All Purpose Biscuits Food
ALL-PURPOSE BISCUITS
Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey. They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits. Biscuits are easy to make. (A food processor makes easy work of this recipe. If you're looking to buy one, check out this guide from our colleagues at The Sweethome.)
Provided by Sam Sifton
Categories breakfast, quick, weekday, breads, side dish
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a fork or a pastry cutter.) Return dough to bowl, add milk and stir with a fork until it forms a rough ball.
- Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Fold it over and gently pat it down again. Repeat. Cover the dough loosely with a kitchen towel and allow it to rest for 30 minutes.
- Gently pat out the dough some more, so that the rectangle is roughly 10 inches by 6 inches. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this crimps the edges of the biscuit and impedes its rise.
- Place biscuits on a cookie sheet and bake until golden brown, approximately 10 to 15 minutes.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 3 grams, TransFat 0 grams
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
More about "all purpose biscuits food"
ALL-PURPOSE BISCUITS RECIPE - (4.7/5) - KEYINGREDIENT
Step 1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Cut butter into flour in the mixing bowl using a fork or …
From keyingredient.com
4.7/5 (7)
From keyingredient.com
4.7/5 (7)
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour. Pat …
From momontimeout.com
From momontimeout.com
HOMEMADE BISCUITS USING ONLY 4 INGREDIENTS - EASY …
Cut each slice into 4. Place back in the fridge to keep cold. Mix 2 cups of flour and sugar in a medium bowl with a whisk until well combined. Using a pastry cutter or fork, cut the butter into the flour mixture until the mixture …
From easypeasypleasy.com
From easypeasypleasy.com
HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR RECIPES
Buttermilk and Fresh Herb Drop Biscuits Yummly. salted butter, freshly chopped parsley, chopped fresh chives and 8 more. Better than Crocker Homemade Biscuit Baking Mix (Just add Water!) Go Dairy Free. salt, sugar, …
From yummly.com
From yummly.com
3 INGREDIENT BISCUITS THAT WILL CHANGE YOUR LIFE
Pat or roll it out to about 1 1/2 inch inch thick. Cut out 8 biscuits with a 2 1/2" biscuit cutter, reforming the dough if necessary. Place on a baking sheet, in cast iron skillet, or a biscuit baker, and brush lightly with buttermilk, if …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
ALL-PURPOSE BISCUIT MIX RECIPE | CDKITCHEN.COM
directions. Combine the flour, baking powder, and salt in a bowl. Add the shortening and cut it in with a pastry blender or two forks, mixing until it resembles coarse crumbs. Store the mix in an airtight container at room temperature for …
From cdkitchen.com
From cdkitchen.com
ALL PURPOSE BISCUITS – WHOLLY DELISH!
Print RecipeAll Purpose Biscuits. Pre-heat oven to 425 degrees. Mix dry ingredients in a large bowl. Cut in butter with a pastry cutter or fingers until pea sized. Add milk and mix by hand until the dough just comes together. …
From whollydelish.ca
From whollydelish.ca
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S …
Place butter in the freezer for at least 20 minutes. Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper. In a large bowl, combine the flour, baking powder, …
From kristineskitchenblog.com
From kristineskitchenblog.com
ALL-PURPOSE BISCUITS - THE NEW YORK TIMES
1 cup whole milk. 1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into pats and add to …
From nytimes.com
Estimated Reading Time 1 min
From nytimes.com
Estimated Reading Time 1 min
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
Step 1: Make the dough. Jamie Thrower for Taste of Home. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas. Drizzle in the cold buttermilk a little bit at a time, mixing with a rubber spatula and making sure to ...
From tasteofhome.com
From tasteofhome.com
BISCUIT RECIPE WITH ALL PURPOSE FLOUR AND BAKING SODA
Baking Soda Biscuits With Cooking A Good Life Farm. Flaky Old Fashioned Biscuits. 2 Ing Cream Biscuits Plain En. Easy Baking Powder Biscuits. 3 Ing Self Rising Biscuits Boston Girl Bakes. Easy 3 Ing Self Rising Flour Biscuits Baker Bettie. Baking Powder Biscuits Recipe Bettycrocker Com.
From deporecipe.co
From deporecipe.co
EASY HOMEMADE BISCUITS - AHEAD OF THYME
Instructions. Preheat oven to 425 F and line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Cut in the cold butter using a pastry cutter or fork until butter is the size of small peas. Slowly pour in …
From aheadofthyme.com
From aheadofthyme.com
BAKING POWDER BISCUITS | KING ARTHUR BAKING
3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 teaspoon salt; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 6 tablespoons (85g) butter, at room temperature* 1 to 1 1/8 cups (227g to 255g) cold milk or cold buttermilk, (use …
From kingarthurbaking.com
From kingarthurbaking.com
ALL-PURPOSE BISCUITS RECIPE - FOOD NEWS
Cut the dough with a 1¾-inch biscuit cutter to form 12 to 14 dough rounds. Gather the scraps and gently pat the dough together again to cut more biscuits. Place the dough rounds, 1-inch apart, on the prepared baking sheet. Bake for 12 minutes, or until the biscuits are golden brown. Remove the biscuits from the pan; cool 2 minutes on wire racks.
From foodnewsnews.com
From foodnewsnews.com
10 BEST HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR …
Buttermilk and Fresh Herb Drop Biscuits Yummly. baking soda, baking powder, buttermilk, buttermilk, freshly chopped parsley and 6 more. Better than Crocker Homemade Biscuit Baking Mix (Just add Water!) Go Dairy Free. sugar, coconut oil, milk powder, salt, baking powder, all purpose flour.
From yummly.com
From yummly.com
HOW TO MAKE BISCUITS WITH JUST FLOUR AND WATER RECIPES …
In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet.
From stevehacks.com
From stevehacks.com
EASY DROP BISCUIT RECIPE, HOMEMADE DROP BISCUITS - BAKER BETTIE
Preheat the oven to 450 F (232 C). In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here. Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or …
From bakerbettie.com
From bakerbettie.com
FREED'S BISCUIT CO. | HOME
Our original sweet and savory biscuits are baked up . fresh every day. And, we source locally... choosing only the finest . quality ingredients available! where to find us... 1618 Orkney Grade Suite B . Basye, VA 22810 Friday: 8am-9pm. Saturday: 8am-9pm. Sunday: 8am-9pm . Warrenton Farmers Market. located behind 21 Main St., Warrenton, VA 20186. Saturday's 8am-12pm Got …
From freedsbiscuits.com
From freedsbiscuits.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE HOMEMADE BISCUITS - EATING ON A DIME
Pulse to combine. Next, add in the cold butter in 4 – 5 chunks. Pulse a few seconds until the flour looks crumbly and the butter is evenly distributed in small lumps throughout the flour mixture. Add yogurt, cream, milk, and egg to food processor. Pulse until dough ball forms and gathers along the side of the bowl.
From eatingonadime.com
From eatingonadime.com
FORK BISCUITS (EASY 3-INGREDIENT COOKIES!) - BAKE IT WITH LOVE
Instructions. Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper or a silicone baking mat. In a medium to a large mixing bowl, beat the softened 7 tablespoons of butter until smooth and creamy. Add the sugar and beat into the softened butter until well combined (creamed).
From bakeitwithlove.com
From bakeitwithlove.com
BUTTER BISCUITS RECIPE (EXTRA EASY) - KITCHN
Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Place 1 stick unsalted butter in a medium microwave-safe bowl and microwave on HIGH power in 10-second bursts until fully melted, 45 to 60 seconds total. (Alternatively, melt on the stovetop over low heat.) Pour the melted butter into a 8x8-inch baking dish and ...
From thekitchn.com
From thekitchn.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
Place it into the freezer for 10 to 15 minutes before using in the recipe for extra flaky results. Handle the dough with your hands as little as possible. Work quickly to keep your dough cold. If you need to, pop the formed biscuits into the fridge for 15 to 30 minutes to chill before baking.
From thestayathomechef.com
From thestayathomechef.com
ALL PURPOSE BISCUITS - FOOD INSPIRES
From the NY Times Cooking collection, I bring you Sam Sifton's All Purpose Biscuits. I had to try this recipe. I consider myself a pretty good biscuit maker but this recipe called for European style butter - I use this butter. Actually I use a lot of this butter - Churn 84,
From foodinspires.com
From foodinspires.com
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits. Preheat oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside. Combine flour, baking powder, sugar, and salt in a large bowl and mix well.
From sugarspunrun.com
From sugarspunrun.com
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
All-Purpose Biscuits By Sam Sifton. Yield 6 to 8 servings; Time 1 hour; Email Share on Pinterest Share on Facebook Share on Twitter. Marcus Nilsson for The New York Times. Food stylist: Brian Preston-Campbell. Prop stylist: Angharad Bailey. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. …
From morelink.live
From morelink.live
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or a silicone mat. In a large bowl, combine flour and butter. Using a pastry cutter, a fork, or 2 knives, cut in butter until a coarse meal develops and butter is evenly distributed. Add milk and stir until a soft dough forms.
From culinaryhill.com
From culinaryhill.com
ALL-PURPOSE BISCUITS RECIPE - NYT COOKING
Nutritional analysis per serving (8 servings) 204 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 4 grams protein; 287 milligrams sodium
From shireen.us
From shireen.us
10 EASY WAYS TO MAKE BISCUITS WITHOUT BAKING POWDER
Using yogurt to replace baking powder when making biscuits takes only a few short steps. First make sure it is regular plain yogurt, not Greek or flavored. Put all of your dry ingredients in a bowl separately and include one teaspoon of baking soda. Mix it together then put in 1/2 cup of yogurt. Cut down on your wet ingredients by 1/2 cup to ...
From bakingkneads.com
From bakingkneads.com
HOW TO BAKE THE BEST BISCUITS - KING ARTHUR BAKING
Chill. Place the biscuits bottom side up on your prepared baking sheet; turning them over like this yields biscuits with nice, smooth tops. Brush the biscuits with milk, to enhance browning. Place the pan of biscuits in the refrigerator while you preheat your oven to 425°F, or for about 20 to 30 minutes.
From kingarthurbaking.com
From kingarthurbaking.com
EVERYTHING BISCUITS (EASY RECIPE) - SALLY'S BAKING ADDICTION
Preheat oven to 425°F (218°C). Make the seasoning: Mix all of the everything bagel seasoning ingredients together. Make the biscuits: Place the flour, 2 Tablespoons everything bagel seasoning, baking powder, baking soda, granulated sugar, garlic powder, and salt together in a large bowl or in a large food processor.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
3 INGREDIENT BISCUITS- NO BUTTER OR BUTTERMILK! - THE BIG MAN'S …
The Instructions. Start by combining the flour, heavy cream, and salt into a mixing bowl. Gently mix until fully combined. Using your hands, knead the dough several times until smooth. Next, transfer the biscuit dough onto a lightly floured surface. Using a biscuit cutter (or an egg ring), cut biscuits from the dough.
From thebigmansworld.com
From thebigmansworld.com
THE BEST BISCUIT RECIPE FOR BEGINNERS | ALLRECIPES
The recipe calls for 2 tablespoons of baking powder, 1 teaspoon of baking soda, and asks that you use self-rising flour, which also has baking powder in it. If you've ever had a pancake with too much baking soda or baking powder, you know the flavor is metallic, and pretty gross. I could barely eat these biscuits because of the intense flavor ...
From allrecipes.com
From allrecipes.com
BISCUIT RECIPE WITH ALL PURPOSE FLOUR AND NO BAKING POWDER
Homemade Biscuits Without Baking Powder Foods Guy. Easy Biscuit Recipe Without Baking Powder Homemade Biscuits. 3 Ing Biscuits No Er Or Ermilk The Big Man S World. Easy Biscuit Recipe Without Baking Powder Homemade Biscuits. 2 …
From deporecipe.co
From deporecipe.co
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
What You’ll Learn in this Post. What 3 Ingredients You Need for the Easiest Homemade Biscuits. How to Make the Easiest homemade biscuits. Easy Baking Tip #1: The Flour. Turn All-Purpose Flour to Self Rising Flour. Easy Baking Tip #2: The Fat. Easy Baking Tip #3: The Techniques. Additional Prep Tips for the Best Homemade Biscuits.
From thefeatherednester.com
From thefeatherednester.com
HOW TO MAKE BISCUITS: ALL PURPOSE FLOUR VS. WHOLE WHEAT
Since I’ve only used all-purpose flour in my biscuits, this batch seemed perfectly normal. The all-purpose flour dough came together in a workable, cohesive, slightly shaggy way, making it easy to cut perfect round shapes for the biscuits. The resulting biscuits were beautifully shaped, with tall edges and a golden brown color. The exterior ...
From handletheheat.com
From handletheheat.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour. Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness. Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscults.
From natashaskitchen.com
From natashaskitchen.com
DROP BISCUITS - HOMEMADE BISCUITS WITH ALL PURPOSE FLOUR
Whipping up homemade biscuits with all purpose flour is a breeze. In my house, we almost always have flour in the pantry. Flour is a staple ingredient in so many recipes that it's difficult not to take it for granted. Our drop biscuit recipe is one of our best, and is amazing served up with our favorite Sausage Gravy.
From allshecooks.com
From allshecooks.com
EASY AIR FRYER BISCUITS {ALL BUTTER, NO SHORTENING!} - PLATED CRAVINGS
Instructions. Preheat Air Fryer to 390 F. Mix flour, baking powder, sugar, and salt together. Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork. Pour in milk and stir gently with a fork until just combined.
From platedcravings.com
From platedcravings.com
HOMEMADE BISCUITS {MADE FROM SCRATCH!} - SPEND WITH PENNIES
Preheat oven to 450°F. In a large bowl add flour, baking powder, baking soda, sugar, and salt. Whisk to combine. Add cold butter and cut in using a pastry blender (or fork). You’re looking for a somewhat crumbly texture. You want to …
From spendwithpennies.com
From spendwithpennies.com
TENDER & FLAKY HOMEMADE BISCUITS RECIPE - ZOëBAKES
Here’s my step-by-step process for making flaky, tender homemade buttermilk biscuits. You can find the full recipe at the bottom of this post. Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the flours, sugar, baking powder, and salt. Cut the butter into the dry ingredients with a pastry dough ...
From zoebakes.com
From zoebakes.com
RECIPE: ALL-PURPOSE BISCUITS - HOUSTON CHRONICLE
Instructions: Preheat oven to 425 degrees. Sift flour powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into …
From houstonchronicle.com
From houstonchronicle.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper. In the bowl of a food processor, combine the flour, cornstarch, baking powder, baking soda, sugar and salt. Pulse a few times to mix. (Alternatively, combine the ingredients in a mixing bowl.)
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE BISCUITS THAT ARE HOMEMADE, LIGHT AND FLAKY
The solution: Use half cake flour and half all-purpose flour. This combination will give you a biscuit with light and airy interior with a pleasant, satisfying bite on the outside. Also, sifting the flour and other dry ingredients will give you a smoother, airier dough. You don't even need a flour sifter to do this.
From thespruceeats.com
From thespruceeats.com
ALL-PURPOSE BISCUITS RECIPE - FOOD NEWS
1 cup all purpose flour; 2 tablespoons sugar; 1 cup chopped pecan nuts; icing sugar; Cream butter and sugar together. Add sifted flour and pecan nuts. Roll into balls, and place onto a greased tray. Bake in a preheated oven at 180°C for 30 min until golden brown. Roll into icing sugar while still hot. Recipe and photo: Monique Sarluis Swanepoel
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
