Dehydrator Augratin Potatoes Food

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN

Steps:

• Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
• Bake at 400F for 45-60 minutes or til potatoes are tender.
• When tender, mix flour and enough water to make a medium-thick smooth paste.
• Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

PERFECT POTATOES AU GRATIN

Steps:

• Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
• Slice the potatoes into sticks, and then cut the sticks to create a dice.
• Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
• Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender and mix.
• Spread on solid fruit roll sheets. Place on dehydrator trays and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

DEHYDRATOR AUGRATIN POTATOES

Steps:

• 1. Put all ingredients in a blender or food processor and mix. Spread onto solid sheets and dry in your dehydrator for 4 hours. With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

DEHYDRATOR AU GRATIN POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix.
• Spread onto a Fruit Roll sheet and dry for 4 hours.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

POTATOES AU-GRATIN MIX

Steps:

• Combine all ingredients together. Store in airtight container. Makes 1 "box".
• To Serve:
• 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
• 2. Bake uncovered at 350*F for 45-60 minutes.