CHEESY BACON TATER TOTS®
These delicious tots are great as a side dish or as a game day appetizer. The potatoes crisp in bacon grease before being baked with Cheddar cheese for an easy bacony, cheesy treat.
Provided by fabeveryday
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
- Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
- Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
- Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
- While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 28.9 g, Cholesterol 40.4 mg, Fat 24.4 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 9.8 g, Sodium 905.2 mg, Sugar 0.9 g
CHEESY BACON-TATER TOT PIE
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Bake the Tater Tots as the label directs. Reduce the oven temperature to 400 degrees F and lightly coat a 9-inch pie plate with cooking spray.
- Cook the bacon in a medium skillet over medium-low heat, turning once, until crisp, about 8 minutes. Remove to a paper towel-lined plate to drain, then roughly chop.
- Lightly press the Tater Tots into the prepared dish. Top with the cheese and bacon. Bake until the cheese melts, about 5 minutes.
- Meanwhile, combine the sour cream and mayonnaise with the Sriracha. Drizzle the pie with the spicy mayonnaise and sprinkle with chives.
BACON TATER BAKE
Your family is going to love this tater tot bake. We did in the Test Kitchen! The crispy bacon is smoky and delicious. There are notes of garlic flavor and yummy bits of onion throughout. We added cheese to the top and it was soooo good. But, you could leave the cheese out and it would still be a delicious casserole.
Provided by Karla Everett
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crispy and done through.
- 2. In a large bowl, combine the soup, sour cream, onion, and spices.
- 3. Add the bacon and tater tots. Stir until all combined.
- 4. Transfer to a greased 13x9x2" baking dish. Top with cheese if desired. Cover and bake at 350 degrees for 50 minutes.
- 5. Uncover and bake for 8-10 minutes longer or until golden brown (and cheese is melted if used).
- 6. Yields: 10 servings; can be downsized for a smaller dish
TATER TOT® AND BACON BREAKFAST CASSEROLE
A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Provided by SPezz
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g
CHEESY BACON TATER TOTS - SANDRA LEE
I got this recipe from watching Sandra Lee's television show on food network, Semi-Homemade. I tried it out on a whim and it is fantastic. Its like nachos for tater tots.
Provided by Pepper Monkey
Categories Pork
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare potatoes according to package instructions and sprinkle generously with all purpose seasoning of your choice.
- When potatoes are fully cooked, crumble bacon over the top and top with cheese of your choice. Good ones to try are chipotle cheddar, cheddar jack, or sharp cheddar.
- Return to the oven and bake 5-10 minutes until the cheese has melted.
- Remove from oven, cool for 2-5 minutes and garnish with chives.
- Serve with sour cream or your choice of condiments.
Nutrition Facts : Calories 814.2, Fat 52.1, SaturatedFat 20.6, Cholesterol 55.5, Sodium 1604.8, Carbohydrate 69, Fiber 10.2, Sugar 0.2, Protein 20.7
CHEESY CHICKEN, BACON & TATER TOT CROCK POT BAKE
This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
Provided by Chef Buggsy Mate
Categories One Dish Meal
Time 3h35m
Yield 1 casserole, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease the bottom of the crock pot.
- Layer 1/2 the tater tots on the bottom of the pot.
- Sprinkle with 1/4 of the jar of bacon bits.
- Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
- Top cheese with the chicken breasts.
- Sprinkle chicken with salt and pepper to taste.
- Top chicken with another 1/3 of cheese.
- Sprinkle with another 1/4 of the jar of bacon bits.
- Add remainder of the tater tots.
- Top with final 1/3 of the cheese.
- Pour milk over the top.
- Set crock pot to high and cook 3-4 hours.
BACON CHEESEBURGER TATER TOTS™ CASSEROLE
Good news! You don't go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
- Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
- Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.
Nutrition Facts : Calories 520, Carbohydrate 34 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 3 g, TransFat 1/2 g
BACON TATER TOTS BAKE
Make and share this Bacon Tater Tots Bake recipe from Food.com.
Provided by bmcnichol
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 50 minutes.
- Uncover and bake 8-10 minutes longer or until golden brown.
BACON CHEESEBURGER TATER TOT BAKE
This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice-consider them done! -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.
Nutrition Facts : Calories 479 calories, Fat 31g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1144mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
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