Cranberry Blush Smoothie Food
ROSEMARY CRANBERRY BLUSH
Steps:
- In a small pot, combine the sweetener, 1 cup water and 2 rosemary sprigs. Bring to a simmer over medium-low heat and cook until the sugar is dissolved, 5 to 8 minutes. Remove from the heat and let cool. Store in a reusable container in the refrigerator.
- Fill 2 glasses with ice. In a cocktail shaker, combine 1/4 cup of the rosemary simple syrup with the cranberry juice (reserve the remaining simple syrup for another use). Shake and pour over the ice into the glasses. Top with the seltzer. Garnish each with a rosemary sprig.
CRANBERRY SMOOTHIE
Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Provided by MOTTSBELA
Categories Drinks Recipes Smoothie Recipes Banana
Time 1h10m
Yield 2
Number Of Ingredients 4
Steps:
- Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 35.8 g, Fat 1.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 82.9 mg, Sugar 11.9 g
CRANBERRY SMOOTHIE
From the 2007 cookbook, More Smoothies for Life, the original recipe calls for frozen berries -- At different times I've used both frozen cranberries AND frozen mixed berries, both resulting in great drinks! The cranberries do make for a somewhat tart drink, but we enjoy it!
Provided by Sydney Mike
Categories Smoothies
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a blender & puree until smooth!
- Pour into 2 tall glasses & ENJOY!
Nutrition Facts : Calories 182.6, Fat 0.4, Sodium 14.2, Carbohydrate 46.4, Fiber 4.6, Sugar 34.1, Protein 0.4
CRANBERRY SMOOTHIE
Make and share this Cranberry Smoothie recipe from Food.com.
Provided by Nichole Beaver
Categories Smoothies
Time 7m
Yield 2 16 oz. glasses, 2 serving(s)
Number Of Ingredients 4
Steps:
- Remove the stems from the cherries if needed.
- Combine all the ingredients in a blender until smooth.
Nutrition Facts : Calories 751.2, Fat 40.1, SaturatedFat 25, Cholesterol 124.7, Sodium 394.5, Carbohydrate 93.1, Fiber 2.2, Sugar 85.9, Protein 9.8
VODKA & CRANBERRY BLUSH
A sophisticated dinner party cocktail with a crisp cranberry kick
Provided by Mary Cadogan
Categories Dinner, Drink
Time 10m
Number Of Ingredients 5
Steps:
- Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
- Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
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