Christmas Morning Coffee Cake Food

CHRISTMAS MORNING COFFEE CAKE

Steps:

• In a large bowl, combine the baking mix, sugar, cinnamon and allspice. Combine the eggs, bananas, milk and vanilla; stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Place the cranberry sauce in a bowl; stir. Spread over batter. Combine topping ingredients; sprinkle over cranberry sauce. Bake at 400° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack.

CHRISTMAS MORNING COFFEE CAKE

Steps:

• Grease bundt or tube pan and fill around the stem with one layer of rolls.
• Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
• Pour 1/2 melted butter over all.
• Repeat the process.
• Place a plate upside down over the pan.
• Let rise overnight or until rolls fill pan.
• Bake 350°F for 35 minutes.

HOLIDAY MORNING COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F. Unwrap and chop the
• 3 MUSKETEERS® Brand FUN SIZE®.
• Measure 1 cup of chopped candy; set aside.
• Combine the flour, baking powder and baking soda in a bowl; set aside.
• Combine the butter and sugar in a bowl, then beat with an electric mixer on medium speed until light and soft, about 5 minutes.
• Beat the eggs into the batter, one at time, until smooth.
• Decrease the mixer speed to low, and beat in 1/3 of the flour mixture, followed by 1/2 of the sour cream. Stop and scrape again.
• Beat in the remaining flour mixture and sour cream.
• Fold in the chopped 3 MUSKETEERS® Brand FUN SIZE®, reserving the 1 cup of chopped candy for the crumb topping.
• Give the batter a final mix with a large spatula. Set aside.
• To make the crumb topping, stir the ingredients with a mixer until evenly blended.
• Be sure to include the 1-cup of chopped 3 MUSKETEERS® reserved from Step 1.
• Pour the cake batter into a greased 9 x 13-inch pan. Crumble the topping in an even layer over the entire surface of the batter.
• Bake for 50-55 minutes.
• Remove from the oven, transfer to a wire rack, and let cool completely.
• Cut into 2-inch squares (4 lines x 6 lines), and sprinkle a little bit of confectioner's sugar on top.
• ®/™/© Mars, Inc. 2011

CHRISTMAS COFFEE CAKE

Steps:

• In a small bowl, combine the first five ingredients; mix well. Set aside. Drain cherries on paper towels. In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in cherries., Pour half of the batter into a greased 9-in. springform pan; sprinkle with half of the pecan mixture. Top with remaining batter and pecan mixture. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan just before serving.

NIGHT BEFORE CHRISTMAS COFFEE CAKE

Steps:

• Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
• When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping.
• To make the topping: Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts).
• Place in a cold oven and leave it in there overnight to rise.
• The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm.