Pampered Chef Mini Brownie Pan Food

PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE

Pampered Chef Perfectly Creamy Cheesecake image

This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...

Provided by senseicheryl

Categories Dessert

Time 1h10m

Yield 1 9-inch pan, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups graham cracker crumbs (about nine 5x2 1/4 inch crackers)
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon sugar
24 ounces cream cheese, softened (3 packages)
1 cup sugar
1/4 cup flour
3 eggs, room temperature
1/2 cup sour cream
1 tablespoon lemon juice
1 teaspoon vanilla
21 ounces cherry pie filling (optional) or 21 ounces blueberry pie filling (optional)

Steps:

Preheat oven to 300 degrees.
For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.

MINI CINNAMON ROLLS-PAMPERED CHEF

Mini Cinnamon Rolls-Pampered Chef image

I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!

Provided by Sharon123

Categories Breads

Time 30m

Yield 40 mini rolls

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup raisins (or try craisins or dates) (optional)
1 cup powdered sugar
2 tablespoons apple juice (or milk)

Steps:

Preheat your oven to 350*F.
Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
Bake 20-25 minutes or until the top is golden brown.
Mix the glaze together and drizzle on top of the rolls. Enjoy!

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