This is my spectacular, yet easy way to serve potatoes when I'm having company! I love that they are so simple and no-fuss so I have more time to spend...
Author: Kelly Williams
I love gratin potatoes....this one is a bit of an effort. I think nothing of making the sauce....my grandma was always making these sauces in an attempt...
Author: Lynette ! @breezermom
I found this written on the back side of a old envelope from a letter my mother had sent my Grandma , post marked was from 1954. She must have thought...
Author: Karla Everett
These delicious potato pancakes are a wonderful way to use up leftover taters. (My mom used this technique all the time when I was young... such great...
Author: Colleen Sowa @colleenlucky7
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips,...
Author: Lisa G. Sweet Pantry Gal
Still LOVIN' on my Ninja Cooking System especially when I found out it could steam up potatoes in an hour. Super easy and a fast way to serve up a potato...
Author: Kimberly Biegacki
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
These are so good, I got this recipe from one of my old cook books. Enjoy!
Author: Nancy Allen
My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve...
Author: Marsha Gardner
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
Warning, Highly Addictive
PAPAS CON SALSA DE MANI (CACAHUATE) This traditional Ecuadorian dish is a nice side with grilled meats.
Author: Vicki Butts (lazyme)
I have made this recipe for over 40 years. I created it to use up the left over mashed potatoes. Then, we liked it so much that I always made a double...
Author: BonniE !
This delectable Honey Mustard Potato Salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard vinaigrette that is drizzled...
Author: Beth Pierce
Cheesy and delicious. The best cottage fries I have ever had.
Author: barbara lentz
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor....
Author: Lynnda Cloutier
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
Love these potatoes!! Crispy and flavorful on the outside, tender on the inside. I hope you will try them! My photos
Author: Cassie *
You can never go wrong with gorgonzola, blue cheese and bacon!!
Author: Rachel Burbank
Great technique, great flavor! When it's too hot to turn on the oven or if you're camping by the campfire, this side dish is perfect. These grilled loaded...
Author: Kyle Fugate
Okay, so this is not quite as easy as scalloped potatoes from a box. But it uses REAL potatoes and that takes a bit more time. The payoff, or return on...
Author: Susan Feliciano
These are awesome potatoes, that make a great side for just about anything, or make up a batch and eat them as a feel-good treat. The cooking method will...
Author: Andy Anderson !
In Wales, it's called Pastai Caws, Tatws a Nionyn. It's usually served with a platter of cooked sausage or crisply cooked cured bacon.
Author: Vickie Parks
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good!...
Author: Miranda Roderick
This item too was on my HUSBANDS APPRECIATION DINNER Menu. It was just the two of us, & just my way of letting him know how much I appreciate him & all...
Author: Rose Mary Mogan
This is delicious. I never get my fill before it's all gone. It brings together the basic taste of the potato with the garlic and the lemon kicks it to...
Author: J. White Harris
A nice spicy twist to curly fries that are sure to become a family favorite.
Author: Steve Bryan
I know there are a lot of these, but I do make them a little different. Everyone always asks what I put in them! So here's how I make them. Enjoy!! (photo...
Author: Kelly Williams
All I can say is "YUM". The roasted sweet potatoes give this "casserole" a much richer taste than boiling. The spices and the ginger snaps make this a...
Author: Mary Muscarello
This is a great side dish and a good change from the regular scalloped potatoes.
Author: Laura Yoder
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed...
Author: BonniE !
These have been a hit with everyone I've served them to. I've added all kinds of things to this recipe with great success: Apples, Bacon (cooked), Mushrooms!,...
Author: Joseph Vedovati
Mmmmmmmmmmmmm.......... Amazing flavor. This recipe is adapted from one found in the local newspaper. These potatoes are wonderful for holiday meals and...
Author: Kathie Carr
Boiled potatoes with pickles is a true Russian dish at any time of a day or a year. Recipes is from RussianFoods.com, posted here for play in Culinary...
Author: Baby Kato @BabyKato
I often make this recipe for my Brother in law. He loves the chat-pata swad in this potatoes. Do try this for your kids as a snack. They will love it.
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor....
Author: Debbie W
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Author: Christine Schnepp @SuperMom77
This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.
Author: Vickie Parks
Cheese, potatoes and salsa, a winning combo Source: Unknown
Author: Lynnda Cloutier
Here's a cheesy, tasty potato side dish that everyone will love!
Author: anna messina
At Valley Green, we grow a lot of rosemary in the gardens. We use it not only for cooking, but also as a botanical ingredient in the personal care products...
Author: Cindy DeVore
Author: rebecca jackson
Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.
Author: Marsha Gardner
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Author: teishapaige
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she...
Author: Lea Ann
These are so good..and they were my favorite potatoes when we went to Loraine and Lou's house. They were so good along with Lou's Smoked Turkey. The 8...
Author: Bonnie Beck @sailboat