Refreshing Watermelon Lemonade Slush Food

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REFRESHING WATERMELON LEMONADE SLUSH



Refreshing Watermelon Lemonade Slush image

Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.

Provided by Terri Myers

Categories     Drinks Recipes     Slushie Recipes

Time 50m

Yield 2

Number Of Ingredients 3

1 cup cubed seeded watermelon
1 ¼ cups water
3 tablespoons sweetened strawberry lemonade drink mix

Steps:

  • Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
  • Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g

WATERMELON LEMONADE SLUSHIE



Watermelon Lemonade Slushie image

This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.

Provided by Food Network Kitchen

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

2 pounds cubed watermelon (about 4 cups)
1/2 cup sugar
1 large bunch basil, stems and leaves roughly chopped (about 2 cups), plus 4 whole leaves for garnish
Juice of 3 lemons (about 1/2 cup)

Steps:

  • Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
  • Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
  • When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
  • Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.

REFRESHING WATERMELON LEMONADE



Refreshing Watermelon Lemonade image

A delicious mixture of watermelon and fresh lemon juice will quench your thirst on those hot days. This recipe came from the Gooseberry Patch. The prep time includes cutting up the watermelon and squeezing the lemons. Enjoy!

Provided by Nif_H

Categories     Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups watermelon, chopped
1 cup sugar
1 1/2 cups fresh lemon juice
6 cups cold water

Steps:

  • Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving.

Nutrition Facts : Calories 129.6, Fat 0.2, Sodium 6.8, Carbohydrate 33.9, Fiber 0.4, Sugar 30.8, Protein 0.6

REFRESHING WATERMELON FROZEN SLUSHY



Refreshing Watermelon Frozen Slushy image

Make and share this Refreshing Watermelon Frozen Slushy recipe from Food.com.

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
3 cups cubed watermelon (without seeds) or 3 cups other melon
1 1/2 cups ice cubes
1/2 lemon, juice of, plus grated rind
1 cup cooled strong-brewed tea, from a cherry or almond tea bag (you can try other flavors, too)

Steps:

  • Heat the sugar and water, stirring constantly, until the sugar melts.
  • Set aside to cool.
  • Put all the remaining ingredients, including the dissolved sugar syrup, in a blender and blend just long enough to achieve that icy-mush quality.
  • Serve immediately, in tall frosty glasses.

Nutrition Facts : Calories 88.3, Fat 0.1, Sodium 2, Carbohydrate 22.8, Fiber 0.3, Sugar 21.5, Protein 0.5

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