Boxty Potato Griddle Cakes Irish Food

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IRISH BOXTY



Irish Boxty image

Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'.

Provided by Brooke Elizabeth

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 ½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
¼ cup olive oil

Steps:

  • Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Nutrition Facts : Calories 227 calories, Carbohydrate 29 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 121.4 mg, Sugar 1.1 g

BOXTY



Boxty image

Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.

Provided by myka

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

½ pound potatoes, unpeeled
1 ½ cups buttermilk
½ pound potatoes, peeled and grated
1 ¾ cups all-purpose flour
1 teaspoon baking soda
salt and ground black pepper to taste
2 tablespoons butter, or as needed

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  • Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  • Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 44 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 2.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 306.6 mg, Sugar 3.6 g

BOXTY (IRISH POTATO GRIDDLE CAKES)



Boxty (irish Potato Griddle Cakes) image

An old poem about this fried bread says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread. Best fried in baking drippings.

Provided by DeSouter

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb raw potatoes
1/2 lb mashed potatoes
1/2 lb plain flour
1 tablespoon milk, more as needed
1 egg
salt and pepper

Steps:

  • Grate raw potatoes and mix with the cooked mashed potatoes.
  • Add salt, pepper and flour.
  • Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.
  • Drop by tablespoonfuls onto a hot griddle or frying pan.
  • Cook over a moderate heat for 3-4 minutes on each side.

Nutrition Facts : Calories 159.1, Fat 1.2, SaturatedFat 0.4, Cholesterol 27.3, Sodium 97.7, Carbohydrate 31.7, Fiber 1.8, Sugar 0.8, Protein 4.9

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