CHEESY SCALLOPED POTATOES RECIPE
This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.
Provided by Karen
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees F. Grease the bottom and sides of a 9x13 inch casserole dish with a little butter, or use nonstick spray. Set aside.
- Melt 1/4 cup butter over medium heat in a large pot. Thinly slice 1 onion and add to the butter. Saute for 4-6 minutes until the onion is translucent.
- While it's cooking, add 1 tablespoon kosher salt (use less if all you have is table salt), 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (this adds flavor not heat), and 1/4 teaspoon dried thyme.
- After sautéing for 4-6 minutes, add 5 cloves of smashed and minced garlic. Let cook for about 30 seconds, until fragrant.
- Gradually sprinkle in 6 tablespoons of flour, adding about a tablespoon at a time and stirring in between. It will form a thick paste with all the onions. Cook the flour for about 30 seconds to cook out the "raw flour" taste.
- Use a whisk to SLOWLY stir in 4 cups of cream. The process of adding the cream should take at least 2-3 minutes. Your burner should still be at medium heat. Add a little bit of cream, whisk it in completely, then add a little more. The goal is to form a smooth sauce; if you add the cream all at once, you will have flour lumps.
- Once all of the cream is added, stir in 1/2 cup parmesan cheese, sprinkling it in a little at a time so that it melts nicely.
- (If your potatoes are not prepped and ready, remove the sauce from heat and set aside.)
- Peel 4 pounds of russet potatoes** and slice thinly into 1/8 inch rounds with a sharp knife, mandolin, or food processor. See photos. If you have a food processor, I highly recommend using it. The slicer attachment cuts them to exactly the 1/8 inch size you need, and it's so much faster. If there is any lag time in between when you slice the potatoes and when you add them to the sauce, place them in a large bowl of water to prevent browning. Drain well.
- Add the sliced potatoes to the pot of sauce with the heat set to medium. Use a rubber spatula to stir the potatoes into the sauce, separating any slices that stick together to make sure they are all coated in sauce. Let the mixture come to a low bowl over medium heat, then reduce heat to medium low and cook for 10 minutes, stirring occasionally. Be gentle when stirring your potatoes; you don't want to break them all into pieces. A rubber spatula is better than a wooden spoon.
- After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat.
- Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar cheese.
- Top the cheese with the rest of the potato and cream mixture and spread to the edges. Sprinkle the top with 1 and 1/2 cups cheddar cheese.
- Bake in the oven at 400 degrees for about 40 minutes.
- You will know the potatoes are done when the mixture is very bubbly, the cheese has started to brown, and a butter knife inserted into the potatoes slides through easily. If your cheese is browning but the potatoes are not tender, cover with foil and bake another 10 minutes.
- Let stand for 10 minutes before serving.
- Store leftovers covered in the fridge. Leftovers will keep in the fridge for about a week. Reheat in the microwave for lunches. Or if you have enough leftover that you want to serve it for dinner again, sprinkle a little extra cheese on top and bake at 400 for 20 minutes, to recreate that perfect crispy topping.
Nutrition Facts : ServingSize 1 g, Calories 536 kcal, Fat 44 g, SaturatedFat 27 g, Cholesterol 151 mg, Sodium 893 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 1 g, Protein 13 g, TransFat 1 g, UnsaturatedFat 14 g
MELTING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.
MELT IN YOUR MOUTH SCALLOPED POTATOES
This recipe for Melt in Your Mouth Gruyere and Cheddar Scalloped Potatoes is a perfect side for beef, chicken, or pork. It is creamy and cheesy...so good! Everyone in my family loves this recipe. You can prep it ahead of time and refrigerate it for the next day as well. Just make sure to cool it down to room temperature before...
Provided by Miranda Roderick
Categories Potatoes
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Lightly grease a 9x13 or a deep 9x9 baking dish.
- 3. Add olive oil and butter to a medium skillet and heat over medium heat. Add the onions, salt and pepper, to taste. Cook over medium heat, stirring occasionally until onions are transparent in color.
- 4. Sprinkle flour on top of cooked onion mixture and whisk to form a roux. Cook for 2 minutes.
- 5. Slowly add the milk, whisking constantly. Bring roux to a simmer and let thicken just slightly, about 2 to 3 minutes after coming to a simmer. Remove from heat and set aside.
- 6. Layer half of the potatoes, half the cheese, and half the onion sauce, in the prepared baking dish. Repeat with second layer.
- 7. Cover baking dish with foil and bake for 1 hour. Remove foil and bak an additional 30-40 minutes or until potatoes are easily pierced with a fork. Broil the top for 2-3 minutes to brown up the cheese. Remove from oven and let cool 10 minutes before serving.
More about "melt in your mouth scalloped potatoes food"
GARLIC-PARMESAN MELTING POTATOES - EATINGWELL
Web May 18, 2020 Ingredients 2 pounds Yukon Gold potatoes, cut into 1-inch-thick slices 2 tablespoons butter, melted 2 tablespoons extra-virgin olive …
From eatingwell.com
5/5 (6)Calories 217 per serving
From eatingwell.com
5/5 (6)Calories 217 per serving
- Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
- Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.
THE BEST SCALLOPED POTATOES - DOWNSHIFTOLOGY
Web Apr 10, 2020 Position a rack in the upper third of your oven and preheat to 425 degrees fahrenheit. In a small bowl, combine the diced shallot, …
From downshiftology.com
5/5 (38)Calories 518 per servingCategory Side Dish
From downshiftology.com
5/5 (38)Calories 518 per servingCategory Side Dish
- In a small bowl, combine the diced shallot, chopped thyme, salt and pepper. Give it a stir and set it aside.
- In another bowl combine the shredded mozzarella, asiago and gruyere cheeses, and mix together.
- Add half of the butter to a large oven-safe skillet on medium-high heat. Add half of the potato slices, spreading them out.
EASY SCALLOPED POTATOES RECIPE - A SOUTHERN SOUL
Web These Scalloped Potatoes Are: Melt in your mouth tender. Richly flavored with garlic. Baked in a creamy onion sauce that’s totally addictive. Perfectly seasoned with fresh thyme, salt, and pepper. Golden brown on the top …
From asouthernsoul.com
From asouthernsoul.com
MELTING POTATOES - EATINGWELL
Web Sep 14, 2022 Position rack in upper third of oven; preheat to 500°F. Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use …
From eatingwell.com
From eatingwell.com
MELTING POTATOES – MILDLY MEANDERING
Web May 16, 2022 Preheat oven to 500 degrees. In a large mixing bowl, combine sliced potatoes, melted butter, thyme, dill, salt, pepper, and minced garlic. Mix until well combined. Transfer to a baking sheet in a …
From mildlymeandering.com
From mildlymeandering.com
CREAMY SCALLOPED POTATOES. THE BEST RECIPE [VIDEO]
Web Feb 25, 2023 Stir in dried thyme, paprika, salt, and pepper. With the heat on low, let the sauce gently simmer (NOT boil) for 2-3 minutes, until it starts to thicken. Remove from heat and set aside. Pour half of the cream …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
SCALLOPED POTATOES RECIPE (+VIDEO) - THE GIRL WHO …
Web Nov 5, 2022 whisk in the milk and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in 1 cup of the cheddar cheese. Place a half of the …
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY SOUTHERN CHEESY SCALLOPED POTATOES RECIPE
Web Mar 30, 2018 Melt butter in a medium-size skillet over medium-low heat. Add garlic and cook for about 30 seconds. Then, add the flour and whisk until smooth.
From gritsandpinecones.com
From gritsandpinecones.com
CHEESY POTATOES AU GRATIN – MODERN HONEY
Web Nov 16, 2018 Heat a large pot or Dutch oven over medium-high heat. Add butter and onion and let cook for 5-6 minutes, stirring often. Add garlic and cook for 30 seconds. Meanwhile, peel and slice potatoes. Add heavy …
From modernhoney.com
From modernhoney.com
FAMILY-FAVORITE SCALLOPED POTATOES - GREAT HOLIDAY RECIPES
Web Mar 28, 2023 How Do You Make Scalloped Potatoes? Preheat oven to 350 degrees. Butter a 9×13 baking dish and set aside. In a medium-sized pot, melt the butter. Add …
From greatholidayrecipes.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Side Dish
From greatholidayrecipes.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Side Dish
PIONEER WOMAN'S SCALLOPED POTATOES RECIPE REVIEW | KITCHN
Web Sep 30, 2019 Good scalloped potatoes have a silky, melt-in-your-mouth texture. When the potatoes and sauce are both well-seasoned and properly cooked, the sauce coats the potatoes and the baked casserole is rich and creamy. After a brief cooling period, a …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
QUICK AND EASY SCALLOPED POTATOES RECIPE - HEALTHY RECIPES 101
Web Mar 28, 2023 The detailed version is listed below, in the recipe card section. Start by preheating the oven to 400°F. Step 1: Make the sauce by cooking onions and garlic in …
From healthyrecipes101.com
From healthyrecipes101.com
MAKE DELICIOUS BUTTERY MELT-IN-YOUR-MOUTH POTATOES
Web Nov 1, 2022 Preheat oven to 500 degrees. Cut potatoes across the length into round chunks one inch thick. Melt half the butter with the olive oil in a METAL baking pan or …
From yeyfood.com
From yeyfood.com
MELT IN YOUR MOUTH SCALLOPED POTATOES - COOK IT ONCE
Web Aug 26, 2021 How to make Melt in Your Mouth Scalloped Potatoes Step 1: Prepare the oven. Preheat it to 350 degrees F. Set aside a lightly greased 9 x 13-inch or 9 x 9-inch …
From cookitonce.com
From cookitonce.com
MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
Web Melt in Your Mouth Potatoes Yield: 6 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes With crispy outsides and soft, fluffy insides, these …
From letsdishrecipes.com
From letsdishrecipes.com
MELT IN YOUR MOUTH ROASTED POTATOES - REAL FOOD, MOSTLY PLANTS
Web Dec 11, 2020 Instructions. Preheat the oven to 425ºF. In a bowl, toss the potatoes with 1 tablespoon of the olive oil and season with salt and pepper. Place the potatoes, in a …
From realfoodmostlyplants.com
From realfoodmostlyplants.com
HEALTHY SCALLOPED POTATOES - FOOD FAITH FITNESS
Web May 2, 2023 Bake potato slices for 25 minutes. The Sauce In a saucepan over MEDIUM heat, melt avocado oil, shallot, and garlic until shallot is translucent (1-2 min). Add flour, …
From foodfaithfitness.com
From foodfaithfitness.com
MARTHA STEWART’S WHITE CHEDDAR POTATOES ARE THE ULTIMATE
Web Jan 20, 2022 Courtesy of Le Creuset. Le Creuset Stoneware Rectangular Dish with Platter Lid $119.95. Buy now. The potatoes bake for about 1.5 hours, until they’re melt-in-your …
From sheknows.com
From sheknows.com
CLASSIC SCALLOPED POTATOES | THE LITTLE POTATO COMPANY
Web Oct 10, 2019 Step 9. Layer half the potatoes in buttered dish and top with chopped onion. Pour about 1/3 of the roux over onions and then layer remaining potatoes over top. Top …
From littlepotatoes.com
From littlepotatoes.com
MELT IN ONE'S MOUTH DEFINITION & MEANING - MERRIAM-WEBSTER
Web May 8, 2023 How to use melt in one's mouth in a sentence. to taste delicious and feel soft or become soft when put in one's mouth… See the full definition Hello, ... of food: to …
From merriam-webster.com
From merriam-webster.com
FONDANT POTATOES RECIPE: HOW TO MAKE MELT-IN-YOUR-MOUTH …
Web Feb 16, 2023 Step 1: Prepare your potatoes To start, heat up a cast-iron skillet on the stove. Peel and wash a handful of spuds, then cut them into 1-inch flat slices. Step 2: …
From tasteofhome.com
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love