Pesto Bruschetta Baked Chicken Food

PESTO BRUSCHETTA

Pesto Bruschetta image

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 29 appetizers.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Steps:

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PESTO CHICKEN BRUSCHETTA

Pesto Chicken Bruschetta image

Make and share this Pesto Chicken Bruschetta recipe from Food.com.

Provided by Misti_Country_Girl

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil, divided
1 teaspoon garlic, coarsely chopped, divided
8 slices diagonally sliced sourdough bread, 1/4 inch thick
1/2 cup asiago cheese, grated, divided
2 tablespoons prepared pesto sauce
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
12 slices fresh mozzarella cheese (about 8 ounces)
2 tomatoes, cut into 4 slices

Steps:

In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
Sprinkle 1/4 cup asiago cheese on bread.
In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.
Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.

Nutrition Facts : Calories 808.1, Fat 31.2, SaturatedFat 13.4, Cholesterol 135.6, Sodium 1392.4, Carbohydrate 71, Fiber 4.6, Sugar 2.8, Protein 58

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