini marshmallows and nuts in this sweet and salty treat.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Microwave chocolate and peanut butter in medium microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 1-1/2 min. Stir until chocolate is completely melted and mixture is well blended.
- Add remaining ingredients; mix well.
- Drop tablespoonfuls of chocolate mixture into 30 mounds on waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 11 g, Protein 3 g
CHOCOLATE PEANUT BUTTER HAYSTACKS
"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes.
Nutrition Facts :
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Instructions. Pour the butterscotch chips and peanut butter in a medium microwave-safe bowl. Cook on high for 20 seconds. Stir the mixture. Cook on high for another 20 seconds & stir. Repeat this process until the butterscotch chip are melted & mixture is smooth. (Mine took a total of 2 minutes.)
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Peanut Butter Haystacks. I loved these haystacks when I was a kid, so I included them in this year’s Christmas cookie tray. And I made sure I had enough ingredients to make them again in the post-Christmas weeks. Recipe from All Recipes and super easy to make with only 4 ingredients. When we ran out of peanut butter, I made them with cashew butter and …
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BUTTERSCOTCH HAYSTACKS WITH PEANUT BUTTER AND CHOW MEIN NOODLES …
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In the microwave or medium saucepan over low heat, melt the butterscotch chips until smooth. Remove from heat and stir in the peanut butter until well combined. Add the chow mein noodles and roasted peanuts.Stir gently until combined. Drop rounded tablespoon scoops of the mixture on the prepared baking sheet.
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PEANUTBUTTER OATMEAL HAYSTACKS - RECIPES | COOKS.COM
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NO-BAKE CHOCOLATE PEANUT BUTTER HAYSTACKS - SIMPLY STACIE
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Stir in powdered sugar and peanut butter until well blended and smooth. Fold in chow mein noodles and toss until all ingredients are coated.3. Drop by rounded tablespoon into muffin tin and press down gently in center to make a “nest.”4. Place 3 chocolate eggs in center of nest.5. Refrigerate until hardened, about 20 minutes, then pop out ...
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In a large microwave-safe bowl, microwave the chips on medium-high for one minute. Then stir the chips until smooth. If the chips aren’t fully melted, microwave for 10 seconds more and stir again. Stir in the Remaining Ingredients. Stir the peanut butter into the melted chips, until well-blended and smooth.
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Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
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