I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This...
Author: Sandy Mika
Here's a cheesy, tasty potato side dish that everyone will love!
Author: anna messina
I watched the Pioneer Woman's show yesterday and wanted to re-create her menu,sounded so good!I'm going to use chives.
Author: Leanne D.
COOKING VEGETABLES IN A FOIL PACKET DATES BACK TO THE EARLY DAYS OF GRILLING, BUT I JUST FOUND THIS RECIPE LAST SUMMER. THIS IS A 1995 BETTER HOMES AND...
Author: Judy Welch
We love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on...
Author: Jean Romero
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed...
Author: Janice Davis
My family absolutely loves this gives a new twist to potatoes This recipe takes about 50 min to make start to finish
Author: Carol B
Ever since we went to Germany I have been making these...They are great with Burgers, Brats, Dogs, or anything even by them selves as a snack....My kids...
Author: JoSele Swopes
Sweet potatoes, the ultimate holiday side dish, are brought to life with coriander and a tangy yogurt dressing.
It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.
Author: barbara lentz
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed...
Author: BonniE !
This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying...
Author: Jane Whittaker
I've been making these potatoes since 1986 and they always go over great. They are very easy to make.
Author: sherry monfils
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum @lisacrum
This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend...
Author: Kelly Williams
My mom use to make these all the time with left over mashed potatoes. She would put onions and break up bread crumbs without the crust from a loaf of bread...
Author: barbara lentz
Ours is a 2 person household. My roomie is my Pops (since Mom's passed) and he putters around all day til I get home from work, then we have dinner together....
Author: Shelia Baker
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both...
Author: Megan Stewart
This is a very versitile recipe you can use in soup and casserole recipes, in gift in a jar recipes.And as you would any bettery crocker augratin potatoes...
Author: Stormy Stewart
This coconut and potato salad (Alu narial raita) is considered a "raita" and can be served as an accompaniment to any meal. Note: Cook time does not include...
Author: Daily Inspiration S
My grandma made these whenever we had a roast for Sunday dinner. Most times she baked a whole ham, so when we had these dumplings it was a real treat....
Author: Marsha Gardner @mrdick1950
Serve this with a pork roast, or the traditional Maltese Rabbit and Garlic dish.
Author: Mikekey *
These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this...
Author: Vicki Butts (lazyme)
I have been making potato pancakes out of leftover mashed potatoes as long as I can remember. I jazzed these up a little for the Philly contest. These...
Author: Jane Whittaker
Mmmmmmmmmmmm! You can also use Amaretto in this instead of the Kahlua. Either one....yummy!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This tofu scramble recipe is a great way to mix up breakfast and get some veggies in your first meal of the day. Serve with portobello mushroom steak;...
Author: Make'em Sweat
Good buffet dish, great with baked ham or smoked turkey.
Author: Vicki Butts (lazyme) @lazyme5909
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on...
Author: Susan Feliciano
We love these potatoes with any meal. The par cooking in microwave takes a lot of time out of the baking time. Enjoy!
Author: Cassie *
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
This is a side dish that everyone in our family loves. It is simple to fix and makes a lot.
Author: Brenda Folk
I love potatoes and who doesn't love them scalloped. These remind me of when I was a kid, just love them!
Author: Jo Zimny
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled...
Author: Beth Pierce
I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought...
Author: Karla Everett
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor...
Author: Karla Everett
Cheese, potatoes and salsa, a winning combo Source: Unknown
Author: Lynnda Cloutier
There is a new movement taking over the world. No...I am not going to talk about politics or religion here. I'm talking about the Slow Food Movement. The...
Author: cassie thornburg
Do you love sweet potatoes like I do? Well this recipe will make a believer out of you if you aren't sure. I don't often add the pineapple, but it is up...
Author: Megan Stewart
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good!...
Author: Miranda Roderick